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829

Bake recipes


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Recipe# 2385
24 Mar 14

 
Parsley Straws by Tarla Dalal
A herby snack made of flour perked up with chopped onions, curry powder and a generous dose of aromatic parsley, these parsley straw may either be served fresh or stored in an airtight container for a few days. Make sure you serve it with a nice, tangy dip for double joy!
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Recipe# 31086
10 May 13

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Pasta and Paneer Bake in A Cream Sauce by Tarla Dalal
No reviews
Here is a fabulous casserole bake, flavoured with olives and coated with creamy sauce and cheese. Cottage cheese adds a crumbly texture to the dish.
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Recipe# 124
01 Jan 1900

 
Peach Crumble by Tarla Dalal
A hot pudding for cold days.
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Recipe# 7590
01 Jan 1999

 
Peas and Mushroom on Cream Crackers by Tarla Dalal
No reviews
Makes a great after school snack with a glass of freshly squeezed orange juice.
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Recipe# 35892
23 Dec 11

 
Peppermint Cupcake ( Cupcakes Recipe) by Tarla Dalal
No reviews
A lively combo of cocoa and mint, this cupcake is a great way to share your joy with family and friends. Served with delicious peppermint ice-cream, it is ideal as an after-dinner treat for adults. For a stronger mint flavour, add a drop of peppermint essence to the chocolate cupcake batter before b ....
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Recipe# 31084
11 May 15

 
Peppery Mushroom and Potato Bake 
by Tarla Dalal
Pepper has a bewitching effect on potatoes as we have observed in classic recipes like Jacket Potatoes and Mashed Potatoes. The same magic plays out in this Peppery Mushroom and Potato Bake albeit a little more strongly! An arrangement of potato slices layered with a flavourful mushroom sauce is top ....
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Recipe# 2996
01 Jan 1999

 
Pineapple Crumble by Tarla Dalal
No reviews
Slow baked pineapples are a sweet and nourishing dessert or snack. Rich in potassium, iron and fibre, this dish is just perfect to enjoy with a cup of hot chocolate as a midnight snack. Topped with a crisp cinnamon and oatmeal crumble, this is a healthier version of the traditional butter rich and r ....
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Recipe# 8713
01 Jan 1999

 
Pineapple Crumble by Tarla Dalal
No reviews
Pineapple is a versatile ingredient as it can be baked, chilled, juiced and can be served as it is. This recipe is just one of the many to prove it. Use of oats, low fat butter and whole wheat flour makes this recipe healthy and low in calories.
Recipe# 2243
01 Jan 1900

 
Pineapple Upside - Down Cake 
by Tarla Dalal
No reviews
This popular dessert is ideal for the wet and cold days.
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Recipe# 1125
23 Dec 13

 
Pineapple Upside Down ( Eggless Desserts Recipe) by Tarla Dalal
A classic recipe from american cuisine, the pineapple upside down features a delectable combination of honey, butter and pineapple placed at the base of a tin, topped with sponge batter and baked to perfection. Now, you know why it is upside down—the batter goes atop the toppings! the placement and ....
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Recipe# 22571
10 Apr 14

 
Pita Bread ( Lebanese) 
by Tarla Dalal
Yes, this famous bread is from Lebanon. Unique bread which, forms a pocket while baking is used to accompany any dish in the Lebanese cuisine. Traditionally baked in an oven, but i have suggested a recipe using the tava. Now-a-days many bakeries sell pita bread so if you choose to get it from the ma ....
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Recipe# 2208
01 Jan 1900

 
Pizza by Tarla Dalal
No reviews
Who does not love this famous dish? Do not omit to follow the instructions scrupulously.
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Recipe# 1894
01 Jan 1900

 
Pizza in A Pan ( Fun Food For Children) by Tarla Dalal
Pizza is an all-time favourite with kids. Here is how you can make this delectable treat at home, from scratch. You can easily prepare everything from the base, to the zesty tomato sauce and the crunchy topping of mushroom, spring onion and cheese, right at home, and ‘bake’ it quickly in the humble ....
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Recipe# 3278
13 Nov 14

 
Pizza Margherita by Tarla Dalal
No reviews
A classic pizza, named after the Italian Queen Margherita. On a visit to Naples, Queen Margherita requested for a local specialty. She was served a pizza in the colours of the Italian Flag - red tomatoes, green basil and white mozzarella. The Queen was delighted and the dish was christened after her ....
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