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Recipe# 32850
17 Sep 14

 
Plantain Errisery ( How To Make Plantain Errisery ) by Tarla Dalal
No reviews
The plantain (banana) is one of the most commonly grown vegetables along the coastal and richly-irrigated regions of india. This dish, made using the plantain, is very easy to make and is a wonderful accompaniment to steamed rice and dal.
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Recipe# 2834
01 Jan 1999

 
Pocket Chaat by Tarla Dalal
No reviews
You will have heard about the famous Middle Eastern "falafel", but don’t you think that the recipe is complicated. The recipe is inspired by falafel but uses our very own Indian recipe of Kulcha stuffed with cheese and broccoli tikkis. Believe me, its really yummy and yet so simple to make. ....
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Recipe# 33232
01 Jan 1999

 
Poha and Sprouted Green Peas Samosa ( Protein Rich Recipe ) by Tarla Dalal
No reviews
Poha and sprouted green peas,here is a samosa with a difference – and the difference is not just in the use of poha but the use of sprouted green peas! the protein quotient of this version is a tad greater than the usual recipe as the dry green peas are sprouted. Sprouting increases the digestibilit ....
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Recipe# 39437
02 Jul 14

 
Poha Bhajias by Tarla Dalal
No reviews
Crispy outside and soft inside, these scrumptious Poha Bhajias are perfect for a rainy day. Curd imparts a nice tangy flavour to the beaten rice, while an assortment of nutritious veggies add to the taste and volume of these bhajias. The curd also plays an important role in increasingly the crispine ....
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Recipe# 4890
01 Jan 1999

 
Poha Chivda ( Microwave Recipe) 
by Tarla Dalal
Crispy beaten rice flavoured with peanut and spices makes a delicious any time snack.
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Recipe# 32834
14 Aug 14

 
Poha Idli ( How To Make Poha Idli ) by Tarla Dalal
A south indian freind once told me that poha adds a magical touch to idlis, making it very soft and fluffy. It is 100% true. Try making idlis with this proportion, and you'll be pleasantly surprised.
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Recipe# 1809
01 Jan 1999

 
Polenta Pizza Base by Tarla Dalal
An innovative base made using the polenta. Polenta is a cornmeal porridge that is the traditional dish of northern italy.
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Recipe# 32418
04 Oct 13

 
Pomodoro Sauce by Tarla Dalal
Pomodoro sauce is an italian tomato based sauce that is tangy at the first bite then fades to nice pungent basil flavour. A delicious recipe that can be used as a base for your pastas
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Recipe# 645
01 Jan 1999

 
Potage Darblay ( Microwave Recipe ) by Tarla Dalal
Whether you like your soups light and herby or thick and sumptuous, you can do it all with the microwave! here is a soothing and filling soup that is sure to warm the diner’s heart. A ‘potage’ is a thick soup, in this case made with potatoes. It is topped with an assortment of vegetables and cream, ....
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Recipe# 6226
01 Jan 1999

 
Potassium Broth by Tarla Dalal
This carrot and black grape combination is of an eye-pleasing magenta colour and is high in potassium. Hypertensive will undoubtedly benefit from this healthy broth. The potassium from the carrot helps to balance the high sodium levels during hypertension thus maintaining normal blood pressure. Th ....
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Recipe# 205
01 Jan 1999

 
Potato Amritsar by Tarla Dalal
No reviews
Deliciously good, it is a super accompaniment to almost any main course dish.
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Recipe# 1870
01 Jan 1999

 
Potato and Baby Corn Chapati Roll 
by Tarla Dalal
With soft cooked potatoes and juicy baby corn, spruced up with crunchy peanuts and exciting spices, the Potato and Baby Corn Chapati Roll is a wonderful breakfast option, full of energy to handle the busy day ahead. That said, it is also a meal that can be had on-the-go, a superb homemade alternativ ....
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Recipe# 707
18 May 14

 
Potato and Green Pea Mini Wraps 
by Tarla Dalal
No reviews
With a stuffing of energy-rich potatoes and nutrient-rich green peas, these whole wheat flour wraps are an apt snack for kids and adults alike. A semi-spicy mix of green chillies, amchur, jeera and dhania, makes the filling suitable for all age groups. Plus, preparation in a handy size makes the Pot ....
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Recipe# 31043
07 Oct 14

 
Potato and Mushroom Stir-fry 
by Tarla Dalal
Stir-fries have a knack of retaining – and sometimes even enhancing – the original flavour of the veggies contained. That effect is very obvious in this Potato and Mushroom Stir-Fry, where the unique texture and flavour of potatoes, mushrooms, capsicum and spring onions are evident in each mouthful. ....
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