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373

Chinese recipes


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Recipe# 4128
01 Jan 1999

 
Sesame Paneer with Hot and Sweet Dip by Tarla Dalal
No reviews
Traditionally, this dish is made with tofu i.e. soya bean curd. This version uses paneer instead, coated with a sesame seed batter which imparts a nutty flavour and a very Chinese element to this crispy starter.
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Recipe# 4157
18 Jul 13

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Singapore Rice Noodles ( Easy Chinese Cooking) by Tarla Dalal
No reviews
This chinese dish has subtle flavours that are not native to china but have influences of singapore style cooking which is a melting pot of many cooking styles, cultures and flavours. These translucent, pretty looking rice noodles will just melt in your mouth. Flavoured with asian flavourings like c ....
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Recipe# 33784
18 Nov 11

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Singapore Rice Noodles ( Diabetic Recipe ) by Tarla Dalal
No reviews
No chinese menu can ever be complete without noodles. Perhaps it wouldn’t wrong to say that noodles are to chinese cuisine what pasta is to an italian meal! i suggest you use rice noodles instead of refined flour (maida) ones which lack fibre and other nutrients. However, to enhance the health quoti ....
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Recipe# 980
01 Jan 1999

 
Spicy Fried Capsicums by Tarla Dalal
A popular chinese starter.
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Recipe# 3521
01 Jan 1999

 
Spicy Stir Fried Baby Corn 
by Tarla Dalal
No reviews
Stir frying is a very popular method of cooking food that originated in China. It is a nutritious and convenient way of cooking as it makes use of minimal oil. The short cooking time makes the vegetables more succulent and preserves their texture and natural flavours while preventing the loss of wa ....
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Recipe# 4123
20 Nov 14

 
Spring Rolls by Tarla Dalal
These tasty spring rolls are packed with lots of vegetables. They contain a lot of ingredients and are a little tedious to make but are worth the effort. Drain the filling thoroughly to ensure a dry, cohesive mixture and to seal the rolls securely so they won't break open during frying.
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Recipe# 313
11 Jan 13

 
Spring Rolls ( Chinese Cooking ) 
by Tarla Dalal
Spring rolls, a classic chinese dish that is enjoyed by everyone, children in particular. They are traditionally served on the first day of the chinese new year. This recipe tells you how to prepare the covering as well, so you don’t need spring roll sheets available in the market. You can experime ....
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Recipe# 22745
25 May 12

 
Spring Rolls ( Chinese Recipes ) 
by Tarla Dalal
No reviews
These tasty spring rolls are jam-packed with the goodness of vegetables. Remember to drain the filling thoroughly in order to ensure a dry, cohesive mixture. Also make sure you seal the rolls securely so they don't break open while frying.
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Recipe# 22542
19 Apr 13

 
Steam Boat Soup ( Chinese Cooking ) by Tarla Dalal
The steam boat soup is extremely popular in china and it is especially enjoyed during new year. Traditionally this soup is kept boiling on the dinner table and ingredients added to it from time to time. The recipe combines the delicious flavors of soya sauce, a sweet plum sauce and a delectable soup ....
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Recipe# 4175
01 Jan 1999

 
Steamed Chinese Bread by Tarla Dalal
No reviews
A common Chinese lunch accompaniment or snack. This soft steamed bread is slightly sweet and complements the Chinese dishes which have mixed, sweet and sour flavours. It is ideal to mop up your favourite Chinese sauces.
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Recipe# 4114
04 Sep 14

 
Steamed Wontons by Tarla Dalal
Like modak and parathas in India, wontons are a wonderful food in Chinese cuisine, as they provide a lot of scope for innovation. You can try your hand at making various unique fillings, and also steam or deep-fry the wontons as per your taste. Here is a sumptuous version of Steamed Wontons made wit ....
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Recipe# 22767
25 Apr 12

 
Stewed Rice by Tarla Dalal
No reviews
Chinese rice stewed with subtly flavoured vegetables.
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Recipe# 323
16 Dec 13

 
Stir Fried Beans, Capsicum and Tomatoes ( Chinese Cooking ) by Tarla Dalal
Stir fried beans, capsicum and tomatoes,quick and nourishing.
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Recipe# 4151
01 Jan 1999

 
Stir Fried Cabbage with Schezuan Peppers by Tarla Dalal
Schezuan peppercorns are known as Tirphal in Marathi and can be found at local baniya shops. It is used extensively in Goan cooking and along the Southern coast. They are also used in Chinese cooking and in this dish, they add more flavour to cabbage which is otherwise a bland vegetable.
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