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Chinese recipes





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Recipe# 8634
16 Dec 08

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Schezuan Noodles by Tarla Dalal
Authentic Chinese recipe, in a Jain-compatible form! Tasty and easy to make, it combines the best of both worlds.
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Recipe# 36743
14 Jan 16

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Schezuan Noodles, Chinese Schezwan Noodle Recipe by Tarla Dalal
The Schezuan sauce is one of the best known oriental ingredients, served as an accompaniment to varied snacks and starters at even small restaurants. Imagine a noodle preparation that stars this popular ingredient. Without a doubt it will be just as popular! Indeed, the Schezuan Noodles, prepa ....
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Recipe# 4159
14 Jan 16

 
Schezuan Sauce, Chinese Schezwan Sauce Recipe by Tarla Dalal
No reviews
If you love Oriental cooking, you must have this sauce in your larder! The Schezuan Sauce is a common addition to several Chinese recipes including noodle and vegetable preparations. It can be made quite easily with readily available ingredients, and by pre ....
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Recipe# 4191
16 May 15

 
Schezuan Style Stir Fried Vegetables by Tarla Dalal
Quick and easy, but typically Chinese, the Schezuan Style Stir-Fried Vegetables features an assortment of crunchy veggies ranging from baby corn and broccoli to cabbage and spring onions, stir-fried with Schezuan sauce and red chillies, and thickened with cornflour. One thing to note here is that th ....
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Recipe# 33123
23 Aug 12

 
Schezuan Style Stir- Fried Vegetables ( Chinese Cooking ) by Tarla Dalal
No reviews
Schezuan or sichuan essentially means spice, being derived from sichuan pepper, a condiment known for his spice quotient. This is probably the reason why the indian palate takes on so well to spicy schezuan food. Stir-fried vegetables are delightful to taste when cooked in this style. Fresh mixed ve ....
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Recipe# 33781
20 Aug 10

 
Schezuan Style Stir-fried Vegetables ( Diabetic Recipe ) by Tarla Dalal
Popular as it might be, i am sure you must be striking off schezuan-style stir-fries from your personal menu as it is most often laden with oodles of oil. This one is made with just 2 tsp of oil and uses loads of veggies, making it not just visually-appealing but also strikingly tasty and spicy! sel ....
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Recipe# 22762
15 Jan 16

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Schezwan Noodles , Chinese Schezuan Noodles Recipe by Tarla Dalal
Schezuan Sauce, made with fiery spices and condiments, holds an indispensable place in Chinese cuisine. The Schezuan Noodles, as the name suggests, is an authentic Chinese preparation of Hakka noodles with sautéed veggies and this pungent sauce. While you c ....
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Recipe# 4190
24 Dec 15

  This recipe has an associated video
Schezwan Sauce, Schezuan Sauce Chinese Recipe by Tarla Dalal
If you love Oriental cooking, you must have this sauce in your larder! The Schezuan Sauce is a common addition to several Chinese recipes including noodle and vegetable preparations. It can be made quite easily with readily available ingredients, and ....
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Recipe# 4150
16 May 15

 
Sesame Asparagus Stir Fry 
by Tarla Dalal
No reviews
There can be nothing more appeasing to the taste buds than the combination of asparagus and sesame seeds cooked to perfection. Quick to make and yummy to eat is what rightly describes this stir fry.
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Recipe# 4128
21 Dec 15

 
Sesame Paneer by Tarla Dalal
If you are a big fan of paneer and an even more ardent lover of the crispy crunch and lingering aroma of til then this recipe is just for you! In this unique Sesame Paneer recipe, soya sauce is used in the batter rather than as a topping or as a marinade. This gives the snack a tongue-tickling ....
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Recipe# 36817
22 Dec 15

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Singapore Rice Noodles by Tarla Dalal
No reviews
Perfectly cooked Noodles are first mixed with spring onions, sprouts and spice powders to ensure uniform mixing of the ingredients. This scrumptious mixture is then tossed with sautéed veggies of varied colours and textures, which makes this quick and ....
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Recipe# 33784
20 Aug 10

  This recipe has an associated video
Singapore Rice Noodles ( Diabetic Recipe ) by Tarla Dalal
No reviews
No chinese menu can ever be complete without noodles. Perhaps it wouldn’t wrong to say that noodles are to chinese cuisine what pasta is to an italian meal! i suggest you use rice noodles instead of refined flour (maida) ones which lack fibre and other nutrients. However, to enhance the health quoti ....
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Recipe# 4157
12 Apr 16

  This recipe has an associated video
Singapore Rice Noodles, Veg Chinese Singapore Rice Noodles by Tarla Dalal
This chinese dish has subtle flavours that are not native to China but have influences of Singapore style cooking which is a melting pot of many cooking styles, cultures and flavours. These translucent, pretty looking rice noodles will just melt in your mouth. Flavoured with Asian flavourings ....
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Recipe# 3521
20 Aug 11

 
Spicy Stir Fried Baby Corn 
by Tarla Dalal
Stir frying is a very popular method of cooking food that originated in China. It is a nutritious and convenient way of cooking as it makes use of minimal oil. The short cooking time makes the vegetables more succulent and preserves their texture and natural flavours while preventing the loss of wa ....
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