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Breakfast recipes


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Recipe# 32680
01 Jan 1999

 
Semiyan Upma ( How To Make Semiyan Upma) by Tarla Dalal
This interesting recipe is a variation of the popular and common south indian recipe upma, using wheat vermicelli instead of semolina. It tastes great with freshly ground coconut chutney.
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Recipe# 1514
01 Jan 1999

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Semolina and Vermicelli Idlis 
by Tarla Dalal
Semolina and vermicelli idlis are very popular in karnataka, where they make it in such big moulds that one idli will suffice for breakfast! the tempering adds to the aroma, while the cashews provide a crunchy respite in every mouthful. You can add some boiled veggies and coriander to the batter to ....
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Recipe# 1680
16 Feb 13

 
Semolina Appe by Tarla Dalal
A delicious appe made with semolina and curds, this dish gets a livelier feel thanks to the addition of tomatoes, onions and chopped chillies. Remember to let the batter ferment for the four hours, to ensure that the semolina appe is spongy yet crispy
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Recipe# 1504
01 Jan 1999

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Semolina Pancake by Tarla Dalal
A quick and simple snack option—you just need to soak the semolina for 30 minutes, and you’re all set to make pancakes without the hassles of grinding. I’ve added cabbage, carrot etc. To the semolina pancakes. You can feel free to add other grated veggies too, if you wish.
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Recipe# 6177
01 Jan 1999

 
Semolina Waffles by Tarla Dalal
No reviews
These savory waffles will make an innovative party snack. Semolina, white flour and curd are mixed in with plenty of chopped coriander, cabbage and corn and baked in a smoky hot waffle iron or a tava. It is served hot with grated cheese! Yummy!
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Recipe# 2873
01 Jan 1999

 
Sevaiyan Upma by Tarla Dalal
Bored of making upma with semolina all the time? Here is how to make upma with vermicelli. Kids and adults alike love the silky texture and noodle-like appearance of vermicelli, so the Sevaiyan Upma is sure to be an instant hit with the whole family. What is more, this snack is also easy to prepare ....
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Recipe# 32799
01 Jan 1999

 
Shepu Sweet Idlis ( Know Your Green Leafy Vegetables) by Tarla Dalal
An innovative variant of the traditional steamed idlis, these are sweetened with jaggery! it should ideally be served hot with ghee poured on top of the idlis.
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Recipe# 1676
16 Feb 13

 
Soya Dosa by Tarla Dalal
You will really feel happy about this dish, as it is wholesome and tasty. Soya dosas are scrumptious pancakes made from whole wheat flour and soya milk. The green chillies, onion and coriander bring in a spicy touch, while the fruit salt makes the pancakes soft.
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Recipe# 4657
01 Nov 03

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Soya Khaman Dhokla by Tarla Dalal
Soya Khaman Dhokla brings a healthy twist to the traditional favourite by combining soya flour with the gram flour used to make the batter. This peps up the iron content of this desi snack. Remember that the consistency of the batter and perfection in tempering are two keys to the success of any dho ....
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Recipe# 22352
01 Jan 1999

 
Soya Sesame Khakhra by Tarla Dalal
No reviews
These crisp, oil-free Khakhras will keep you going, right up till lunch. It abounds in all the nutrients except the fat, which is one of the culprits of acidity.
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Recipe# 38629
30 Mar 13

 
Soya Upma ( Gluten Free Recipe) 
by Tarla Dalal
No reviews
People with celiac disease cannot eat upma which is usually made from rava, a wheat based product. This innovative and easy-to-make upma recipe replaces rava with soya granules with great results!
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Recipe# 4654
01 Nov 03

 
Spiced Wholemeal and Oat Pancake 
by Tarla Dalal
Why make pancakes of plain flour, when you can try tastier options like this? Whole wheat flour and oats add protein, iron and calcium to the Spiced Wholemeal and Oats Pancake, while sugar and spices make it irresistibly tasty. The use of low-fat milk and use of little oil make it suitable for weigh ....
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Recipe# 2869
01 Jan 1999

 
Spiced Wholemeal and Oat Pancakes ( Healthy ) by Tarla Dalal
No reviews
A delightful breakfast recipe combining the goodness of wheat flour and oats with a judicious blend of spices. You have probably never used these ingredients together at the same time but trust me - they make lip smacking pancakes.
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Recipe# 4676
01 Nov 03

 
Spicy Chapati Cooked in Buttermilk 
by Tarla Dalal
A traditional tempering and fresh buttermilk transform leftover chapatis into a healthy and tasty snack – that you can have for breakfast or any time you are hungry! You can boost the nutrition quotient of the calcium and protein loaded Spicy Chapati Cooked in Buttermilk by adding a cup of vitamin-r ....
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