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376

Chinese recipes


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Recipe# 22752
01 Jan 1900

 
Bean Sprouts Soup by Tarla Dalal
No reviews
It cooks amazingly fast and has a simple, yet tantalizing flavour.
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Recipe# 4183
01 Jan 1900

 
Boiled Noodles (Chinese) 
by Tarla Dalal
No reviews
The Chinese believe that every meal should contain an equal proportion of starch and vegetables. One starch group they rely on to provide this harmonious dietary balance is noodles. Here again it's a simple technique and one has to just cook the noodles correctly to make a great noodle dish.
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Recipe# 4145
01 Jan 1900

 
Brinjal and Pakchoi in Blackbean Sauce by Tarla Dalal
Tease and appease your taste buds with this Chinese black bean sauce. Brinjal, pakchoi and black bean together make this a very traditional Chinese combination. Use your own combination of vegetables if you are not a brinjal lover.
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Recipe# 6495
01 Jan 1900

 
Broccoli and Baby Corn Stewed Noodles by Tarla Dalal
No reviews
This colourful and simple concoction of vegetables is a visual and culinary treat!
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Recipe# 4153
08 Mar 14

 
Broccoli and Baby Corn Stir Fry ( Easy Chinese Cooking) by Tarla Dalal
Broccoli and baby corn together make an interesting combination because they complement each other in appearance as well as taste. The cashewnuts add an element of crunch to this exciting mixture of vegetables.
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Recipe# 324
25 Jun 14

 
Broccoli and Baby Corn Stir-fry 
by Tarla Dalal
Broccoli is called ‘gai lan’ in chinese and is an extremely favorite vegetable in the Chinese kitchen. A stir-fry with broccoli is probably one of the fastest cooking dishes and very delicious too. Broccoli and baby corn are tossed in together with capsicum, onions, French beans and cucumber and top ....
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Recipe# 4125
12 Aug 14

 
Broccoli and Potato Balls 
by Tarla Dalal
No reviews
The combination of broccoli, potatoes and other ingredients like garlic, ginger, green chillies and soya sauce makes it an interesting Chinese starter. It tastes best when serve with Schezuan sauce.
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Recipe# 4135
12 Mar 13

 
Broccoli, Baby Corn and Carrot Vegetable by Tarla Dalal
This dish is low in fat despite what the name "creamy" vegetables may suggest. Accompany these creamy vegetables with hot steamed rice to make a quick and wholesome meal.
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Recipe# 22775
14 Feb 14

 
Broccoli, Baby Corn and Paneer in A Spicy Soya Sauce by Tarla Dalal
No reviews
Oriental cuisine specializes in tickling taste buds, really! check out this simple preparation of broccoli, baby corn and paneer in a spicy soya sauce and you will agree too. What is more, this delicacy is also easy and quick. Surprisingly, all it takes is a few minutes of sautéing and cooking in th ....
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Recipe# 22693
01 Jan 1900

 
Broccoli, Mushroom and Tofu in Schezuan Sauce by Tarla Dalal
A tasty mélange of crisp vegetables in schezwan sauce.
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Recipe# 22755
16 Aug 13

 
Cauliflower and Noodle Clear Soup 
by Tarla Dalal
The cauliflower and noodle clear soup is actually a meal in a bowl, as it contains a liberal helping of veggies, greens and vegetable stock to boot, so there is no dearth of vitamins and antioxidants in this satiating bowlful. You might be wondering why there are no spices used in this soup – but th ....
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Recipe# 307
01 Jan 1900

 
Cauliflower In Schezuan Sauce 
by Tarla Dalal
Crunchy and yummy.
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Recipe# 4120
01 Jan 1900

 
Cauliflower In Schezuan Sauce ( Easy Chinese Recipe) by Tarla Dalal
A tasty way to serve cauliflower for a snack. Even those who do not like this vegetable are sure to enjoy this crunchy and spicy tit bit.
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Recipe# 4168
23 Jun 14

 
Celery and Black Pepper Rice 
by Tarla Dalal
World cuisine can sometimes be easier than you imagined, so easy that you will be comfortable enough to make something like this Celery and Black Pepper Rice during rush hour rather than the dal and chawal you are so familiar with. Rice, perked up with celery, garlic and pepper, is fortified with nu ....
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