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Cooking Method recipes


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Recipe# 32758
03 Sep 14

 
Aloo Tuk ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
This interestingly named starter is a traditional Sindhi delicacy, made of baby potatoes. Deep-fried and flattened baby potatoes are tossed with a simple yet effective masala prepared with readily available ingredients. The Aloo Tuk is sure to take your taste buds on an enjoyable roller coaster ride ....
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Recipe# 32804
01 Jan 1900

 
Ambat Dal ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
This recipe gets its “ambat” flavour, thanks to the tamarind. You can add jaggery too to get a sweet-tangy flavour. Serve with steamed rice or as an accompaniment to roti.
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Recipe# 2167
01 Jan 1900

 
American Chop Suey by Tarla Dalal
A chinese "bhel" topped with fried noodles, a dish which never fails at parties. Be sure that the noodles are absolutely crisp.
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Recipe# 4161
08 Nov 13

 
American Chop Suey ( Easy Chinese Recipes) by Tarla Dalal
No reviews
A delightful preparation of crispy noodles served with vegetables and a tangy sauce. This recipe is not an authentic chinese one, but an invention of chinese restaurateurs in western countries. One of the literal translations of this recipe means 'savoury mess'.
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Recipe# 32968
01 Jan 1999

 
Ami Kozhakatai ( Weight Loss After Pregnancy ) by Tarla Dalal
Delicately seasoned with simple spices, this is one dish that you will relish. I have added only 1 tsp of coconut to bring down the calories, making this a sumptuous, healthy breakfast when compared to the coconut laden south indian original.
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Recipe# 34452
22 Feb 11

 
Amiri Khaman ( Microwave Recipe) 
by Tarla Dalal
However many modern fast foods you might have, there are times when the taste buds and the heart yearn for a traditional snack like amiri khaman. Comprised of crumbled and garnished dhoklas, this delicious snack can be prepared in just five minutes in a microwave!
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Recipe# 33327
01 Jan 1900

 
Amiri Khaman ( Non - Fried Snacks ) by Tarla Dalal
This recipe was invented with the intention of making good use of leftover khaman dhoklas! they are crumbled, tempered with garlic and mixed with pomegranate seeds and coconut. Serve garnished with sev and relish its unique flavour. Those who do not like garlic can omit it.
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Recipe# 6222
01 Jan 1999

 
Anti Cholesterol Shake by Tarla Dalal
A combination of orange, papaya and banana blended together to make a filling drink that beats cholesterol! This unusual combination of fruits is rich in potassium, vitamin C and fibre. Banana is an excellent source of potassium, the deficiency of which is associated with the change in the normal ....
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Recipe# 33480
04 Jun 10

 
Antioxidant Boost ( Eat Well Stay Well Recipes ) by Tarla Dalal
No reviews
Antioxidant boost, a potent antioxidant drink that fights all infections and enhances immune system. Eating so many fruits can be boring hence make it into a juice and gain their benefits.
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Recipe# 193
02 May 13

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Appam by Tarla Dalal
Appam is a famous dish from the keralite repertoire of south indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish. Since yeast is used, the batter need not be fermented for long unlike the traditional version. Serve appam with slightly-sweetened coconut ....
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Recipe# 823
01 Jan 1999

 
Appam Pancake by Tarla Dalal
No reviews
This honeycombed pancake traces its origins to India's Western costal district, the Konkan.
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Recipe# 30845
23 May 14

 
Apple and Cheese Toasts 
by Tarla Dalal
These toasts are sure to delight your little ones' taste buds and gift them a bounty of nutrients! For an interesting twist, cut the toasts diagonally to form triangles just before serving.
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Recipe# 36257
27 Feb 12

 
Apple and Date Smoothie ( Burgers and Smoothie Recipe) by Tarla Dalal
No reviews
The apple and date smoothie is very soothing to the palate as both apples and dates lend a very balanced taste without any overpowering flavours. The smoothie also imbibes the natural sweetness of dates, making it all the more pleasing.
Recipe# 662
01 Jan 1999

 
Apple and Raisin Pudding 
by Tarla Dalal
No reviews
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