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Breakfast recipes


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Recipe# 3515
01 Jan 1999

 
Chola Dal Dhoklas ( Delicious Diabetic Recipe) by Tarla Dalal
No reviews
Dhoklas are a favourite gujarati snack. Dhoklas are usually made with ground and fermented pulses and are steamed. As they are steamed, they are healthier than most other snacks. The addition of spinach and fenugreek enriches this recipe with vitamin a (that aids in healthy vision) and iron (that is ....
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Recipe# 569
01 Jan 1900

 
Chola Dal Pudla by Tarla Dalal
A traditional Gujarati dish, Chola Dal Pudla is a scrumptious pancake made of a batter of soaked and ground chola dal fortified with chopped fenugreek leaves and other common flavour enhancing ingredients. You will find these succulent, crisp pancakes to be filling and tasty, even better than the qu ....
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Recipe# 145
10 Jun 11

 
Chola Methi Dhokla ( Exciting Vegetarian Recipes ) by Tarla Dalal
You will love these entirely novel dhoklas.
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Recipe# 5225
21 Mar 15

 
Chunky Cheese and Vegetable Open Burger by Tarla Dalal
No reviews
This Chunky Cheese and Vegetable Open Burger has cheese in, out and all through! Loaded with an exciting combo of chunky cottage cheese cubes, crunchy and colourful veggies, and grated processed cheese, this open burger is further topped with mozzarella cheese and baked till the cheeses melt and fus ....
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Recipe# 39021
26 Nov 13

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Cold Cocoa Milkshake by Tarla Dalal
Need an excuse to start your day with some chocolate? add it to this cocoa milkshake! this cold confection makes a good substitute for coffee, especially when the weather is hot and you don’t fancy a hot beverage or a cooked breakfast.
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Recipe# 1708
18 Feb 13

 
Cooked Rice Idli by Tarla Dalal
Like poha, cooked rice also imparts a velvety soft texture to idlis. It also boosts the whiteness, making the idlis truly irresistible. You can’t go wrong with this cooked rice idli recipe, if you ensure that you mix in the idli rava well.
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Recipe# 4681
01 Nov 03

 
Cooked Rice Pancake by Tarla Dalal
Here is a great way to convert last night’s leftover rice into a healthy breakfast! Cooked Rice Pancakes are made with a batter of cooked rice bound together with besan. The addition of veggies brings in crunch along with nutrients while green chillies and coriander add a flavourful touch. Serve wit ....
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Recipe# 37753
01 Jul 14

 
Coriander Parathas by Tarla Dalal
Plenty of fresh coriander chopped fine, besan and spices form the stuffing mix that goes into this paratha. These parathas are ideal for rushed mornings, yet will manage to please fussy kids, and in-laws. Have fun!
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Recipe# 39001
26 Nov 13

 
Coriander Upma by Tarla Dalal
Nice green colour and flavour. Roast the semolina and prepare the coriander chutney the previous evening and toss up this upma quickly in the morning. Once you have this upma, you will not like plain regular upma.
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Recipe# 1662
29 Jul 14

 
Corn and Paneer Bhaji by Tarla Dalal
If you wish to break away from the standard coconut or potato-based accompaniments, try this corn and paneer bhaji with your dosa! of late, innovatively stuffed dosas are featuring on menus across the world. So, why not try one stuffed with this subzi?
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Recipe# 37780
01 Aug 14

 
Corn Dosa by Tarla Dalal
You would have tried dosas and rotis of corn flour, but have you ever tried making a dosa with fresh sweet corn kernels? With a small amount of besan for binding, and green chillies and coriander for flavour, juicy sweet corn kernels make scrumptious dosas that are of a perfect colour and texture. T ....
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Recipe# 55
01 Jan 1999

 
Corn Panki by Tarla Dalal
No reviews
A novel snack with the aroma of fresh leaves.
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Recipe# 1508
01 Jan 1900

  This recipe has an associated video
Corn Panki ( Panki) by Tarla Dalal
No reviews
Corn panki is a popular gujarati snack made of a corn and rawa mixture that is cooked between two banana leaves – pankis lure the diner with the innate aroma of fresh leaves which get incorporated into the pankis when they are cooked. In fact, pankis get their name because they are made in a paan (l ....
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Recipe# 38995
26 Nov 13

 
Corn Poha by Tarla Dalal
Poha makes a convenient and nourishing breakfast option. Replace potatoes with sweet corn to give your poha a new twist and top with a range of crunchy and colourful toppings.
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