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Breakfast recipes


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Recipe# 22404
01 Jul 05

 
Tofu and Spinach Parathas 
by Tarla Dalal
Visually appealing and amazingly tasty, these Parathas look very good thanks to the green hue imparted by the spinach purée. There are different varieties and brands of tofu available, both Indian and international. Indian tofu is softer in texture and less expensive than the international ones. You ....
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Recipe# 1691
16 Feb 13

 
Tousali by Tarla Dalal
No reviews
Ever imagined making a sweet dosa with cucumber? well, it tastes awesome. Grated tousa (big green cucumber) is combined with raw rice, coconut and jaggery, and cooked with ghee, to make aromatic tousali. This is best enjoyed fresh and hot.
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Recipe# 1682
16 Feb 13

 
Tricolour Uttapam by Tarla Dalal
No reviews
The tricolour uttapam is very appealing in all aspects – aroma, looks and flavour. The combination of tomatoes, corn, carrots, capsicum and onions makes it colourful, tasty and healthy. Arrange the vegetables neatly to differentiate the three colours well.
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Recipe# 4882
01 Jan 1999

 
Upma ( Microwave Recipe) 
by Tarla Dalal
No reviews
You no longer need to sweat over roasting rawa to make upma. Serve it with a dash of lemon to add zing to your breakfast.
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Recipe# 38658
02 Aug 13

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Upma ( Quick Recipe) by Tarla Dalal
No reviews
Upma is one of the most common breakfast items, all over india. It is a quick preparation using common ingredients, and so it can be made without much ado. Plus, you can also make it healthier by adding a lot of boiled veggies like carrots, beans, potatoes, tomatoes and peas along with the semolina ....
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Recipe# 5263
28 Feb 13

 
Vegetable Canapés by Tarla Dalal
Easy to handle, bite-sized canapés are perfect for a party. The vegetable canapés described here make use of thin strips of carrot and capsicum perked up with chopped parsley.
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Recipe# 36044
06 Mar 14

 
Vegetable Cheese Sandwich with Honey Mustard Dressing by Tarla Dalal
No reviews
A quick-fix honey mustard dressing made with butter, honey and mustard paste breathes life into this hot dog roll, enhancing the flavour of the veggies contained in it and giving new meaning to the cheese too. Indeed, vegetable cheese sandwich with honey mustard dressing makes it obvious how a suita ....
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Recipe# 4659
01 Nov 03

 
Vegetable Grilled Sandwich 
by Tarla Dalal
Sandwiches make sure you do not go hungry, any time of the day, any season, anywhere in the world! they offer a wonderful way to stay off junk food as they are handy, healthy and filling. Sandwiches can be made in several ways – from indulgent to lean, and this balanced and nutritious vegetable gril ....
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Recipe# 1705
16 Feb 13

 
Vegetable Idli ( Idlis and Dosas) by Tarla Dalal
Vegetable idlis make a wholesome snack, and can be packed in your kids’ snack box too. Note that these idlis are not made with the standard idli batter, but a unique batter that uses coconut milk as well.
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Recipe# 5234
27 Feb 13

 
Vegetable Mayonnaise Sandwich 
by Tarla Dalal
No reviews
A bouquet of finely chopped vegetables is combined with mayonnaise, laced with tobasco sauce, and placed between buttered bread slices. The vegetable mayonnaise sandwich is scrumptious and healthy, loaded with the goodness of veggies.
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Recipe# 38992
02 May 14

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Vegetable Oats Pancake by Tarla Dalal
Oats can be used to make more than just porridge! mix them with carrots and spinach to prepare these colourful, low calorie pancakes that are as nutritious as well as innovative. Oats are rich in the beta-glucan enzyme which helps to lower blood cholesterol and glucose levels, while carrots and spin ....
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Recipe# 2892
01 Jan 1999

 
Vegetable Rice Cake by Tarla Dalal
Idli batter along with a selection of veggies and an aromatic tempering transforms into a delectable snack for any time of the day and any occasion. While it is easy to make, the Vegetable Rice Cake can also be made a bit more exciting by adding other colourful veggies like corn or green peas and cu ....
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Recipe# 1704
13 Apr 14

 
Vermicelli Nut Idli by Tarla Dalal
Vermicelli nut idli is the perfect choice for those days when you feel like having idli, but have no batter, or when you wish to have a slightly spicy idli. Made of vermicelli and semolina, tempered graciously with broken cashews, this can be had as a starter or as a full meal.
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Recipe# 2319
01 Jan 1999

 
Waffles by Tarla Dalal
No reviews
The old-time favourite, full of calories. Always serve hot and crisp.
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