July 04, 2002
Theplaas by ruhika
A famous gujarati dish made from whole wheat flour and other ingredients. It is a type of spiced up parathas.
March 19, 2001
Theplas by lavi
Thepla is a popular Gujarati recipe of adding chopped greens and spices in the wheat flour while kneading the dough. the soft and delicious Thepla are sure to simply melt in your mouth. The thepla is a nice way of sneaking vegetables like methi leaves by stuffing it in Rotis or paranthas. Serve the ....
September 18, 2006
May 22, 2002
Tomato & Orange Marmalade by setseeani
An excellent homemade marmalade recipe, the Tomato & orange marmalade has the perfect combination of sweet tomatoes with tangy oranges. The dash of cinnamon, cloves, ginger and sugar add to the taste, texture and flavour of this melt in the mouth marmalade recipe.
November 02, 2002
Tomato Sandwich by indra_1
The favorite Tomato sandwich with cheese and tomato slices as filling, tomato sandwich can be enjoyed plain, toasted or grilled with chutney or ketchup.
January 11, 2012
August 03, 2012
Tutti Fruity Muffin by Prachi G. Jaju
A delightful recipe to please everyone from kids to health conscious people with a sweet tooth. .
January 02, 2003
Unniappam by Santhy56
Unniappam is a South Indian delicacy recipe with rice ground with bananas and sugar. These appam batter is then spread on apan and relished crispy hot with fried coconut pieces as filling and jeera powder as garnish.
June 06, 2001
Upma Kozhukattai by subni
Coconut can be added later also, but if it is added in the boiling water itself, it will get mixed well.
idly plates can be used for steaming.
u can also steam it in the pressure cooker without weight.
February 02, 2012
Valentine Sandwich by damyantiben
This sandwich is sweet, sour, salty and spicy.
March 04, 2011
January 31, 2003
Veg Idli Upma by deeparah
A delicious & easy to make dish prepared from leftover idlis.
April 12, 2011
Veg Appe by HANISHA A. ARORA
The traditional appe made more healthier by loading it with vegetables.
March 09, 2002
Veg Dhokla by vaishnavdhara
Veg dhokla is a lovely variation to the Gujarati staple snack, dhokla. The besan and chopped vegetable based mixture is teamed in dhokla maker and then tempered with grated coconut, mustard seeds and curry leaves.