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27 Jan 02
Arbi Manchurian by apoorva23
A simple and delicious Chinese vegetable Manchurian recipe with a sweet and sour taste. The grated vegetables are mixed with gram flour or maida and the deep fried. These vegetable balls are the simmered in a Chinese sauce rich gravy and enjoyed with noodles or rice.
04 Dec 14
Assorted Vegetables in Chilli Garlic Sauce by meera girdhar
Me and my family enjoy Chinese food. But some time we don't want to eat oily and fried chilly paneer or Manchurian. So thought to make something light and healthy with very less oil and having all flavors....full of fibers ... So very healthy and less oily dinner served with Chinese aroma and is r ....
Banana Chips by Prreeti
Banana Chips or raw banana wafers flavoured with rock salt and black pepper powder are an all time favourite, crunchy-munchy jar snack, that can be easily made at home. You can enjoy these chips anytime, also on days when you are fasting.These popular chips are loved by young and old alike!
16 Feb 11
Cabbage Manchurian by shahchirag2002_it
Cabbage manchurian is a delicious manchurian recipe with the cabbage as a based. Use this dumplings in sour and sweet gravvy or sauce, as per your choice.
28 Feb 07
Capsi Chow by bindia121
Your capsi chow is ready in few minutes
it is very delicious and very fast
01 Jan 00
Cauliflower Manchurian by khana
This Indian style cauliflower manchurian can be eaten with any kind of Indian bread.
07 Jul 01
Cauliflower Manchurian By sgambhir by sgambhir
An authentic Chinese cuisine inspired vegetable recipe, cauliflower Manchurian is a perfect dish to be paired with noodles or fried rice. The cauliflower Manchurian balls are cooked in a typical sweet and sour Chinese recipe .
30 Oct 02
Cauliflower Manchurian By sweetykumar by sweetykumar
Cauliflower Manchurian is a typical Chinese recipe with Manchurian balls made from grated cauliflower and the gravy comprising of sweet and sour sauces.
24 Jun 14
Chatpata Rice Manchurian by Radha Hoizal
This is a rice recipe with a Chinese touch. Manchurian is an all time favourite recipe but this time try out with rice!
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