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22 May 02
Egg Manchurian by setseeani
Egg Manchurian is a quick egg recipe with the traditional Chinese flavours. The boiled eggs are cut into halves and then dropped in a Chinese sauce laden hot and sour gravy. Enjoy with noodles or rice.
28 Oct 12
Exotic Chilli Pineapple by gunjan gupta
sweet pineapple mixed with chinese spice and chinese sauce which gives it chinese taste
16 Oct 12
Exotic Stir Fry by damyantiben
This Chinese subzi can be served with khakra for light crispy meal or with fresh hot wheat chapatis for a healthy meal.
it can be eaten as a cold salad after refrigerating with some fresh juice to make it a filling dieters meal.
18 Nov 10
Fast Food Veg Fried Rice by sukanyaa
It is a mouth watering fast food veg fried rice recipe. To view more pulao, biryani , rice recipes login to tarladalal. Com. It is a delicious alternative to traditional fried rice recipe.
08 Jan 03
Fried Rice By surya_27 by surya_27
Learn the simplest way of preparing the Chinese Fried rice by tossing the rice with stir fried veggies, soya sauce, chilli sauce and vinegar.
13 Sep 07
Fried Rice with Sprouts by Foodie #384474
You may also add one teaspoon hot and sweet tomato ketchup while stir frying for a tangy taste.
15 Oct 12
Fruity Momos by damyantiben
Serve this simple steamed momos with sweetened curd. Kids will enjoy this dainty Momos. they will find it relaxing after a busy day at school.
22 Oct 12
Fruity Spring Roll by Radha Hoizal
We are familiar with the common veg spring roll,try this innovative recipe which calls for fruit to make it more healthy and nutritious.
14 May 02
Gobi Manchurian By kamalasrinivas by kamalasrinivas
One of the simplest and most popular Chinese vegetable preparation, gobi Manchurian is prepared from grated cauliflower florets .The gobi manchurian is a perfect dish to be paired with noodles and soup.
26 Feb 01
Gobi Manchurian By savi_ram by savi_ram
Do not cook the Gobi. just soak for 5mts.
the qty of soya sauce to be added is, the orange gravy should look like brown when soya sauce is added.
do not add any salt to the gravy, coz the soya sauce itself has got salt in it.
always deep fry the gobhi in oil just 45 mts before s ....
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