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Breakfast recipes


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Recipe# 39243
11 Oct 14

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Herb Cheese and Roasted Capsicum Sandwich by Tarla Dalal
Herb cheese made of paneer and an assortment of aromatic herbs is a lip-smacking spread or topping for any snack. Together with lettuce, it is a calcium-rich combo one cannot ignore. The herb cheese and roasted capsicum sandwich gets it super flavour and aroma not just from the herb cheese but also ....
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Recipe# 4664
06 Oct 14

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Creamy Spinach Toast by Tarla Dalal
A classic breakfast option to prepare on days when you have half an hour to spare. For those who find bread dry and slow to ingest without oodles of butter or cheese, the creamy and moist spinach filling provides a low-cal alternative. The creamy spinach toast adds up to just 26 calories per piece, ....
Recipe# 39687
04 Oct 14

 
Oats Farra by Rajni Gupta Anand
No reviews
This recipe is full of various flavours. As the name says oats is the hero of this dish so it has goodness of oats full of fibres and various nutrients.It is a healthy breakfast option for calories watchers.
Recipe# 39664
28 Sep 14

 
Faraali Grated Potato by Jyoti V B
No reviews
This is a very filling and healthy dish for upvas. It is very simple to make and tasty to eat!
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Recipe# 4887
27 Sep 14

 
Apple Jam by Tarla Dalal
A rich, amber-coloured jam with a hint of lemon, the Apple Jam is a perfect accompaniment to a loaf of freshly baked bread, croissants, or pancakes too. Instead of adding cinnamon powder to the jam, you may also choose to dip a stick of cinnamon into the jam while it is still hot, and lid the jar fo ....
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Recipe# 34562
25 Sep 14

 
Matar Ghugni ( Microwave Recipe) 
by Tarla Dalal
This traditional evening snack from the lesser-known cuisine of eastern india also doubles up as a great breakfast option. Matar ghugni served with kurmura is crunchy and spicy enough to wake you up!
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Recipe# 39661
25 Sep 14

 
Quick Methi Rice by Foodie Anitha
No reviews
Healthy Tasty methi rice
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Recipe# 5643
20 Sep 14

 
Makai Upma by Tarla Dalal
Here is an offbeat upma that will blow your boredom away. Not made of semolina, wheat or any of the standard ingredients, the Makai Upma is not even made of native corn (jowar). It is made of crushed sweet corn kernels cooked in milk and perked up with green chillies and lemon juice, along with a tr ....
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Recipe# 32928
13 Sep 14

 
Mysore Dosa by Tarla Dalal
No reviews
This is a variation to a dosa. This dosa gives a nice tangy flavour which will leave your mouth watering for some more.
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Recipe# 3638
13 Sep 14

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Dahiwali Aloo ki Subzi by Tarla Dalal
The ever popular potato finds its way into every cuisine and is cooked in a different, delicious way each time. This recipe cooks them in tangy yoghurt gravy that is flavoured with fennel and nigella and other subtle spices. Aloo ki Subji served with puris is a favourite breakfast combination washed ....
Recipe# 39636
12 Sep 14

 
Navratri Special Khichdi 
by Madhumalti
No reviews
Simply delicious fast special!
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Recipe# 22410
11 Sep 14

 
Subzi Tofu Parathas by Tarla Dalal
With mixed vegetables, tofu, wheat flour and soya flour, this Paratha is very high on the nutrition scale! It is also pretty zesty and kids are sure to love it, whether you serve it for breakfast or as a wholesome mid-day snack. Boiled and mashed potatoes impart body, and bind the other ingredients. ....
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Recipe# 22625
04 Sep 14

 
French Toast by Tarla Dalal
French Toast – a name that makes people drool the world over – is generally out of the reach of vegetarians as its other name is “Eggy Bread”! It is basically bread that is soaked in beaten eggs, then deep-fried and drizzled with honey. This vegetarian version is just as tasty! We have substituted t ....
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Recipe# 1516
20 Aug 14

 
Onion Tomato Rava Uttapa 
by Tarla Dalal
No reviews
Tasty Onion Tomato Rava Uttapa is a versatile dish that can be made for breakfast or supper, or as an evening snack for kids. Interestingly, this recipe is not a quick-fix that uses soda to rise the batter, nor does it require planning the previous day, as an hour is all that it takes for the semoli ....
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