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Bake recipes


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Recipe# 38811
11 Jan 15

 
Mushroom, Sweet Corn and Spinach Pizza by Tarla Dalal
No reviews
The success of your pizza is in your hands! More exciting the topping, more exotic the pizza. Want to prove it? Try this delectable Mushroom, Sweet Corn and Spinach Pizza, made of a pizza base coated with tomato sauce and topped with an unbeatable combo of sautéed mushrooms, tomatoes, onions, capsic ....
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Recipe# 515
16 May 10

 
Mushrooms and Baby Corn Tarts In Herbal Sauce by Tarla Dalal
No reviews
A colourful and exotic mushroom and baby cocktail snack.
Recipe# 879
16 May 12

 
Mushrooms Baked with Herbs 
by Tarla Dalal
A hit with the mushroom lovers.
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Recipe# 738
01 Jan 1900

 
My Fair Lady by Tarla Dalal
No reviews
A magic formula for a better complexion.
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Recipe# 1946
26 Nov 12

 
No Fuss Brownies by Tarla Dalal
Creamy chocolate enriched with walnuts, almonds and biscuits. You do not have to bake these delicious treats.
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Recipe# 33265
16 May 10

 
Non- Fried Kachori ( Non- Fried Snacks ) by Tarla Dalal
Kachoris are a delight for the diner – nutritious and tasty at the same time. But the one black spot that usually mars the goodness of kachoris is that they are deep-fried. Here is a non-fried version of kachori that you’re sure to enjoy as much as the original. You can now indulge in the protein bo ....
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Recipe# 32604
21 Jan 09

 
Non-fried Chakli (100 Calorie Snacks) by Tarla Dalal
Suggested serving size for 100 calories: 1 serving the crunchy, delicious chaklis now come in a healthy, baked avatar – just remember to store these famous gujarati munchies in an air-tight container to maintain its crispness.
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Recipe# 2456
27 Mar 14

 
Noodles in White Sauce with Baked Beans by Tarla Dalal
Noodles in white sauce with baked beans has everything that kids love, as you can see from the name itself. Creamy white sauce, sumptuous baked beans, tomato ketchup, noodles and of course oodles of cheese too! what you will love about this recipe is that it is easy to make, relatively quick and is ....
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Recipe# 2580
20 Aug 11

 
Noughts and Crosses Pizza 
by Tarla Dalal
No reviews
The noughts and crosses pizza is quite easy to make, but appears quite exciting, especially due to the creative presentation. The pizza features cheese strips arranged in a criss-cross pattern with tomato and onion slices arranged in the resulting boxes. For a quicker version, you can use bread slic ....
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Recipe# 1440
23 Nov 15

 
Nutritious Mini Pizza by Tarla Dalal
Now is the time to wipe off the misconception that tasty pizzas are unhealthy, and healthy pizzas are never tasty! This recipe transforms the international favourite into a healthful snack by using whole wheat flour instead of maida to create the base, and replacing cheese with an innovative low-fat ....
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Recipe# 1947
26 Nov 12

 
Nutty Hot Chocolate and Coconut Pudding by Tarla Dalal
Whether you like the tanginess of orange, the mellow flavour of coconut, the soothing taste of honey, the crunch of nuts, the intensity of chocolate, or the richness of spices, you will find everything in this Nutty Hot Chocolate and Coconut Pudding. Once you have all the ingredients ready on the co ....
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Recipe# 22299
14 Feb 11

 
Oat and Cinnamon Cookies 
by Tarla Dalal
Cinnamon helps utilize glucose in the body, preventing a redundant rise in blood glucose levels. It also blocks the formation of free radicals that can damage our body cells and cause complications like heart disorders and other diabetes related complications. Try these healthy cookies the next time ....
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Recipe# 39892
14 Mar 15

 
Oats and Vegetable Au Gratin 
by Tarla Dalal
Au gratin is a continental dish, traditionally made with fat-laden white sauce and cheese. Here we have made the white sauce using low-fat milk, and to your surprise, we have used fibre-rich oats for thickening it! The Oats and Vegetable Au Gratin is also chock-full of colourful veggies, which are h ....
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Recipe# 33618
26 Apr 10

 
Oats Cheese Straws ( Finger Foods for Kids ) by Tarla Dalal
No reviews
These fingers are baked using oats and cheese making it an interesting, healthy snack option. Munch on them plain, use a nice dip or add herbs and seasoning into the dough for a masala version of these straws.
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