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Breakfast recipes


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Recipe# 1701
28 Jan 15

 
Poha Idli by Tarla Dalal
Super soft idlis made with a combination of broken and beaten rice, the Poha Idli is also relatively convenient to make compared to the traditional idli because idli rawa is used instead of whole idli rice. This helps you make the batter quicker and also ensures a perfect consistency, without having ....
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Recipe# 33290
01 Jan 1999

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Poha Khichu ( Non- Fried Snacks ) 
by Tarla Dalal
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Poha khichu, a simple guajarati snack made of flaked rice cooked with spices. You can even make the khichu ahead of time and steam it for 4 to 5 minutes just before serving. To make it spicier, you can add finely chopped green chillies.
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Recipe# 790
24 Nov 14

 
Potato Roti by Tarla Dalal
When you don’t have time to roll out typical Aloo Parathas, with the stuffing and all, the Potato Roti offers a quick and tasty way out. The same winning combo of wheat and potatoes comes together again, albeit in a simpler form. With the mashed potatoes worked into the dough, it becomes easy to rol ....
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Recipe# 5267
12 Jun 14

 
Potato Tikki Sandwich by Tarla Dalal
The desi answer to pre-fabricated burgers! Lightly buttered bread plays host to crisp and sumptuous potato tikkis, crisp lettuce and juicy carrots, with a splash of tomato ketchup too, making the Potato Tikki Sandwich a delicious meal-on-the-go. The use of green peas adds streaks of its nutty textur ....
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Recipe# 1854
01 Jan 1900

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Power Poha by Tarla Dalal
With iron-rich poha and protein-rich kabuli chana, Power Poha is an ideal breakfast that provides for your kids’ active days and constant growth. Bright yellow poha, interspersed with everybody’s favourite kabuli chana, with tomatoes for added brightness and lemon juice for a refreshing tang, Power ....
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Recipe# 5609
01 Jan 1999

 
Protein Packed Poha by Tarla Dalal
A combination of sprouts and poha that's simply brimming with protein, vitamin B3 and iron.
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Recipe# 1678
06 May 15

 
Pulse Appe ( Idlis and Dosas) 
by Tarla Dalal
When served fresh, this Pulse Appe will remind you of scrumptious dal vadas – but the advantage is that this is easier to prepare! A wholesome batter of four dals and rice is fermented overnight. The next day it is reinforced with flavourful ingredients like spinach, onions, and so on, and cooked in ....
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Recipe# 2403
22 Apr 14

 
Pyaaz Aur Anardane ki Roti 
by Tarla Dalal
An easy and tasty roti than is nevertheless a delicacy that you will enjoy and remember for a long while, the Pyaaz aur Anardane ki Roti has an ultimate aroma and flavour unlike anything you have tasted before. While onion itself has a strong aroma, here the dried and roasted pomegranate seeds play ....
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Recipe# 1857
01 Jan 1900

 
Quick Rava and Vegetable Dhokla 
by Tarla Dalal
Quick Rava and Vegetable Dhoklas are delicious, healthy and easy to make too. You just need to plan 15 minutes ahead to ferment the quick-fix batter, and you are ready to go. With colourful veggies and a spongy soft finish, children will love these dhoklas; and so will the others in your family! It ....
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Recipe# 1707
18 Feb 13

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Quick Rava Idli by Tarla Dalal
Rava idli can be made rather quickly as the batter need not be fermented. However, you ought to take into account half an hour’s soaking time. The buttermilk imparts a welcome sourness to the idlis, while the tempering adds to the flavour. Throw in a spoon of cashews with the tempering for a crunchy ....
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Recipe# 32608
01 Jan 1999

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Quick Rava Idli ( South Indian Recipes) by Tarla Dalal
Well, you love idlis, but what if you have no batter on hand? here is a quick and equally tasty (in fact, spicier!) version of idlis made with semolina. Since the batter requires no fermentation, this recipe is a quick-fix! for extra zing, add a little grated ginger to this dish.
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Recipe# 1684
24 Jan 15

 
Quick Rice Dosa by Tarla Dalal
As this dosa requires no soaking or fermenting, it can be prepared in a jiffy when you are in need of a quick meal. The addition of cooked rice makes the dosas soft despite not soaking the raw rice. Quick rice dosa should be had immediately with nice sambhar and chutney.
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Recipe# 1677
01 Mar 13

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Quick Soya Uttapam by Tarla Dalal
Semolina always lends itself to quick dishes as it cooks easily. Here, it combines with protein-rich soya milk and a bouquet of other handy ingredients to make instant soya uttapam. You can add more value to this dish by tossing in a few more grated veggies if you find time.
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Recipe# 35072
27 Apr 14

 
Radish Moong Dal Chilas ( Iron Rich Recipe ) by Tarla Dalal
A delicious recipe that makes use of radish leaves, whole moong and low-fat curd. Radish leaves are high in calcium, iron and carotenoids, while the moong adds enough protein and fibre into your meal. Eat them hot!
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