Bookmark and Share   
This category has been viewed 574966 times

 Cuisine >
370

Chinese recipes


Show only recipe names containing:
  

Goto Page: 1 2 3 4 5 6 7  ... 23 24 25 26 27 
Recipe Image
Recipe# 33786
01 Jan 1999

  This recipe has an associated video
Chinese Vegetables In Hot Garlic Sauce ( Diabetic Recipe ) by Tarla Dalal
No reviews
Hot garlic sauce is, undeniably, an important part of chinese cuisine. It is indeed quite versatile and lends itself to a wide variety of dishes. Here is one such recipe comprising sautéed vegetables, in a base of tomato puree thickened with corn flour. As the name suggests, hot garlic sauce is made ....
Recipe Image
Recipe# 4188
01 Jan 1999

 
Chinese White Sauce by Tarla Dalal
This simple sauce is one of the main sauces used in Chinese cuisine and forms the base for many authentic Chinese preparations. The white wine in the sauce lends the authentic Chinese flavour to this sauce. You may however, exclude it from the recipe if you prefer.
Recipe Image
Recipe# 297
01 May 14

 
Clear Cauliflower, Green Pea and Cabbage Soup by Tarla Dalal
A light and appetizing soup made of a wonderful combination of veggies like cauliflower, cabbage, green peas and carrot, which bring in a riot of colors and myriad textures to the soup. A base of clear vegetable sauce thickened with corn flour and flavoured mildly with soy sauce and pepper, makes th ....
Recipe Image
Recipe# 301
20 Apr 13

 
Clear Soup with Babycorn, Mushrooms and Carrots by Tarla Dalal
Light and refreshing.
Recipe Image
Recipe# 4181
01 Jan 1999

 
Clear Vegetable Stock (Chinese) 
by Tarla Dalal
No reviews
Chinese stock differs from French stock in the lack of spices. While a recipe for French stock might call for a pinch of thyme or a few garlic cloves, the Chinese believe spicing masks the flavor of the stock. Seasonings are added later, depending on what the individual recipe calls for. This stock ....
Recipe Image
Recipe# 4174
11 Jan 13

 
Coconut Pancakes ( Easy Chinese Recipe) by Tarla Dalal
This is one of the simplest desserts to prepare because the pancakes can be made well ahead of time and stored refrigerated in an air-tight container. When required, simply put together the coconut filling and pancakes, deep fry and serve immediately.
Recipe Image
Recipe# 317
14 Mar 14

 
Corn and Bean Sprouts ( Chinese Cooking ) by Tarla Dalal
No reviews
A typically oriental combination of bean sprouts and corn in a garlicky tomato base. Corn and bean sprouts can be served as a table-top accompaniment to almost any chinese preparation, be it a noodle, soup or rice preparation. It may also be used in making other dishes.
Recipe Image
Recipe# 31000
14 Apr 12

 
Corn Manchurian by Tarla Dalal
Forget mundane things like the weighing scale and dig into these deep fried vegetable balls dipped in soya sauce based gravy! this ever popular chinese dish is also really easy to make.
Recipe Image
Recipe# 4119
16 Apr 12

 
Corn Rolls ( Easy Chinese Recipes) 
by Tarla Dalal
An ideal cocktail snack! creamed corn filled in flattened bread slices and deep fried to perfection. This starter is made using the cream style corn which is otherwise used only for making soup.
Recipe Image
Recipe# 4131
01 Jan 1999

 
Crackling Spinach by Tarla Dalal
As the name suggests this spinach crackles in your mouth. Even those who do not care much for spinach are sure to like this deep fried shredded spinach enlivened with sesame seeds.
Recipe Image
Recipe# 4027
01 Jan 1999

 
Crackling Wontons with Strawberry Ice-Cream by Tarla Dalal
No reviews
An elaborate dessert created with really simple ingredients. Crispy fried wonton wrappers interlaced with fresh strawberries and cream, served with strawberry ice-cream. Once the dessert is assembled, serve immediately or the wonton wrappers will soften.
Recipe Image
Recipe# 4107
01 Jan 1999

 
Cream Style Sweet Corn Soup 
by Tarla Dalal
An easier way to make the ever popular Sweet Corn Soup and this recipe is completely fat-free. Even kids can rustle up this recipe with a little supervision .... of course.
Recipe Image
Recipe# 4133
01 Jan 1999

 
Creamed Corn Cakes by Tarla Dalal
Delicious cutlets, crispy on the outside and smooth and creamy on the inside.
Recipe Image
Recipe# 4185
01 Jan 1999

 
Crispy Fried Noodles ( Easy Chinese Recipe) by Tarla Dalal
No reviews
Regular noodles that are parboiled and deep fried to be served as a topping on soups or as principle ingredient in chop suey. I enjoy these at the beginning of my chinese meal, drizzled with schezuan sauce.
Goto Page: 1 2 3 4 5 6 7  ... 23 24 25 26 27 
Subscribe to the free food mailer

Delightful Bread Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email