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Chinese recipes


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Recipe# 33785
01 Jan 1900

 
5 Spice Tofu and Bean Sprouts Kodri ( Diabetic Recipe ) by Tarla Dalal
Life is all about experimentation and moving out of our comfort zones to discover the treasures that lie yonder! so, let not the out-of-the-ordinary blend of spices, and the resulting flavours and textures, scare you away from this dish! while, to be frank, this dish may not appeal to all, it is a m ....
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Recipe# 22769
01 Jan 1900

 
5 Spice Tofu and Bean Sprouts Rice 
by Tarla Dalal
The delicate blend of flavours and textures in this dish may not appeal to all, but it is a must for those who like to experiment beyond the traditional Chinese fried rice.
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Recipe# 22774
13 Feb 14

 
5 Treasure Vegetables by Tarla Dalal
Hi-five for the goodness of five veggies, that’s what this dish is all about! a nutritious and tasty preparation made of any combination of five colourful, fresh vegetables, the five treasure vegetables is a classic chinese recipe. While you can use any veggies of your choice, it would good to retai ....
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Recipe# 4141
01 Jan 1900

 
8 Treasure Vegetables by Tarla Dalal
The number 8 is a lucky one for the Chinese and this dish is one made on auspicious occasions using a combination of eight vegetables tossed in a simple sauce.
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Recipe# 33128
27 Jun 13

 
Almond Jelly with Fruit Cocktail ( Chinese Cooking ) by Tarla Dalal
Almond jelly with fruit cocktail, fruits and fruit based desserts are popular in china and almond based puddings and jellies are usually savored with fresh fruit. This recipe is classic vietnamese. Little cups of almond flavored jellies are served topped with fresh fruit-which ever is in season. We’ ....
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Recipe# 22747
01 Jan 1900

 
Baby Corn Salt and Pepper 
by Tarla Dalal
Quick and easy to make, this stir-fry tingles the taste buds.
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Recipe# 31070
01 Jan 1900

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Bean Sprouts Fried Rice 
by Tarla Dalal
Relish this chinese delicacy, while also getting a health boost from the sprouts. To keep the rice grains separate, spread the cooked rice on a tray and allow it to cool. Then, rub a little oil on the cooked rice and keep aside till you require it.
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Recipe# 4145
01 Jan 1900

 
Brinjal and Pakchoi in Blackbean Sauce by Tarla Dalal
Tease and appease your taste buds with this Chinese black bean sauce. Brinjal, pakchoi and black bean together make this a very traditional Chinese combination. Use your own combination of vegetables if you are not a brinjal lover.
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Recipe# 4153
08 Mar 14

 
Broccoli and Baby Corn Stir Fry ( Easy Chinese Cooking) by Tarla Dalal
Broccoli and baby corn together make an interesting combination because they complement each other in appearance as well as taste. The cashewnuts add an element of crunch to this exciting mixture of vegetables.
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Recipe# 324
25 Jun 14

 
Broccoli and Baby Corn Stir-fry 
by Tarla Dalal
Broccoli is called ‘gai lan’ in chinese and is an extremely favorite vegetable in the Chinese kitchen. A stir-fry with broccoli is probably one of the fastest cooking dishes and very delicious too. Broccoli and baby corn are tossed in together with capsicum, onions, French beans and cucumber and top ....
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Recipe# 4125
19 Mar 13

 
Broccoli and Potato Balls 
by Tarla Dalal
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The combination of broccoli, potatoes and other ingredients like garlic, ginger, green chillies and soya sauce makes it an interesting chinese starter. It tastes best when serve with schezuan sauce.
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Recipe# 4135
12 Mar 13

 
Broccoli, Baby Corn and Carrot Vegetable by Tarla Dalal
This dish is low in fat despite what the name "creamy" vegetables may suggest. Accompany these creamy vegetables with hot steamed rice to make a quick and wholesome meal.
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Recipe# 22693
01 Jan 1900

 
Broccoli, Mushroom and Tofu in Schezuan Sauce by Tarla Dalal
A tasty mélange of crisp vegetables in schezwan sauce.
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Recipe# 22755
16 Aug 13

 
Cauliflower and Noodle Clear Soup 
by Tarla Dalal
The cauliflower and noodle clear soup is actually a meal in a bowl, as it contains a liberal helping of veggies, greens and vegetable stock to boot, so there is no dearth of vitamins and antioxidants in this satiating bowlful. You might be wondering why there are no spices used in this soup – but th ....
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