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Recipe# 1708
February 18, 2013 This original Tarla Dalal recipe can be viewed for free

Cooked Rice Idli

by Tarla Dalal

2 reviews

Like poha, cooked rice also imparts a velvety soft texture to idlis. It also boosts the whiteness, making the idlis truly irresistible. You can’t go wrong with this cooked rice idli recipe, if you ensure that you mix in the idli rava well.

Recipe# 1878
January 01, 1900 This original Tarla Dalal recipe can be viewed for free

Cooked Rice Pancakes

by Tarla Dalal

1 review

A delicious recipe to use any left-over rice.

Recipe# 37753
January 17, 2013 This original Tarla Dalal recipe can be viewed for free

Coriander Parathas

by Tarla Dalal

1 review

Plenty of fresh coriander chopped fine, besan and spices form the stuffing mix that goes into this paratha. These rotis are ideal for rushed mornings, yet will manage to please fussy kids,and in-laws. Have fun!

Recipe# 55
January 01, 1900 This original Tarla Dalal recipe can be viewed for free

Corn Panki

by Tarla Dalal

No reviews

A novel snack with the aroma of fresh leaves.

Recipe# 1508
February 13, 2013 This original Tarla Dalal recipe can be viewed for free

Corn Panki ( Panki)

by Tarla Dalal

No reviews

Corn panki is a popular gujarati snack made of a corn and rawa mixture that is cooked between two banana leaves – pankis lure the diner with the innate aroma of fresh leaves which get incorporated into the pankis when they are cooked. In fact, pankis get their name because they are made in a paan (l ....

Recipe# 4664
November 01, 2003 This original Tarla Dalal recipe can be viewed for free

Creamy Spinach Toast

by Tarla Dalal

1 review

A classic fixture for the breakfast menu on days when you are on go.

Recipe# 1697
February 16, 2013 This original Tarla Dalal recipe can be viewed for free

Crispy Cup Dosa ( Idlis and Dosas )

by Tarla Dalal

1 review

No, this dosa doesn’t look like a cup. It is called the crispy cup dosa, because one cup each of every ingredient is used—also making it easy to remember and repeat. A thoughtful combination of fermented dal paste and besan enables you to make this dosa thin, crispy and really golden!

Recipe# 4651
November 01, 2003 This original Tarla Dalal recipe can be viewed for free

Cucumber Pancakes

by Tarla Dalal

No reviews

Try one and you are sure to opt for a second helping of this cucumber semolina pancake.

Recipe# 5022
July 01, 2005 This original Tarla Dalal recipe can be viewed for free

Dahi Idli

by Tarla Dalal

No reviews

Leftover idlis served with tempered fresh curds.

Recipe# 1695
February 16, 2013 This original Tarla Dalal recipe can be viewed for free

Dal and Rice Dosa

by Tarla Dalal

1 review

Dal and rice dosa features a unique proportion, with more dal than rice. The addition of chana dal adds to the aroma and crispness of this dosa. Serve hot with coconut or other chutneys, to reap complements from everybody!

Recipe# 22408
July 01, 2005 This original Tarla Dalal recipe can be viewed for free

Dal and Soya Parathas

by Tarla Dalal

No reviews

Now, here is a delectable and even slightly elaborate Paratha that you can cook in a jiffy nonetheless! Because you can make the stuffing well in advance and store in the deep freezer to use as and when required. Powdered soya chunks blend well with any ingredient and add bulk too, especially in the ....

Recipe# 1706
February 16, 2013 This original Tarla Dalal recipe can be viewed for free

Dal and Vegetable Idli

by Tarla Dalal

No reviews

A perfect breakfast option that combines a variety of pulses and vegetables, dal and vegetable idli is slightly heavier than the regular idlis. The batter can be used to make delectable pancakes too.