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26 Jun 15
Crunchy Egg Sandwich by Mahe33
Bored of the same old omelette or sandwiches with boiled eggs, then try this Crunchy Egg Sandwich. Egg omelette is sandwiched between slices of bread with a spread of mayonnaise and tomato ketchup and toasted in a bread toaster till crisp. If you have toastabags you can toast the sandwich in it, jus ....
25 Jun 15
Pyaz Aur Phudine ki Roti Or How To Make Onion and Mint Roti Recipe by Tarla Dalal
The Pyaz aur Phudine ki Roti is what you could call ‘finger-licking’ tasty! As it is, mint imparts a terrific taste to any dish it is added to. Prepared into a special paste with green chillies and lemon juice, and teamed up with onions, it works an even stronger magic in these rotis. All you need t ....
24 Jun 15
Eggless French Toast by Aditya Vikram Shah
Eggless French Toast, here is how you can sweet start your day with this vegetarian version of the classic French breakfast. Just dunk each slice of bread in thick custard and cook on a griddle till golden brown and serve with honey, maple syrup or chocolate sauce to make it more delicious.
18 Jun 15
Makai na Rotla by HARSHA DAND
Makai na Rotla, a wholesome combination of maize and wheat flours, spiked up with green chillies and ginger garlic paste.Sesame seeds gives a nutty flavour to these rotlas. Unlike the plain rotlas that need an accompaniment, these rotlas can be enjoyed as it is. If you wish you can serve it with pla ....
15 Jun 15
Quick Idiyappam by Tarla Dalal
Quick Idiyappam is a safe, easily-digestible, steamed food that south Indians, especially Keralites, love to have for breakfast and dinner. A dough of rice flour is pressed out of a chakli press in the form of thin noodles, and steamed, to get a soft and tasty food, which combines fabulously with Po ....
10 Jun 15
Vegetable Rava Idli with Coconut Chutney by Tarla Dalal
Dotted with vibrantly coloured, assorted veggies, this soft and sumptuous rava idli is a perfect dish to start your day with. The mild tanginess of curds and subtle notes of chilli paste make the Vegetable Rava Idli very flavourful, while veggies like sweet corn and carrot offer soft, juicy breaks i ....
03 Jun 15
Methi Ghavan by Tarla Dalal
Not all dosas are from the south! here is a quick and easy dosa from maharashtrian cuisine. The batter for methi ghavan is made by just mixing together rice flour,methi leaves and spices, and there is no soaking or fermentation involved.
31 May 15
Round Delicious Sandwich by shilpi sharma
It is a very different item.I made this for a get together at my home.It is very refreshing.
31 May 15
Vegetable Idlis by Tarla Dalal
A colourful and tasty idli recipe that you will enjoy to the core! The batter for making Vegetable Idlis is different from the traditional idli batter, and is ground using coconut milk, which gives it a soothing flavour and soft texture too. Since the vegetables are added to the batter before fermen ....
30 May 15
Tousali by Tarla Dalal
Tousali typically refers to pancakes made with a batter of rice, coconut and cucumber. While Tousali can be spicy or sweet, this mildly sweet version that includes jaggery is a real winner because of its rustic aroma and flavour. The appetizing aroma of jaggery intensifies when cooked with ghee, lur ....
30 May 15
Spicy Tousali by Tarla Dalal
A south Indian dish, popular especially in Karnataka, Tousali refers to pancakes that invariably combine rice, coconut and cucumber. This peppy version adds a few tablespoons of curd and a dash of green chillies to the batter, making a really lip-smacking Spicy Tousali! Serve it with coconut chutney ....
27 May 15
Cooked Rice Idli by Tarla Dalal
These super-soft idlis are made with a combination of readymade rice rava and cooked rice along with fluffy, wet-ground urad dal. It is easier to prepare this idli compared to the traditional one, as you need to soak wet-grind only the urad dal. It is also a relatively foolproof method that is sure ....
26 May 15
Sweet Idli by Tarla Dalal
Here’s an innovative twist to one of south India’s most traditional recipes! In this unique Sweet Idli recipe, the idli batter is layered with a pooran of moong, coconut and jaggery flavoured mildly with cardamom powder. Once steamed, this gives rise to soft, fluffy idlis with a pleasantly-sweet stu ....
14 May 15
Rice Appe by Tarla Dalal
A well-proportioned batter of raw rice and urad dal is fermented, tempered and cooked in an appe mould, to get dainty, fluffy and flavour-packed Rice Appe. Using raw rice helps the appe to retain their shape, and also gives a flavour better than a parboiled rice batter. You can serve this as part of ....
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