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Breakfast recipes


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Recipe# 37780
01 Aug 14

 
Corn Dosa by Tarla Dalal
You would have tried dosas and rotis of corn flour, but have you ever tried making a dosa with fresh sweet corn kernels? With a small amount of besan for binding, and green chillies and coriander for flavour, juicy sweet corn kernels make scrumptious dosas that are of a perfect colour and texture. T ....
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Recipe# 55
01 Jan 1999

 
Corn Panki by Tarla Dalal
No reviews
A novel snack with the aroma of fresh leaves.
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Recipe# 1508
01 Jan 1999

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Corn Panki ( Panki) by Tarla Dalal
No reviews
Corn panki is a popular gujarati snack made of a corn and rawa mixture that is cooked between two banana leaves – pankis lure the diner with the innate aroma of fresh leaves which get incorporated into the pankis when they are cooked. In fact, pankis get their name because they are made in a paan (l ....
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Recipe# 38995
26 Nov 13

 
Corn Poha by Tarla Dalal
Poha makes a convenient and nourishing breakfast option. Replace potatoes with sweet corn to give your poha a new twist and top with a range of crunchy and colourful toppings.
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Recipe# 4664
01 Nov 03

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Creamy Spinach Toast by Tarla Dalal
A classic breakfast option to prepare on days when you have half an hour to spare. For those who find bread dry and slow to ingest without oodles of butter or cheese, the creamy and moist spinach filling provides a low-cal alternative. The creamy spinach toast adds up to just 26 calories per piece, ....
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Recipe# 4674
01 Nov 03

 
Crispy Bread Cups by Tarla Dalal
An enticing and wholesome bread delight that can be served as a snack, a breakfast or as an appetizer before the main meal. Crispy Bread Cups contain loads of corn and low-fat milk, making it a great source of energy, calcium and protein, which are essential for healthy bones and muscles. Kids will ....
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Recipe# 1697
16 Feb 13

 
Crispy Cup Dosa ( Idlis and Dosas ) by Tarla Dalal
No, this dosa doesn’t look like a cup. It is called the crispy cup dosa, because one cup each of every ingredient is used—also making it easy to remember and repeat. A thoughtful combination of fermented dal paste and besan enables you to make this dosa thin, crispy and really golden!
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Recipe# 1699
07 Oct 13

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Crispy Paper Dosa by Tarla Dalal
Crispy paper dosa is a super-star whose fame has carried it from south india to the most famous restaurants all over the world! as the name suggests, this dosa is golden brown, crispy and so thin that a huge dosa can be made with just a ladle or two of batter. In hotels, it is generally folded up in ....
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Recipe# 4651
01 Nov 03

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Cucumber Soya Pancake by Tarla Dalal
Juicy cucumber with semolina and nutty soya flour, bring them all together and you have a fantastic pancake that is sure to make your day! these sumptuous cucumber soya pancakes are simply flavoured with green chillies and coriander. Cucumber also possesses antioxidants and anti-inflammatory propert ....
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Recipe# 5022
01 Jul 05

 
Dahi Idli by Tarla Dalal
No reviews
Leftover idlis served with tempered fresh curds.
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Recipe# 3638
13 Sep 14

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Dahiwali Aloo ki Subzi by Tarla Dalal
The ever popular potato finds its way into every cuisine and is cooked in a different, delicious way each time. This recipe cooks them in tangy yoghurt gravy that is flavoured with fennel and nigella and other subtle spices. Aloo ki Subji served with puris is a favourite breakfast combination washed ....
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Recipe# 1695
16 Feb 13

 
Dal and Rice Dosa by Tarla Dalal
Dal and rice dosa features a unique proportion, with more dal than rice. The addition of chana dal adds to the aroma and crispness of this dosa. Serve hot with coconut or other chutneys, to reap complements from everybody!
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Recipe# 22408
15 Apr 14

 
Dal and Soya Parathas by Tarla Dalal
No reviews
Now, here is a delectable and even slightly elaborate Paratha that you can cook in a jiffy nonetheless! Because you can make the stuffing well in advance and store in the deep freezer to use as and when required. Powdered soya chunks blend well with any ingredient and add bulk too, especially in the ....
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Recipe# 1706
16 Feb 13

 
Dal and Vegetable Idli by Tarla Dalal
No reviews
A perfect breakfast option that combines a variety of pulses and vegetables, dal and vegetable idli is slightly heavier than the regular idlis. The batter can be used to make delectable pancakes too.
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