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373

Chinese recipes


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Recipe# 4147
19 Mar 13

 
Saiwoo Vegetables ( Easy Chinese Cooking ) by Tarla Dalal
An interesting combination of honey, 5 spice powder and dry red chillies creates this delectable dish. Strips of batter fried vegetables are coated in this unusual sauce.
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Recipe# 1727
01 Jan 1999

 
Sautéed Snow Peas and Bean Sprouts 
by Tarla Dalal
Sautéed snow peas and bean sprouts is made by tossing snow peas and bean sprouts with stir-fried garlic and soya sauce. You must look for very tender snow peas, as it will be used fully without chopping.
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Recipe# 4166
30 Jul 14

 
Schezuan Fried Rice by Tarla Dalal
Originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies. Although the original recipe uses special Sichuan peppers that have a lemony taste, in India Schezuan sauce is prepared using red chillie ....
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Recipe# 8634
01 Jan 1999

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Schezuan Noodles by Tarla Dalal
Authentic Chinese recipe, in a Jain-compatible form! Tasty and easy to make, it combines the best of both worlds.
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Recipe# 22762
17 Nov 14

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Schezuan Noodles ( Chinese Recipes) by Tarla Dalal
Schezuan Sauce, made with fiery spices and condiments, holds an indispensable place in Chinese cuisine. The Schezuan Noodles, as the name suggests, is an authentic Chinese preparation of Hakka noodles with sautéed veggies and this pungent sauce. While you can throw any vegetables into this dish, it ....
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Recipe# 36743
19 Jun 12

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Schezuan Noodles ( Chinese Recipe ) by Tarla Dalal
No reviews
These noodles are very popular and are loved by one and all. They are spicy and colourful. They are worth a try !
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Recipe# 4190
21 Jul 14

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Schezuan Sauce ( Chinese) 
by Tarla Dalal
No reviews
If you love Oriental cooking, you must have this sauce in your larder! The Schezuan Sauce is a common addition to several Chinese recipes including noodle and vegetable preparations. It can be made quite easily with readily available ingredients, and by preparing at home you can rest assured that no ....
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Recipe# 284
01 Jan 1999

 
Schezuan Sauce ( Chinese Sauce ) 
by Tarla Dalal
No reviews
Schezuan sauce can be used to serve with steamed wantons or spring rolls. You can also cook with noodles and rice. It's a spicy sauce made from red chillies, garlic and other spices.
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Recipe# 4159
12 Jun 14

 
Schezuan Sauce ( Chinese) 
by Tarla Dalal
No reviews
If you love Oriental cooking, you must have this sauce in your larder! The Schezuan Sauce is a common addition to several Chinese recipes including noodle and vegetable preparations. It can be made quite easily with readily available ingredients, and by preparing at home you can rest assured that no ....
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Recipe# 4980
01 Jul 05

 
Schezuan Style Cottage Cheese & Bean Sprouts by Tarla Dalal
No reviews
Succulent cottage cheese cubes tossed with crispy bean sprouts and garden fresh spinach in a spicy Schezuan sauce.
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Recipe# 4191
10 Oct 14

 
Schezuan Style Stir Fried Vegetables by Tarla Dalal
Quick and easy, but typically Chinese, the Schezuan Style Stir-Fried Vegetables features an assortment of crunchy veggies ranging from baby corn and broccoli to cabbage and spring onions, stir-fried with Schezuan sauce and red chillies, and thickened with cornflour. One thing to note here is that th ....
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Recipe# 33123
21 Jan 13

 
Schezuan Style Stir- Fried Vegetables ( Chinese Cooking ) by Tarla Dalal
No reviews
Schezuan or sichuan essentially means spice, being derived from sichuan pepper, a condiment known for his spice quotient. This is probably the reason why the indian palate takes on so well to spicy schezuan food. Stir-fried vegetables are delightful to taste when cooked in this style. Fresh mixed ve ....
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Recipe# 4150
01 Jan 1999

 
Sesame Asparagus Stir Fry 
by Tarla Dalal
No reviews
There can be nothing more appeasing to the taste buds than the combination of asparagus and sesame seeds cooked to perfection. Quick to make and yummy to eat is what rightly describes this stir fry.
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Recipe# 4118
16 Jul 13

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Sesame Fingers ( Easy Chinese Cooking ) by Tarla Dalal
No reviews
One of the most popular chinese starters. It is made with vegetables layered on toast, topped with sesame seeds and then deep fried.
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