September 25, 2002
Sour Upma by aeaswar
A lovely blend of semolina with sour buttermilk in the Sour Upma recipe makes it a preferred breakfast item. Splutter the mustard seeds and add hing and green chillies to the Upma to impart a spicy touch to the otherwise sour taste.
February 28, 2001
Soya Bean na Khakhra by ashazaveri
While roasting, grease the tava
while roll rotli take little flour otherwise you can not roll thin.
dough should not be hard.
this is very healthy and low calorie and very easy to digest.
one can preserve this for 15 days.
August 29, 2011
Soya Khamni by foodie $1234
Khaman dhokla and sev khamni..Amiri khaman is very famous and popular gujarati snack which is made from chana dal or from gram flour, but here is something different type of khamni yet very healthy and tasty made from soya bean and chana dal which is full of protein.
June 01, 2011
Soya Nutri Parantha by Foodie#426066
This is very tasty paratha and is also good for health.
February 15, 2001
Soya Thepla by gurchai
Prepared with soya flour and chopped greens, the soya Thepla is a healthy innovation to the gujarati staple, Thepla. The soya thepla tends to simply melt in your mouth. Serve the healthy soya thepla plain or with pickle.
January 04, 2007
Soya Upma by pippallashilpa
Whip up this nutritive upma that is loaded with vegetables and is also much more nutritious than plain semolina upma. Easy to digest , good for diabetic patients.
April 05, 2011
Spicy Dosa by foodie $1234
Traditional south indian cuisine dosas,but with little variation, yes spicy dosa.Relish the Dosas as breakfast or meal with sambhar and coconut chutney.
May 21, 2002
Sprout Pancakes By charusheela by charusheela
Many a times we get fade up of just looking at the sprouts, this is the easiest way to disguise sprouts & make tasty healthy pancakes.
it is very easy to digest also, so old people can have it without gas trouble.
February 06, 2012
Steamed Rice Pancakes (yelai Vadaam) by Kavitha Iyengar
This recipe is one of the lesser known foods of the iyengars (a caste in south-india). Yelai in tamil means leaf. This dish is usually made on a palaash or banana leaf or a plate. This is a really thin steamed rice pancake. It is similar to the gujrati panki
February 11, 2013
Strawberry Bruschetta by Foodie #586966
Strawberry Bruschetta is a good weekend breakfast receipe.
This is a good combination of Vitamine C, Selenium and Carbohydrate.
February 03, 2013
January 19, 2013
Strawberry Spicy Daliya by Foodie#458154
This is very healthy and tasty. It has sweet sour taste of strawberry and spiciness of red chillies and ginger. Must try this dish and win lots of appreciation.
March 08, 2013
December 21, 2006
Stuffed Moong Daal Cheela by rshilpy001
Wholesome moong dal pancakes topped with paneer and spices. Serve it for breakfast or as starters for parties.