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Recipe# 38635
12 Feb 15

 
Nachni Soya Puri ( Gluten Free Recipe) by Tarla Dalal
No reviews
These crisps made of ragi and soya flour are loaded with iron, calcium and protein. While cooking them on a tava is the healthier option, you can also deep-fry them. Make the crisps in advance and store in an airtight container.
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Recipe# 33159
01 Jan 1900

 
Nachni Upma ( Know Your Flours ) 
by Tarla Dalal
No reviews
A versatile ingredient "nachni" is rich in protein, fibre, iron and calcium. It is unusual in taste but very nutritious, so make sure you try it atleast once. This healthy snack is a good way to keep yourself away from calorie laden snacks like samosas, vadas etc.
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Recipe# 2868
01 Jan 1900

 
Nacho Chips by Tarla Dalal
Crispy treats for your tooth and taste buds, Nacho Chips have a characteristic texture that is quite different from other chips, perhaps due to the combination of maize flour and plain flour. While a sprinkling of carom seeds and oregano imparts enough aroma and flavour for most purposes, you can ad ....
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Recipe# 32762
01 Jan 1999

 
Nadier Palak Tikki ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
A traditional tikki made with lotus roots, potatoes and spinach, combined with a tangy green paste and delicately flavoured with fennel powder.
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Recipe# 3445
01 Jan 1999

 
Nariyal Chane ka Paratha 
by Tarla Dalal
No reviews
Spicy chick peas and coconut stuffed whole wheat parathas can be served on their own as they make a very filling snack. Be careful while rolling out stuffed parathas. They should always be rolled out lightly so that the stuffing does not come out. Another easy method to make stuffed parathas is to r ....
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Recipe# 33259
01 Jan 1900

 
Nariyal Chane Ke Parathe ( Protein Rich Recipes ) by Tarla Dalal
No reviews
Nariyal chane ke parathe, not one, but both ingredients are rich sources of proteins! what more do i need to say about this recipe! seemingly common spices come together in the right proportions to add zing and zest to this recipe, totally transforming the otherwise bland base ingredients like chick ....
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Recipe# 1535
01 Jan 1999

 
Nariyal Ki Meethi Roti by Tarla Dalal
No reviews
Nariyal ki meethi roti is a variation of the evergreen delight puran poli, made with wheat flour and a slightly modified stuffing. Adding a little salt to the dough helps to enhance the sweetness of the stuffing. You can vary the amounts of nutmeg and sugar as per your taste.
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Recipe# 2187
01 Jan 1999

 
Navaratna Curry by Tarla Dalal
Navaratna “nine gems”, and this curry is made with nine different vegetables, fruits and nuts this recipe can be best described as a princess… swet, dainty and royal. Paneer mingles well with the mélange of vegetables and fruits in this mild yet luscious curry. The silver varq gives it a fitting fin ....
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Recipe# 1372
01 Dec 14

  This recipe has an associated video
Nawabi Curry ( Low Calorie Healthy Cooking ) by Tarla Dalal
Nawabi curry, get set to be transported to the land of the nawabs with this amazing nawabi curry. Although i’ve converted it into a low-cal version, which is quite unlike the original, i’ve managed to retain the authentic taste by using an array of carefully selected spices. Rather than fried vegeta ....
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Recipe# 38459
01 Jan 1999

 
Nawabi Kesar Koftas by Tarla Dalal
No reviews
The grandeur of this recipe is evident from the ingredients that go into the koftas. It is okay to indulge in the richness of mava, raisins, cream and paneer once in a while, to relive the lives of the kings!
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Recipe# 37910
03 May 14

 
Neer Dosa ( Idlis and Dosas ) 
by Tarla Dalal
No reviews
Neer means watery in tamil. As the name suggests, the batter for this dosa has to be very thin, so that it spreads and forms holes as soon as you pour it on the tawa. This dosa is light, as it is made with plain rice, and it can also be made quickly as it does not require fermentation.
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Recipe# 1946
01 Jan 1999

 
No Fuss Brownies by Tarla Dalal
Creamy chocolate enriched with walnuts, almonds and biscuits. You do not have to bake these delicious treats.
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Recipe# 2845
01 Jan 1999

 
Non Fried Dahi Vadas by Tarla Dalal
No reviews
As they say, necessity is the mother of invention and this recipe came about because I always ended up binging on dahi vadas and the guilt which followed after a deep fried dahi vada snack was immense. But with this recipe, I realised that without compromising on the taste, I could make almost zero ....
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Recipe# 33265
01 Jan 1999

 
Non- Fried Kachori ( Non- Fried Snacks ) by Tarla Dalal
Kachoris are a delight for the diner – nutritious and tasty at the same time. But the one black spot that usually mars the goodness of kachoris is that they are deep-fried. Here is a non-fried version of kachori that you’re sure to enjoy as much as the original. You can now indulge in the protein bo ....
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