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Cooking Method recipes
23 Sep 13
Aloo Ki Puri by Tarla Dalal
Who does not like anything made with potatoes? surely, this fluffy and sumptuous puri will be liked by kids and elders alike. A unique combination of saffron and pepper play out like a soft, enchanting tune in aloo ki puri, but if you’d like more punch, dash it up with crushed cumin seeds, green chi ....
08 Mar 11
Aloo Methi Parathas by Tarla Dalal
Packed with excitement; that describes the Aloo Methi Parathas best of all! These sumptuous whole wheat parathas are stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple wit ....
26 Nov 07
Aloo Methi Tofu Parathas by Tarla Dalal
Aloo and methi are made-for-each-other, irrespective of the form in which they are cooked. With tofu, they become even more enticing! Although fenugreek makes an ideal combination, you can also replace it with other greens like palak for a change. I have not cooked the stuffing in this recipe; howev ....
16 Feb 11
Aloo Mutter, Aloo Matar Pressure Cooker Recipe by Tarla Dalal
Aloo mutter, one of the quickest vegetables to prepare, it will come to your rescue whenever you are pressed for time! tomato puree gives a nice, evenly coated texture to this subzi.
05 Jul 14
Aloo Palak Roti ( Kadhai and Tava Cooking Delights) by Tarla Dalal
Potatoes themselves are a great value-add for any roti or subzi, and much loved by kids and adults alike. Add to this the goodness of fresh spinach, creamy yoghurt and energizing wheat flour, and there you have on the table a power-packed meal!
05 Jul 14
Aloo Paneer Chaat by Tarla Dalal
Fun-filled baby potatoes share the stage with calcium rich paneer in this lovely and lively chaat. The lemon juice and chaat masala lend their tangy touch to the otherwise bland ingredients.
16 May 14
Aloo Tikki ( Kebabs and Tikkis) by Tarla Dalal
One of the most popular street foods, aloo tikki is an evergreen one too, loved by several generations of indians. Hot and crisp aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold, rainy day! here is how you can make wonderful aloo tikki in your own kitchen, ....
14 Jan 16
Aloo Tikkis ( Cooking with Kids) by Tarla Dalal
Aloo tikki is a versatile and popular potato preparation, that can be had as it is, or as part of a gravy or a chaat preparation. Here is a relatively simple version that you can prepare with readymade spice powders. If required, ask an elder to help you mash the potatoes. Cut the tikkis into differ ....
16 May 14
Aloo Tuk, Sindhi Aloo Tuk Recipe by Tarla Dalal
This interestingly named starter is a traditional Sindhi delicacy, made of baby potatoes. Deep-fried and flattened baby potatoes are tossed with a simple yet effective masala prepared with readily available ingredients. The Aloo Tuk is sure to take your taste buds on an enjoyable roller coaster ride ....
16 May 08
Amani Kozhakatai ( Know Your Flours ) by Tarla Dalal
Amani kozhakatai, these delicately-seasoned steamed rice balls are made as an offering during ganesh chaturthi in tamilnadu, but they can be served as a low calorie snack anytime!
16 May 11
Ambat Dal ( Know Your Green Leafy Vegetables ) by Tarla Dalal
This recipe gets its “ambat” flavour, thanks to the tamarind. You can add jaggery too to get a sweet-tangy flavour. Serve with steamed rice or as an accompaniment to roti.
22 Feb 00
American Chop Suey by Tarla Dalal
A chinese "bhel" topped with fried noodles, a dish which never fails at parties. Be sure that the noodles are absolutely crisp.
16 May 15
American Chop Suey ( Easy Chinese Recipes) by Tarla Dalal
A delightful preparation of crispy noodles served with vegetables and a tangy sauce. This recipe is not an authentic chinese one, but an invention of chinese restaurateurs in western countries. One of the literal translations of this recipe means 'savoury mess'. Serve this dish as a snack or
20 Aug 09
Ami Kozhakatai ( Weight Loss After Pregnancy ) by Tarla Dalal
Delicately seasoned with simple spices, this is one dish that you will relish. I have added only 1 tsp of coconut to bring down the calories, making this a sumptuous, healthy breakfast when compared to the coconut laden south indian original.
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