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Chinese recipes


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Recipe# 4131
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Crackling Spinach by Tarla Dalal
As the name suggests this spinach crackles in your mouth. Even those who do not care much for spinach are sure to like this deep fried shredded spinach enlivened with sesame seeds.
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Recipe# 4027
January 01, 1990 This original Tarla Dalal recipe can be viewed for free
Crackling Wontons with Strawberry Ice-Cream by Tarla Dalal
No reviews
An elaborate dessert created with really simple ingredients. Crispy fried wonton wrappers interlaced with fresh strawberries and cream, served with strawberry ice-cream. Once the dessert is assembled, serve immediately or the wonton wrappers will soften.
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Recipe# 4107
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Cream Style Sweet Corn Soup 
by Tarla Dalal
An easier way to make the ever popular Sweet Corn Soup and this recipe is completely fat-free. Even kids can rustle up this recipe with a little supervision .... of course.
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Recipe# 4133
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Creamed Corn Cakes by Tarla Dalal
Delicious cutlets, crispy on the outside and smooth and creamy on the inside.
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Recipe# 4185
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Crispy Fried Noodles ( Easy Chinese Recipe) by Tarla Dalal
No reviews
Regular noodles that are parboiled and deep fried to be served as a topping on soups or as principle ingredient in chop suey. I enjoy these at the beginning of my chinese meal, drizzled with schezuan sauce.
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Recipe# 310
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Crispy Fried Vegetables ( Chinese Cooking ) by Tarla Dalal
A very popular starter in chinese cuisine, this crisp, delicious dish is easy to make and can be whipped up fast. Crisp fried vegetables are quite frequently ordered in indian restaurants too. This recipe recreates the chinese dish to suit the indian palate. It is a good idea to use a variety of veg ....
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Recipe# 4121
November 03, 2012 This original Tarla Dalal recipe can be viewed for free
Crispy Fried Vegetables With Burnt Garlic by Tarla Dalal
Golden fried crisp vegetables tossed with burnt garlic and spring onion is one of my favourite starters. These fried vegetables are best eaten immediately after they are cooked. Serve them with green onion and ginger dip and schezuan sauce.
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Recipe# 4129
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Crispy Okra by Tarla Dalal
Did you know that okra (bhindi) is one of the staple vegetables in Chinese cooking This recipe makes an interesting starter that's innovative and economical. Deep fry the okra and store in an airtight container. Just before you wish to serve them, sauté with the other ingredients.
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Recipe# 4186
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Crispy Rice (Chinese) by Tarla Dalal
This is partially cooked rice that is sun dried and stored. It is then deep fried just before serving. We have used these in the recipe of Crispy Rice Soup.
Recipe# 22755
April 16, 2012 This original Tarla Dalal recipe can be viewed for free
Crispy Rice and Noodle Soup 
by Tarla Dalal
No reviews
Crispy, crackling rice when added to this soup, serves as a sizzling start to your meal.
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Recipe# 80
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Crispy Rice Soup by Tarla Dalal
The crackle of the rice when added to the soup gives a sizzling start to your meal.
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Recipe# 4110
April 16, 2012 This original Tarla Dalal recipe can be viewed for free
Crispy Rice Soup ( Easy Chinese Recipe) by Tarla Dalal
The crackle of the rice when added to this soup gives a sizzling start to your meal.
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Recipe# 22744
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Crispy Threaded Tofu by Tarla Dalal
No reviews
Good to see, good to eat, this starter looks like a cute little bird's nest.
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Recipe# 292
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Date and Sesame Wontons 
by Tarla Dalal
No reviews
A healthy dessert for the date lovers.
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