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3348
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Recipe# 1810
January 01, 1900
5 Grain Base
by Tarla Dalal
No reviews
A nutritious alternative for the regular refined flour base.
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Recipe #1810
5 Grain Base
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Recipe# 8631
May 14, 2006
5 Spice Vegetable Fried Rice
by Tarla Dalal
1 review
A Jain version of the all-time favourite veggie fried rice!
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Recipe #8631
5 Spice Vegetable Fried Rice
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Recipe# 4141
January 01, 1900
8 Treasure Vegetables
by Tarla Dalal
1 review
The number 8 is a lucky one for the Chinese and this dish is one made on auspicious occasions using a combination of eight vegetables tossed in a simple sauce.
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Recipe #4141
8 Treasure Vegetables
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Recipe# 36055
February 03, 2012
Aallu Stem Raita
by Tarla Dalal
No reviews
This raita uses the stem left over from the aallu wadi. The subtle flavour of the stem is left intact in a neutral flavoured curd-base.
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Recipe #36055
Aallu Stem Raita
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Recipe# 32665
January 01, 1900
Achaari Aloo Roll (wraps and Rolls)
by Tarla Dalal
No reviews
Achaar is synonymous with indian cuisine. Undoubtedly, it adds a brilliant touch to wraps too! lacing the spicy potato filling with aam aur chane ka achaar makes your tongue tingle with joy. I’m sure you’ll love it purely because of its simplicity. This recipe has to be planned in advance as the ach ....
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Recipe #32665
Achaari Aloo Roll (wraps and Rolls)
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Recipe# 1736
March 20, 2013
Achari Paneer
by Tarla Dalal
10 reviews
Achari paneer is an aromatic accompaniment, which imbibes its flavour from a mixture of seeds used in the seasoning. A simple mixture of curds, flour and a few spice powders forms the base of this delectable cottage cheese preparation.
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Recipe #1736
Achari Paneer
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Recipe# 32939
January 01, 1900
Achari Paneer Tikka
by Tarla Dalal
2 reviews
Cubes of paneer, delicately marinated in a classic achari marinade and then cooked in a tandoor or tava. They can also be combined with pulao to make achari paneer pulao.
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Recipe #32939
Achari Paneer Tikka
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Recipe# 36111
February 07, 2012
Ajwain Leaf Kadhi
by Tarla Dalal
No reviews
Take a break from hot kadhis…. This one is served at room temperature with rice. Spicy hot bhajias make savoury accompaniment to this kadhi and rice.
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Recipe #36111
Ajwain Leaf Kadhi
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Recipe# 4970
July 01, 2005
Ajwain Patta ke Pakode
by Tarla Dalal
No reviews
Tender ajwain leaves are dipped in a besan batter and deep fried. They add a great 'digestive' element to a plateful of sinful pakodas.
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Recipe #4970
Ajwain Patta ke Pakode
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Recipe# 4390
January 01, 1900
Ajwaini Roti
by Tarla Dalal
No reviews
A simple whole wheat roti spiked up with the delicate flavours of ajwain. Serve them with a simple vegetable dish and some pickle to make a satisfying working lunch.
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Recipe #4390
Ajwaini Roti
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Recipe# 2015
January 01, 1900
Akhrot Choco Tarts
by Tarla Dalal
2 reviews
Delicious tarts made with walnut barfi topped with a creamy chocolate topping.
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Recipe #2015
Akhrot Choco Tarts
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Recipe# 1138
May 03, 2013
Almond and Orange Marmalade Tart
by Tarla Dalal
No reviews
Marmalade-coated apple slices baked to perfection in an almond tart, the almond and orange marmalade tart is a recipe worth a lot of praise! the almond tart in this recipe is a delicacy in its own right as it makes use of almond powder. The use of marmalade and lemon juice gives the tart a nice glaz ....
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Recipe #1138
Almond and Orange Marmalade Tart
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Recipe# 33128
January 01, 1900
Almond Jelly with Fruit Cocktail ( Chinese Cooking )
by Tarla Dalal
No reviews
Almond jelly with fruit cocktail, fruits and fruit based desserts are popular in china and almond based puddings and jellies are usually savored with fresh fruit. This recipe is classic vietnamese. Little cups of almond flavored jellies are served topped with fresh fruit-which ever is in season. We’ ....
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Recipe #33128
Almond Jelly with Fruit Cocktail ( Chinese Cooking )
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Recipe# 30937
February 15, 2013
Aloo Aur Shakarkand Ke Kebab ( Mughlai Recipe)
by Tarla Dalal
1 review
A delicious snack that is sure to be enjoyed by all! potatoes are a favourite with most people. This recipe uses both potatoes and sweet potatoes. These are cut into large cubes and threaded onto skewers and brushed with oodles of butter. These are then grilled to perfection in a charcoal or electri ....
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Recipe #30937
Aloo Aur Shakarkand Ke Kebab ( Mughlai Recipe)
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