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Chinese recipes


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Recipe# 4174
20 Nov 14

 
Coconut Rolls by Tarla Dalal
If the name reminds you of a delicacy you have often had at the local bakery, we will tell you upfront that these Coconut Rolls are totally different, quite unlike anything you have ever tasted before! Succulent pancakes stuffed with a sweet and aromatic coconut filling are sealed and deep-fried til ....
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Recipe# 4123
20 Nov 14

 
Spring Rolls by Tarla Dalal
These tasty spring rolls are packed with lots of vegetables. They contain a lot of ingredients and are a little tedious to make but are worth the effort. Drain the filling thoroughly to ensure a dry, cohesive mixture and to seal the rolls securely so they won't break open during frying.
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Recipe# 4183
20 Nov 14

 
Boiled Noodles ( Chinese) 
by Tarla Dalal
No Chinese meal is ever complete without Boiled Noodles, which is used not just for the main course but also to prepare a range of other dishes ranging from soups and starters to desserts too! This means that before you foray into Chinese cuisine, you ought to know how to cook noodles perfectly – an ....
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Recipe# 4177
19 Nov 14

 
Chillies in Vinegar by Tarla Dalal
No reviews
Many continental restaurants and nowadays even Indian ones serve shallots in the vinegar as an accompaniment to starters. The Chinese counterpart is Chillies in Vinegar, a tangy, spicy accompaniment to oriental soups, starters and main course too. The chillies become quite palatable when soaked in v ....
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Recipe# 4185
18 Nov 14

 
Crispy Fried Noodles ( Easy Chinese Recipe) by Tarla Dalal
No reviews
Crispy Fried Noodles is just the right accompaniment to make a bowl of sumptuous soup all the more exciting! Hakka noodles, fried till golden coloured and crisp, can be cooled and stored in an airtight container for serving with soups as well as for adding to other Chinese preparations.
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Recipe# 22762
17 Nov 14

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Schezuan Noodles ( Chinese Recipes) by Tarla Dalal
Schezuan Sauce, made with fiery spices and condiments, holds an indispensable place in Chinese cuisine. The Schezuan Noodles, as the name suggests, is an authentic Chinese preparation of Hakka noodles with sautéed veggies and this pungent sauce. While you can throw any vegetables into this dish, it ....
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Recipe# 22569
07 Nov 14

 
Broccoli and Baby Corn Noodles 
by Tarla Dalal
No reviews
Happiness often comes in small and simple packages! The Broccoli and Baby Corn Noodles is such an one-dish meal that is sure to satisfy your whole family. Noodles, combined with baby corn, broccoli and other crunchy vegetables is simply flavoured with salt and pepper, and served hot and fresh. Despi ....
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Recipe# 4191
10 Oct 14

 
Schezuan Style Stir Fried Vegetables by Tarla Dalal
Quick and easy, but typically Chinese, the Schezuan Style Stir-Fried Vegetables features an assortment of crunchy veggies ranging from baby corn and broccoli to cabbage and spring onions, stir-fried with Schezuan sauce and red chillies, and thickened with cornflour. One thing to note here is that th ....
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Recipe# 1732
07 Oct 14

 
Potato, Mushroom and Capsicum Stir-fry by Tarla Dalal
A classic Oriental treat for your taste buds, the Potato, Mushroom and Capsicum Stir-Fry is made quickly and easily with readily available ingredients. Remember to cook the potatoes only till they are 80 per cent done, otherwise they will turn into a mash by the time the recipe is done! Done perfect ....
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Recipe# 31043
07 Oct 14

 
Potato and Mushroom Stir-fry 
by Tarla Dalal
Stir-fries have a knack of retaining – and sometimes even enhancing – the original flavour of the veggies contained. That effect is very obvious in this Potato and Mushroom Stir-Fry, where the unique texture and flavour of potatoes, mushrooms, capsicum and spring onions are evident in each mouthful. ....
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Recipe# 285
04 Oct 14

 
Red Garlic Sauce ( Chinese Cooking ) by Tarla Dalal
No reviews
An intense sauce of garlic and green chillies, with a dash of onions and spring onion whites for crunch and tomato ketchup for tang, the Red Garlic Sauce gets its volume from vegetable stock thickened with cornflour. This Chinese sauce is a great accompaniment for Oriental starters, but combines sup ....
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Recipe# 4149
04 Oct 14

 
Stir Fried French Beans and Garlic 
by Tarla Dalal
Easy, but unmistakably Chinese, you will be amazed by the minimal number of ingredients used in this recipe. Stir-Fried French Beans and Garlic, as the name suggests is a combination of French beans and garlic, perked up with soy sauce. The dish gains its rich flavour from two factors: one is the st ....
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Recipe# 22746
29 Sep 14

 
Vegetable Dumplings ( Chinese Recipes) by Tarla Dalal
No reviews
Vegetable dumplings are popularly called dim sums. To making perfect dumplings, ensure that the outer covering is rolled very thinly.
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Recipe# 6493
29 Sep 14

 
Vegetable Dumplings by Tarla Dalal
No reviews
These dim sums are a healthy treat, because they’re full of veggies and they’re steamed-not fried. Finely chopped vegetables go in as a filling into dim sum shells made of flour and steamed until done. Eat them hot with the red and black sauces. Delicious!
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