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Chinese recipes


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Recipe# 22746
Yesterday

 
Vegetable Dumplings ( Chinese Recipes) by Tarla Dalal
No reviews
Vegetable dumplings are popularly called dim sums. To making perfect dumplings, ensure that the outer covering is rolled very thinly.
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Recipe# 6493
Yesterday

 
Vegetable Dumplings by Tarla Dalal
No reviews
These dim sums are a healthy treat, because they’re full of veggies and they’re steamed-not fried. Finely chopped vegetables go in as a filling into dim sum shells made of flour and steamed until done. Eat them hot with the red and black sauces. Delicious!
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Recipe# 22759
Yesterday

 
Vegetable Chow Mein by Tarla Dalal
Chow mein is a style of preparation where the noodles are prepared separately and then topped with a choice of ingredients, according to your taste. Here we have used carrots, baby corn and mushrooms.
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Recipe# 22568
Yesterday

 
Malaysian Noodles ( Noodles) 
by Tarla Dalal
No reviews
An aesthetic presentation of soft noodles and bean curd combined with fresh vegetables and crunchy peanuts. What more can one ask for!
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Recipe# 22569
Yesterday

 
Broccoli and Baby Corn Noodles 
by Tarla Dalal
No reviews
Happiness comes in small and simple packages! this dish is a perfect example. . . A colourful dish with lots of exotic vegetables cooked in a simple fashion, this makes for a complete and satisfying meal.
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Recipe# 4141
Yesterday

 
8 Treasure Vegetables by Tarla Dalal
The number 8 is a lucky one for the Chinese and this dish is one made on auspicious occasions using a combination of eight vegetables tossed in a simple sauce.
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Recipe# 2201
Yesterday

 
Broccoli and Capsicum Hakka Noodles by Tarla Dalal
If you love green, you will love this Broccoli and Capsicum Hakka Noodles. Coming to think of it, it is so tasty you will love it even if you do not like green! Made with four vibrant ingredients – broccoli, capsicum, spinach and green chillies, this noodle preparation uses the right mix of veggies, ....
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Recipe# 5720
27 Sep 14

 
Mixed Vegetables with Sesame Seeds 
by Tarla Dalal
Sesame seeds is an ingredient that is so aromatic and flavourful that it is used in almost every cuisine, in some form or the other! In this delicious preparation of Mixed Vegetables with Sesame Seeds, it has a pervasive influence, which stands out over other strongly flavoured ingredients like soy ....
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Recipe# 4130
11 Sep 14

 
Kapi Cho Potatoes by Tarla Dalal
No reviews
Kapi cho potatoes are a yummy treat for potato lovers. A recipe of indo-chinese origin, this sweet-sour dish can be passed around as finger food, or served as a main dish while dinner. It is easy to make, and probably can be described as french fries tossed in chinese sauces. The potato pieces must ....
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Recipe# 39629
09 Sep 14

 
Crispy Noodles by Tarla Dalal
No reviews
An easy way to make Crispy Noodles at home using a dough of plain flour. Note that these noodles are not to be pressed in a chakli maker like sev, but cut into ribbons and deep-fried. Crispy Noodles are perfect for use in dishes like Honeyed Noodles with Vanilla Ice-cream.
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Recipe# 4184
08 Sep 14

 
Wonton Wrapper by Tarla Dalal
No reviews
Wonton Wrappers, an essential Chinese ingredient, can be easily prepared at home using readily available ingredients. Next time you wish to make steamed or deep-fried wontons, just make the wrappers at home instead of buying them from outside. For soft and pliable wrappers that can be easily folded ....
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Recipe# 4171
08 Sep 14

 
Honeyed Noodles with Vanilla Ice-cream by Tarla Dalal
No reviews
Round up your meal with this lip-smacking dessert. Crispy fried noodles drizzled with honey is a hot and cold combination when served with a nice dollop of vanilla ice-cream. Even your kids will love the noodles. Traditionally this dish is called "darsaan".
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Recipe# 80
05 Sep 14

 
Crispy Rice Soup by Tarla Dalal
A choice of vibrant veggies, sautéed and added to vegetable stock, results in a flavourful soup that will rejuvenate you with its colourful appearance, crunchy texture and tangy interludes. A garnish of freshly fried crispy rice, and an accompaniment of Chillies in Vinegar completes the picture, mak ....
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Recipe# 4186
05 Sep 14

 
Crispy Rice (chinese) by Tarla Dalal
Crispy Rice, ready at home, for use in sweets, savouries or soups! To make this, 90 per cent cooked rice is dried and deep-fried till crisp. Be mindful of the consistency of the rice while cooking, and make sure you stop before it gets mushy, otherwise it won’t be possible to dry and deep fry it. A ....
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