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Cooking Method recipes


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Recipe# 1810
24 Mar 14

 
5 Grain Pizza Base by Tarla Dalal
No reviews
While you might have tried loading your pizza with lots of veggies and perhaps shifted from normal to low-fat cheese too, in attempts to make pizzas healthier, there would always have been a niggling guilt about the plain flour base. Have you explored the option of a healthy five grain pizza base? h ....
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Recipe# 22774
21 Nov 12

 
5 Treasure Vegetables by Tarla Dalal
Hi-five for the goodness of five veggies, that’s what this dish is all about! a nutritious and tasty preparation made of any combination of five colourful, fresh vegetables, the five treasure vegetables is a classic chinese recipe. While you can use any veggies of your choice, it would good to retai ....
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Recipe# 4141
16 May 15

 
8 Treasure Vegetables by Tarla Dalal
The number 8 is a lucky one for the Chinese and this dish is one made on auspicious occasions using a combination of eight vegetables tossed in a simple sauce.
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Recipe# 37154
24 Aug 12

 
A Checkerboard Of Roses ( Flower Arrangements) by Tarla Dalal
No reviews
While at a party where the game of chess was the theme, our flower expert sonal panchmatia was inspired to create this checkerboard of roses. The arrangement is particularly aimed at embellishing a low dining0table sit-down. Complementing the roses in the arrangement is fresh, green asparagus and fr ....
Recipe# 13761
13 Apr 11

 
Aalu Golden Fries by RGul
No reviews
Aalu golden fries is a crispy potato based snack. Makes an excellent starter or side dish for sandwiches.
Recipe# 36291
09 Mar 12

 
Aam Ke Pakode by Tarla Dalal
No reviews
Ripe mango pieces dipped in thick batter consisting of besan, rice flour, carom seeds, chilli powder, turmeric powder, asafoetida, salt and deep fried.
Recipe# 37369
10 Oct 12

 
Achaari Aloo Recipe by Groceryatclick
No reviews
A very tasty, bit spicy and a mood elevating recipe.
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Recipe# 32665
23 Dec 13

 
Achaari Aloo Roll ( Wraps and Rolls) by Tarla Dalal
No reviews
Achaar is synonymous with indian cuisine. Undoubtedly, it adds a brilliant touch to wraps too! lacing the spicy potato filling with aam aur chane ka achaar makes your tongue tingle with joy. I’m sure you’ll love it purely because of its simplicity. This recipe has to be planned in advance as the ach ....
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Recipe# 32939
11 Jan 09

 
Achaari Paneer Tikka by Tarla Dalal
Succulent cottage cheese in a pure desi avatar! Marinated in an intensely spicy achaari marinade, which reflects the flavour of green chilli pickle, the paneer cubes are arranged into a satay and cooked till perfectly crisp outside, soft inside, and flavourful through and through. The best part is t ....
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Recipe# 30888
17 Jul 12

 
Achari Baingan by Tarla Dalal
This is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does not use any actual achaar or pickle. It is a flavourful blend of carefully chosen spices and curds. The achaaris masala is truly represe ....
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Recipe# 1736
21 Feb 12

 
Achari Paneer by Tarla Dalal
Achari paneer is an aromatic accompaniment, which imbibes its flavour from a mixture of seeds used in the seasoning. A simple mixture of curds, flour and a few spice powders forms the base of this delectable cottage cheese preparation.
Recipe# 15733
01 Feb 05

 
Adai Dosa by veena_arun
No reviews
Kadai Dosa is a crispy thin pancake recipe prepared from a rice and lentil based batter. The kadai is rich in health benefits and makes for an excellent breakfast or snacking choice.
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Recipe# 534
22 Dec 15

 
Adai Recipe, Adai Dosa, Breakfast 
by Tarla Dalal
Adai is a crisp, golden dosa made using a batter of rice and mixed dals. It has the rich aroma of coconut oil and roasted dals, and a very rustic flavour as well. It is more satiating than regular dosas and makes a great Breakfast . Adai can be enhanced ....
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Recipe# 39834
11 Dec 14

 
Ahmedabadi Pizza ( Street Side) 
by Swapnil Thakkar
No reviews
Age old very very famous ahmedabadi street side pizza made of very crispy pizza base and sweet-tangy sauce, with a lots of grated cheese on top... Everyone must try it once in their life.
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