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Breakfast recipes


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Recipe# 5009
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Chawli Methi Dhokla by Tarla Dalal
No reviews
An unusual combination that makes light and flavourful dhoklas.
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Recipe# 5231
February 27, 2013
This original Tarla Dalal recipe can be viewed for free
Cheese and Spring Onion Sandwich 
by Tarla Dalal
A very quick sandwich that you can carry in your snack box any day. The cheese and spring onion sandwich is quite continental, and has a comfortingly bland taste, without any dominant flavours.
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Recipe# 2913
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Cheese-N-Celery Sandwiches 
by Tarla Dalal
The delightful flavours of cheese, garlic, celery and spring onions combine to make the spread for these sandwiches. This spread is equally good for dainty tea sandwiches or for hearty full-sized sandwiches, too.
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Recipe# 2912
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Cheesy Corn Rava Waffles ( Snacks Under 10 Minutes Recipe) by Tarla Dalal
Crispy rava waffles topped with corn, cheese and tomatoes. A tongue tickling snack. Add the fruit salt just before you are ready to cook the waffles. Eat these waffles as soon as they are made!
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Recipe# 5222
May 10, 2013
This original Tarla Dalal recipe can be viewed for free
Cheesy Onion Grilled Sandwich 
by Tarla Dalal
A filling of sautéed vegetables flavoured with tomato, chilli sauce and cheese the sumptuous cheesy onion grilled sandwich is an ideal breakfast offering.
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Recipe# 4907
December 21, 2011
This original Tarla Dalal recipe can be viewed for free
Chocolate Carrot Muffins ( Microwave Recipes) by Tarla Dalal
A yummy tiffin box treat that's ready in one minute. Adding carrot to the chocolate muffins makes them more healthy for kids.
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Recipe# 145
June 10, 2011
This original Tarla Dalal recipe can be viewed for free
Chola Methi Dhokla ( Exciting Vegetarian Recipes ) by Tarla Dalal
You will love these entirely novel dhoklas.
Recipe# 569
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Chola Ni Dal Na Poodla by Tarla Dalal
Chola dal pudla topped with fenugreek leaves. Note that chola dal is not easily available in the market.
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Recipe# 5225
February 27, 2013
This original Tarla Dalal recipe can be viewed for free
Chunky Cheese and Vegetable Sandwich by Tarla Dalal
No reviews
Not a sandwich for the snack box! the chunky cheese and vegetable sandwich is a wholesome meal loaded with veggies and various cheeses, which needs to be had fresh and hot to avoid the molten cheese from becoming rubbery.
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Recipe# 1708
February 18, 2013
This original Tarla Dalal recipe can be viewed for free
Cooked Rice Idli by Tarla Dalal
Like poha, cooked rice also imparts a velvety soft texture to idlis. It also boosts the whiteness, making the idlis truly irresistible. You can’t go wrong with this cooked rice idli recipe, if you ensure that you mix in the idli rava well.
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Recipe# 37753
January 17, 2013
This original Tarla Dalal recipe can be viewed for free
Coriander Parathas by Tarla Dalal
Plenty of fresh coriander chopped fine, besan and spices form the stuffing mix that goes into this paratha. These rotis are ideal for rushed mornings, yet will manage to please fussy kids,and in-laws. Have fun!
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Recipe# 39001
November 26, 2013
This original Tarla Dalal recipe can be viewed for free
Coriander Upma by Tarla Dalal
Nice green colour and flavour. Roast the semolina and prepare the coriander chutney the previous evening and toss up this upma quickly in the morning. Once you have this upma, you will not like plain regular upma.
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Recipe# 55
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Corn Panki by Tarla Dalal
No reviews
A novel snack with the aroma of fresh leaves.
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Recipe# 1508
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Corn Panki ( Panki) by Tarla Dalal
No reviews
Corn panki is a popular gujarati snack made of a corn and rawa mixture that is cooked between two banana leaves – pankis lure the diner with the innate aroma of fresh leaves which get incorporated into the pankis when they are cooked. In fact, pankis get their name because they are made in a paan (l ....
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