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387

Chinese recipes


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Recipe# 310
Yesterday

 
Crispy Fried Vegetables 
by Tarla Dalal
A very popular starter in Chinese cuisine, this crisp, delicious dish is also quite convenient and quick to prepare. While there are many ways of preparing this popular starter, here we have coated the veggie strips with a thick and flavourful batter before deep- ....
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Recipe# 1724
13 Aug 15

 
Sweet Corn Soup ( Cooking Under 10 Minutes ) by Tarla Dalal
The Sweet Corn Soup is what you could call an all-time global favourite! Loved by people all over the world for its sweet flavour and nutty texture, it is quite satiating and soothing too. This method is quite easy to prepare and retains the fresh taste of the corn. You can enjoy its mellow flavour ....
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Recipe# 33064
11 Aug 15

 
Vegetable Fried Rice ( Tiffin Recipe) by Tarla Dalal
An all-time favourite tiffin treat, the Vegetable Fried Rice is a tasty and satiating one-dish meal, which can be made in minutes, but stays fresh for over five hours. The crunchy veggies add a splash of colours and myriad flavours to the dish, while the readily available sauces add an enjoyable pun ....
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Recipe# 38719
07 Aug 15

 
Paneer and Spring Onions in Schezuan Sauce by Tarla Dalal
Here is a leaf off oriental cuisine, something you can whip up in a whiz. If you have the required ingredients on hand, Paneer and Spring Onions in Schezuan sauce can be prepared very easily as it does not require any elaborate preparation of vegetables or masalas. Nevertheless, it is extremely tast ....
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Recipe# 30982
07 Aug 15

 
Baby Corn Fritters by Tarla Dalal
Crunchy and tasty, these perfectly golden-coloured Baby Corn Fritters are a sight to behold and a treat to bite into! It is also quite easy to prepare, because the procedure does not require it to be marinated. Just mix, dip and fry – it’s as easy as that. Kids will love to have it as an
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Recipe# 32729
07 Aug 15

 
Baby Corn Fritters ( Kebabs and Tikkis Recipes) by Tarla Dalal
Very easy to prepare compared to other kebabs and tikkis but worthy of serving on the same platter, Baby Corn Fritters are a really mouth-watering preparation of crisp, tender baby corn coated with a flavourful batter before deep-frying. The innate texture of baby corn by itself is enough to make th ....
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Recipe# 4116
26 Jul 15

 
Sweet Corn Vegetable Soup 
by Tarla Dalal
No reviews
Sweet corn is one of the most popular chinese soups. A must try for everyone who loves sweet corn. It is easy to make and does not require too many ingredients. Give this warming soup a try.
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Recipe# 33078
21 Jul 15

 
Rice Wrapper Vegetable Rolls with Sweet Sauce by Tarla Dalal
A dish that traces its roots back to Vietnamese cuisine, the Rice Wrapper Rolls with Sweet Sauce features a rich stuffing of shredded vegetables, noodles and sprouts, flavoured aptly with soy sauce. If you wish, you can mix in some chopped mushroom too. These scrumptious rolls are further enhanced b ....
Recipe# 39205
01 Jul 15

 
Banana Chips by Prreeti
No reviews
Banana Chips or raw banana wafers flavoured with rock salt and black pepper powder are an all time favourite, crunchy-munchy jar snack, that can be easily made at home. You can enjoy these chips anytime, also on days when you are fasting.These popular chips are loved by young and old alike!
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Recipe# 22537
24 Jun 15

 
Crispy Fried Noodles by Tarla Dalal
No reviews
Crispy Fried Noodles is not only crunchy and tasty to bite into but also attractive to look at, which makes it a sought after ingredient to garnish main courses and to prepare starters and snacks. One thing to take care of while preparing this, is that the cooked noodles must become completely dry b ....
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Recipe# 37393
24 Jun 15

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Sweet Corn Soup Or How To Make Makai ka Shorba Recipe by Tarla Dalal
No reviews
The Sweet Corn Soup is what you could call an all-time global favourite! Loved by people all over the world for its sweet flavour and nutty texture, it is quite satiating and soothing too. This method is quite easy to prepare and retains the fresh taste of the corn. You can enjoy its mellow flavour ....
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Recipe# 86
03 Jun 15

 
Paneer in Manchurian Sauce 
by Tarla Dalal
While on a tired day, you might settle for having fried rice with chilli sauce or tomato ketchup, on a more leisurely day you would surely want to have a more exciting accompaniment, like this spicy Paneer in Manchurian Sauce! Paneer, a few other commonly available ingredients, and a few minutes, is ....
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Recipe# 4120
03 Jun 15

 
Cauliflower in Schezuan Sauce 
by Tarla Dalal
When you want to make something much more peppy than plain cauliflower bhajiyas, try this tongue-tickling Cauliflower in Schezuan Sauce. The batter of cornflour and maida makes the cauliflower really crunchy upon deep-frying, while the gravy of spring onions, Schezuan sauce, tomato ketchup, etc., gi ....
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Recipe# 4119
26 May 15

 
Corn Rolls ( Easy Chinese Recipes) 
by Tarla Dalal
These scrumptious Corn Rolls stand apart from other run-of-the-mill starters due to the tongue-tickling Oriental-style filling of corn, onions and green chillies perked up with soy sauce. Bread acts as the holder for this mixture, while plain flour helps seal the rolls. Drain the oil well after deep ....
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