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Chinese recipes


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Recipe# 313
11 Jan 13

 
Spring Rolls ( Chinese Cooking ) 
by Tarla Dalal
Spring rolls, a classic chinese dish that is enjoyed by everyone, children in particular. They are traditionally served on the first day of the chinese new year. This recipe tells you how to prepare the covering as well, so you don’t need spring roll sheets available in the market. You can experime ....
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Recipe# 22745
25 May 12

 
Spring Rolls ( Chinese Recipes ) 
by Tarla Dalal
No reviews
These tasty spring rolls are jam-packed with the goodness of vegetables. Remember to drain the filling thoroughly in order to ensure a dry, cohesive mixture. Also make sure you seal the rolls securely so they don't break open while frying.
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Recipe# 22542
19 Apr 13

 
Steam Boat Soup ( Chinese Cooking ) by Tarla Dalal
The steam boat soup is extremely popular in china and it is especially enjoyed during new year. Traditionally this soup is kept boiling on the dinner table and ingredients added to it from time to time. The recipe combines the delicious flavors of soya sauce, a sweet plum sauce and a delectable soup ....
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Recipe# 4175
01 Jan 1900

 
Steamed Chinese Bread by Tarla Dalal
No reviews
A common Chinese lunch accompaniment or snack. This soft steamed bread is slightly sweet and complements the Chinese dishes which have mixed, sweet and sour flavours. It is ideal to mop up your favourite Chinese sauces.
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Recipe# 4114
15 Apr 13

 
Steamed Wontons by Tarla Dalal
No chinese meal is complete without wontons. Deep fried, steamed or in a soup! these dainty creations are enjoyed by one and all and are also very easy to make.
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Recipe# 33074
01 Jan 1900

 
Steamed Wontons ( Chinese Cooking ) by Tarla Dalal
Wontons are roughly translated into ‘small dumplings’ in chinese. Traditionally wontons are either steamed, pan-fried or deep-fried and filled with both sweet and savory fillings. This recipe steams the wontons so you can go ahead and enjoy these dumplings without guilt. Grated veggies, boiled noodl ....
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Recipe# 22767
25 Apr 12

 
Stewed Rice by Tarla Dalal
No reviews
Chinese rice stewed with subtly flavoured vegetables.
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Recipe# 323
16 Dec 13

 
Stir Fried Beans, Capsicum and Tomatoes ( Chinese Cooking ) by Tarla Dalal
Stir fried beans, capsicum and tomatoes,quick and nourishing.
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Recipe# 4151
01 Jan 1900

 
Stir Fried Cabbage with Schezuan Peppers by Tarla Dalal
Schezuan peppercorns are known as Tirphal in Marathi and can be found at local baniya shops. It is used extensively in Goan cooking and along the Southern coast. They are also used in Chinese cooking and in this dish, they add more flavour to cabbage which is otherwise a bland vegetable.
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Recipe# 4152
01 Jan 1900

 
Stir Fried Chinese Greens 
by Tarla Dalal
All the vegetables used in this delicious and tempting stir fry are healthy. You can enjoy as much as you like without worrying about the weighing scale.
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Recipe# 4149
28 Apr 12

 
Stir Fried French Beans and Garlic 
by Tarla Dalal
Crunchy french beans, tossed with garlic make this a very healthy dish. You can even enjoy this stir fry as a starter.
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Recipe# 4154
18 Jul 13

 
Stir Fried Paneer, Mushrooms and Capsicum by Tarla Dalal
No reviews
Chinese cooking stresses the importance of colours and textures and for this reason the chinese consider cooking, to be an "art". This dish fulfills all the criteria. It is colourful, has plenty of interesting textures and of course flavours that, i am sure you will enjoy.
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Recipe# 33124
18 Mar 13

 
Stir- Fried Greens in Spicy Garlic Sauce ( Chinese Cooking ) by Tarla Dalal
Stir- fried greens in spicy sauce, although it sounds exotic, this recipe is easy to make. Just buy all the ‘green’ vegetables in advance and prepare them so you can save time. You can use pak choi (chinese cabbage), broccoli, zucchini, asparagus and green capsicum, and you’ll have a gravy that look ....
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Recipe# 22661
01 Jan 1900

 
Stir-Fry Miso Soup by Tarla Dalal
No reviews
A zesty soup, with an unusual combination of pumpkin, sweet corn, spinach and paneer.
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