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384

Chinese recipes


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Recipe# 22541
01 Jul 05

 
Penang Laksa Soup by Tarla Dalal
This aromatic soup rich in coconut milk will transport you straight to central Vietnam where it's a hot favourite!
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Recipe# 33125
11 Jan 13

 
Pickled Cucumber ( Chinese Cooking ) by Tarla Dalal
Pickled cucumber, a great appetizer that tastes splendid when served chilled. This salad must be made in advance so that the flavors are soaked up by the cucumber chunks. The salt-sweet-sour cucumber is extremely refreshing. Try grating ginger into the salad for a more flavorful version, or add chop ....
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Recipe# 38659
02 Aug 13

 
Potato and Mushroom Stir Fry 
by Tarla Dalal
A veggie accompaniment that reflects the flavours of oriental cuisine, the potato and mushroom stir fry goes very well with plain rice or noodles. You can even innovatively combine it with indian breads like roti or naan! the spring onions and capsicum, as well as the sauces used in this recipe are ....
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Recipe# 31043
07 Oct 14

 
Potato and Mushroom Stir-fry 
by Tarla Dalal
Stir-fries have a knack of retaining – and sometimes even enhancing – the original flavour of the veggies contained. That effect is very obvious in this Potato and Mushroom Stir-Fry, where the unique texture and flavour of potatoes, mushrooms, capsicum and spring onions are evident in each mouthful. ....
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Recipe# 1732
04 May 15

 
Potato, Mushroom and Capsicum Stir Fry by Tarla Dalal
A classic Oriental treat for your taste buds, the Potato, Mushroom and Capsicum Stir-Fry is made quickly and easily with readily available ingredients. Remember to cook the potatoes only till they are 80 per cent done, otherwise they will turn into a mash by the time the recipe is done! Done perfect ....
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Recipe# 4158
08 May 14

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Quick Chilli Garlic Noodles ( Easy Chinese Recipe) by Tarla Dalal
For those who love their noodles spicy! this preparation is a must for the chilli and garlic lovers and the fact that it is really simple to cook, makes it an all time favourite. Serve it immediately to enjoy it to the fullest.
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Recipe# 33073
01 Jan 1999

  This recipe has an associated video
Red Capsicum and Bean Sprouts Stir-fry Soup ( Chinese Cooking ) by Tarla Dalal
No reviews
Red capsicum and bean sprouts stir- fry soup, is really popular in china and in this soup the vegetables and beat sprouts are stir-fried before being cooked into a nice soup. This is a clear, thin soup that makes a light appetizer. Bean sprouts add a nice dash of protein adding to the nutritional va ....
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Recipe# 285
30 Mar 15

 
Red Garlic Sauce ( Chinese Cooking ) by Tarla Dalal
No reviews
An intense sauce of garlic and green chillies, with a dash of onions and spring onion whites for crunch and tomato ketchup for tang, the Red Garlic Sauce gets its volume from vegetable stock thickened with cornflour. This Chinese sauce is a great accompaniment for Oriental starters, but combines sup ....
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Recipe# 38705
01 Jan 1999

 
Rice Noodles and Vegetable Stir-fry Soup by Tarla Dalal
No reviews
A spicy soup with rice noodles, while the stir-fried mixed vegetables add a hint of the oriental.
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Recipe# 22778
18 Mar 15

 
Saiwoo Vegetables by Tarla Dalal
A vegetable preparation from the Chinese repertoire, Saiwoo Vegetables is a semi-dry, sweet and spicy way of cooking assorted veggies like carrot, baby corn and capsicum. The crisp, deep-fried vegetables are cooked with typical Oriental ingredients like chillies, ginger, garlic and spring onions, bu ....
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Recipe# 6497
01 Jan 1999

 
Saiwoo Vegetables ( 7 Dinner Menus) by Tarla Dalal
No reviews
This accompaniment is crispy, crunchy, saucy and delicious! vegetables are batter-fried and sautéed with chilies, ginger, garlic, schezuan sauce and a special honey-spice sauce that imparts a wonderful flavor. Enjoy immediately!
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Recipe# 4147
19 Mar 13

 
Saiwoo Vegetables ( Easy Chinese Cooking ) by Tarla Dalal
An interesting combination of honey, 5 spice powder and dry red chillies creates this delectable dish. Strips of batter fried vegetables are coated in this unusual sauce.
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Recipe# 1727
01 Jan 1999

 
Sautéed Snow Peas and Bean Sprouts 
by Tarla Dalal
Sautéed snow peas and bean sprouts is made by tossing snow peas and bean sprouts with stir-fried garlic and soya sauce. You must look for very tender snow peas, as it will be used fully without chopping.
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Recipe# 4166
30 Jul 14

 
Schezuan Fried Rice by Tarla Dalal
Originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies. Although the original recipe uses special Sichuan peppers that have a lemony taste, in India Schezuan sauce is prepared using red chillie ....
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