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387

Chinese recipes


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Recipe# 22651
21 Aug 10

 
Chilli Potatoes ( Recipe Using Left Over) by Tarla Dalal
This versatile dish can be served as a starter or as an accompaniment to the main meal.
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Recipe# 4177
19 Nov 14

 
Chillies in Vinegar by Tarla Dalal
Many continental restaurants and nowadays even Indian ones serve shallots in the vinegar as an accompaniment to starters. The Chinese counterpart is Chillies in Vinegar, a tangy, spicy accompaniment to oriental soups, starters and main course too. The chillies become quite palatable when soaked in v ....
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Recipe# 4189
01 Jan 1999

 
Chinese 5 Spice Powder by Tarla Dalal
An authentic home-made version of the original blend of spices. Just like our very own garam masala, every Chinese household has it's own delicate balance of ingredients to make this fragrant powder. This is the one I learnt from a dear Chinese friend of mine.
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Recipe# 33080
05 Mar 15

 
Chinese Bhel ( Chinese Cooking ) 
by Tarla Dalal
Chinese bhel, this freshly-fried noodles tossed in with shredded vegetables, soya sauce, chili oil and ginger water make it a delicious snack. You can toss this dish together in a jiffy, although you cannot really make it in advance.
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Recipe# 22758
05 Mar 15

 
Chinese Bhel ( Chinese Recipe ) 
by Tarla Dalal
No reviews
Mumbai’s favourite street food merges with Oriental culture, in this exciting version of Bhel. Rather than being made with puffed rice, this unique Chinese Bhel is made with fried noodles, tossed with colourful sautéed veggies and garnished with crunchy spring onions. A generous dose of sauces is al ....
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Recipe# 33432
01 Jan 1999

 
Chinese Bhel ( Mumbai Roadside Recipes ) by Tarla Dalal
Chinese bhel, the chaat that will go down in history as the only one to be featured in a chinese stall! and it is no rocket science! all it requires is a quick mix of minimal ingredients. Munch on these crispies when waiting for the main course.
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Recipe# 2618
05 Aug 14

 
Chinese Egg- Fried Rice 
by Tarla Dalal
Unlike some hurried versions in which the eggs are placed in one chunk above the fried rice, here they are first cooked like an omelet, which is then cut into small pieces and mixed with the rice, veggies and soy sauce, to make a lip-smacking meal-in-a-bowl fried rice. This Chinese Egg Fried Rice is ....
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Recipe# 2165
19 May 04

 
Chinese Fried Rice by Tarla Dalal
The quintessential chinese favorite. Veggies chopped into juliennes, a whole lot of spring onions and some soy sauce tossed together with steamed rice on a flame make this a simple, but delicious meal. Zip, zap, zoom- its as easy as that!
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Recipe# 3467
29 May 14

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Chinese Fried Rice ( Delicious Diabetic Recipe) by Tarla Dalal
Rice is the cereal that diabetics are advised to avoid. Here's a simple and guilt free way to include rice in your diet…. All you have to do is add plenty of vegetables to the rice dish and use fibre rich brown rice and minimal oil. Adding vegetables not only enhances its vitamin value but also cont ....
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Recipe# 4182
01 Jan 1999

 
Chinese Rice by Tarla Dalal
The Chinese have developed the simple technique of rice making into an art. Each grain of the cooked rice is separate and it is this method of cooking the rice that yields the perfect fried rice.
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Recipe# 33068
01 Jan 1999

 
Chinese Rice ( Chinese Cooking ) 
by Tarla Dalal
No reviews
Chinese rice, south china’s salubrious climate is ideal for harvesting the perfect chinese rice. Short- or medium-grained and plump- this rice upon cooking is pearly white and has a creamy texture. Some oil into the cooking vessel ensures that the grains stay separate. It is usually spread on a flat ....
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Recipe# 33081
01 Jan 1999

 
Chinese Rice Topped with Creamy Vegetables ( Chinese Cooking ) by Tarla Dalal
No reviews
Steamed chinese rice tastes delicious when served along with a creamy vegetable sauce made of assorted veggies cooked in a milk and corn flour mixture. Keep the sauces and rice separate and pour the hot sauce on a serving of steaming hot rice just before eating. If you’re in the mood for a one-dish ....
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Recipe# 325
01 Jan 1999

 
Chinese Steamed Bread ( Chinese Cooking ) by Tarla Dalal
Chinese steamed bread, easy to make, this bread tastes slightly sweet.
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Recipe# 1411
01 Jan 1900

 
Chinese Stir- Fried Vegetables 
by Tarla Dalal
Chinese Stir-Fried Vegetables, typically, Chinese cuisine uses a lot of oil in its stir-fried preparations, which makes the food unhealthy. Less oil has been used in this stir-fried preparation, which brings out the flavour of the vegetables with the Chinese flavourings. A truly guilt-free one-dish ....
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