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Chinese recipes


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Recipe# 980
01 Jan 1999

 
Spicy Fried Capsicums by Tarla Dalal
A popular chinese starter.
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Recipe# 3521
01 Jan 1999

 
Spicy Stir Fried Baby Corn 
by Tarla Dalal
No reviews
Stir frying is a very popular method of cooking food that originated in China. It is a nutritious and convenient way of cooking as it makes use of minimal oil. The short cooking time makes the vegetables more succulent and preserves their texture and natural flavours while preventing the loss of wa ....
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Recipe# 4624
01 Jan 03

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Spicy Stir-fry Soup ( Healthy Soups and Salads Recipe) by Tarla Dalal
Easy-to-make, healthy, and tasty too – that’s enough reason to love a recipe! The Spicy Stir-Fry Soup is a clear soup with succulent with vitamin C veggies like cabbage and capsicum. Rich in fibre and vitamin C, this soup ensures ample nutrients at just 29calories, making it perfect for weight-watch ....
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Recipe# 4123
01 Jan 1999

 
Spring Rolls by Tarla Dalal
These tasty spring rolls are packed with lots of vegetables. They contain a lot of ingredients and are a little tedious to make but are worth the effort. Drain the filling thoroughly to ensure a dry, cohesive mixture and to seal the rolls securely so they won't break open during frying.
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Recipe# 313
11 Jan 13

 
Spring Rolls ( Chinese Cooking ) 
by Tarla Dalal
Spring rolls, a classic chinese dish that is enjoyed by everyone, children in particular. They are traditionally served on the first day of the chinese new year. This recipe tells you how to prepare the covering as well, so you don’t need spring roll sheets available in the market. You can experime ....
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Recipe# 22745
25 May 12

 
Spring Rolls ( Chinese Recipes ) 
by Tarla Dalal
No reviews
These tasty spring rolls are jam-packed with the goodness of vegetables. Remember to drain the filling thoroughly in order to ensure a dry, cohesive mixture. Also make sure you seal the rolls securely so they don't break open while frying.
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Recipe# 22542
19 Apr 13

 
Steam Boat Soup ( Chinese Cooking ) by Tarla Dalal
The steam boat soup is extremely popular in china and it is especially enjoyed during new year. Traditionally this soup is kept boiling on the dinner table and ingredients added to it from time to time. The recipe combines the delicious flavors of soya sauce, a sweet plum sauce and a delectable soup ....
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Recipe# 4175
01 Jan 1999

 
Steamed Chinese Bread by Tarla Dalal
No reviews
A common Chinese lunch accompaniment or snack. This soft steamed bread is slightly sweet and complements the Chinese dishes which have mixed, sweet and sour flavours. It is ideal to mop up your favourite Chinese sauces.
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Recipe# 4114
04 Sep 14

 
Steamed Wontons by Tarla Dalal
Like modak and parathas in India, wontons are a wonderful food in Chinese cuisine, as they provide a lot of scope for innovation. You can try your hand at making various unique fillings, and also steam or deep-fry the wontons as per your taste. Here is a sumptuous version of Steamed Wontons made wit ....
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Recipe# 22767
25 Apr 12

 
Stewed Rice by Tarla Dalal
No reviews
Chinese rice stewed with subtly flavoured vegetables.
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Recipe# 323
16 Dec 13

 
Stir Fried Beans, Capsicum and Tomatoes ( Chinese Cooking ) by Tarla Dalal
Stir fried beans, capsicum and tomatoes,quick and nourishing.
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Recipe# 4151
01 Jan 1999

 
Stir Fried Cabbage with Schezuan Peppers by Tarla Dalal
Schezuan peppercorns are known as Tirphal in Marathi and can be found at local baniya shops. It is used extensively in Goan cooking and along the Southern coast. They are also used in Chinese cooking and in this dish, they add more flavour to cabbage which is otherwise a bland vegetable.
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Recipe# 4152
01 Jan 1999

 
Stir Fried Chinese Greens 
by Tarla Dalal
All the vegetables used in this delicious and tempting stir fry are healthy. You can enjoy as much as you like without worrying about the weighing scale.
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Recipe# 4149
04 Oct 14

 
Stir Fried French Beans and Garlic 
by Tarla Dalal
Easy, but unmistakably Chinese, you will be amazed by the minimal number of ingredients used in this recipe. Stir-Fried French Beans and Garlic, as the name suggests is a combination of French beans and garlic, perked up with soy sauce. The dish gains its rich flavour from two factors: one is the st ....
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