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Breakfast recipes


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Recipe# 4823
02 Sep 15

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Ragi and Coriander Uttapa 
by Tarla Dalal
Calcium and protein rich ragi along with vitamin and iron rich coriander combine tastefully in this healthy snack. While coriander itself has an irresistible flavour and aroma, this is further enhanced by the addition of chillies, onions, tangy curds and a traditional tempering too. These no-fuss, ....
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Recipe# 37758
01 Sep 15

 
Lifafa Paratha by Tarla Dalal
Lifafa literally means envelope or packet, and that is precisely what the whole wheat rotis act as in this recipe. Veggies, cooked with a mélange of spices, are arranged on rotis, which are covered and sealed like an envelope before being cooked on a tava. Although we have cooked the Lifafa Para ....
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Recipe# 40361
01 Sep 15

 
Jowar and Vegetable Paratha ( Tiffin Treats) by Tarla Dalal
Generally, people are wary of packing millet based Rotis for lunch because they think it would harden. However, when prepared with the right mix of wheat flour and other ingredients like vegetables and spices, they remain soft and tasty f ....
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Recipe# 22350
31 Aug 15

 
Potato Bajra Pancake by Tarla Dalal
Here is a delicious, tummy-friendly pancake made of grated potatoes and bajra flour, perked up with onions, coriander and other lovely ingredients. Interestingly, this combination of ingredients also works against the tummy acids, keeping them under control. Just make sure you don’t rush when co ....
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Recipe# 802
28 Aug 15

 
Baked Poha by Tarla Dalal
Poha is a preferred snack in Maharashtra and other parts of India too, because it is tasty, filling and versatile too. You can prepare a variety of dishes using poha ranging from upma to vada. Here is an innovative Baked Poha, in which the beaten rice flakes are fortified with curds, lemon juice and ....
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Recipe# 38987
27 Aug 15

  This recipe has an associated video
Oats Upma ( Breakfast Recipes) 
by Tarla Dalal
This recipe is one that will make oats a much-loved ingredient in your house! Here, fibre-rich oats is cooked along with a traditional, flavourful tempering and scrumptious, colourful veggies like carrots and peas, which add to the flavour and visual appeal of the dish. Take care to roast the oats w ....
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Recipe# 1857
11 Aug 15

 
Rava and Vegetable Dhokla 
by Tarla Dalal
Rava and Vegetable Dhoklas are delicious, healthy and easy to make too. You just need to plan 30 minutes ahead to ferment the quick-fix batter, and you are ready to go. With colourful veggies and a spongy soft finish, children will love these Dhokla , a ....
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Recipe# 40321
11 Aug 15

 
Oats and Cabbage Roti ( Tiffin Recipe) by Tarla Dalal
A really scrumptious roti made with a unique dough of whole wheat flour, oats and cabbage perked up with sesame seeds and spice powders, this tiffin treat is one that will appease your kids enjoyably! While you might think that kids will not like oats, you will be pleasantly surprised to see them fa ....
Recipe# 11284
11 Aug 15

 
Dalia Upma by ragi
No reviews
Dalia upma is a nutritious alternative to the regular upma. You will love its hearty, warm aroma and the delightful, grainy taste. Seasoned with mustard seeds, and cumin seeds and garnished with lemon juice, this dish is very satiating. You can have it for breakfast or as a meal by itself.
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Recipe# 33105
08 Aug 15

 
Corn, Capsicum and Cheese Paratha ( Tiffin Recipe ) by Tarla Dalal
Corn and cheese are a standard team. Adding capsicum to this combo introduces an element of colour and spice to it. These, along with everyday spice powders make a wonderful filling for Parathas . The end-result is a soft, succulent an ....
Recipe# 12796
07 Aug 15

 
Banana Muffins by kripachander
No reviews
A delectable blend of bananas and walnuts go into making this yummy, innovative sweet treat. Sour cream complements the sweet taste of the bananas and the walnuts lend a fine crunch. These rich and crunchy muffins are perfect anytime treat for young and old alike..
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Recipe# 1981
06 Aug 15

 
Makai ka Dhokla by Tarla Dalal
This dhokla features corn inside-out! While the batter itself is made of maize flour perked up with curds and lemon juice for tanginess and other masalas for spice, the highlight of the recipe is the addition of crushed sweet corn kernels to the batter, which gives a nice, juicy texture and mild swe ....
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Recipe# 180
06 Aug 15

 
Chana Dal Paratha by Tarla Dalal
You are sure to have tried making Parathas with varied fillings ranging from potato, green peas and other veggies to cooked moong dal and even spinach. However, you will find that this Chana Dal Paratha has a unique texture and rich fl ....
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Recipe# 55
30 Jul 15

 
Corn Panki by Tarla Dalal
No reviews
A unique batter of grated sweet corn, besan and rava is used to make this delicious and satiating Corn Panki. Without onion, garlic or any overwhelming spices, this dish is very soothing to the palate. Yet, it has a very irresistible flavour, thanks to coriander, green chillies, and the homely aroma ....
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