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Beverages recipes


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Recipe# 33188
28 Apr 14

 
Coconut Kewra Drink ( Party Drinks ) by Tarla Dalal
No reviews
A refreshing coconut drink tinged with the unique flavour of kewra, this clear drink fits well in any glass! You can use a few drops of kewra essence to make the Coconut Kewra Drink if you don’t get kewra syrup.
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Recipe# 690
Yesterday

 
Mango and Pineapple Smoothie 
by Tarla Dalal
This easy smoothie can be prepared instantly by combining mango and pineapple with bananas. We advice using readymade juices for this smoothie, as you can rest assured it will not end up sour or watery. If you prefer to use fresh fruits, you will have to vary the quantity of sugar accordingly. Don’t ....
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Recipe# 1333
10 Apr 10

 
Minty Cucumber Cooler ( Low Calorie Healthy Cooking ) by Tarla Dalal
No reviews
Very few of you might have considered making a drink using cucumber! i’ve prepared this perfect invigorating drink along with low fat curds delicately flavoured with mint, making this an ideal accompaniment for moong dal dhoklas, page. . . Cucumber and low fat curds blend perfectly to create a low f ....
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Recipe# 33208
23 Jul 12

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Minty Mango Delight ( Party Drinks ) by Tarla Dalal
Minty mango delight, an innovative variant of the traditional kairi ka panha or kairi ka pani, this refreshing drink is the best way to beat the heat after a long day. You can make the syrup of cooked mangoes, sugar and mint in advance and store it. Combine the syrup and chilled water just before se ....
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Recipe# 33825
25 Nov 10

 
Tropical Dream Smoothie 
by Palak Rajput
No reviews
Refreshing smoothie made by blending the fruits and curds and sweetened by honey.
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Recipe# 2848
01 Jan 1999

 
Aam Lassi Slush by Tarla Dalal
Mangoes, curds and fresh mint leaves are all the ingredients you require to make this refreshing slush. Serve it along with a spicy chaat to soothe your taste buds!
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Recipe# 2850
01 Jan 1999

 
Adrak aur Ganne ka Gola 
by Tarla Dalal
The streets of Mumbai are dotted with vendors selling "ganne ka ras" (sugarcane juice) extracted by pressing the sweet " ganna" or sugarcane. We are so familiar with the sight of fresh sugarcane juice that it is not a novelty. But when the same is frozen with a dash of ginger juice and lemon, it t ....
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Recipe# 4752
01 Jul 14

 
Affogato by Tarla Dalal
No reviews
A tantalizing treat for adults, Affogato features a rich coffee-brandy cocktail served atop creamy Vanilla ice-cream. Laced with cinnamon powder, this heart-warming beverage sets the perfect mood for a long chat with a loved one.
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Recipe# 495
01 Jan 1999

 
All Rounder by Tarla Dalal
No reviews
A sweet and tangy drink made in the intermingling taste of orange and pineapple juice mixed with lemonade and crushed ice. Suprisingly refreshing.
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Recipe# 39025
26 Nov 13

 
Almond and Banana Smoothie 
by Tarla Dalal
No reviews
Fruit and nuts complement each other no matter in what form. When you don’t have time for a cooked breakfast whip up a hearty almond and banana smoothie for instant energy!
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Recipe# 4965
01 Jul 05

 
Almond Biscotti with Cappuccino 
by Tarla Dalal
The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked. Our recipe is a quick version of the traditional one where the sticky dough is first shaped into a 12 inch (30 cm) log and baked until firm. After a short cooling period, the log is sliced into di ....
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Recipe# 33215
01 Jan 1999

 
Amla Honey Shot ( Party Drinks ) 
by Tarla Dalal
Amla honey shot, the sour indian gooseberry and honey – this is definitely a match made in heaven! star anise contributes a faint but appreciable aroma and flavour to the drink. Remember not to add too much star anise lest it steals the show without letting the other ingredients to shine. Glass used ....
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Recipe# 3853
01 Jan 1999

 
Amlana by Tarla Dalal
A delicious appetiser that can be served along with a meal or at any time of the day as cooling refresher in the hot desert summers. Sweetened tamarind water spiked with black salt,pepper and cardamom powder. Serve this drink topped with plenty of ice cubes to thoroughly enjoy its sweet and tangy fl ....
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Recipe# 2851
01 Jan 1999

 
Anar ka Gola by Tarla Dalal
The shiny pink seeds of pomegranate are sweet, astringent and acidic. The juice is used in several mocktail recipes! Here is a recipe of a slush made with fresh pomegranate juice. Chaat masala and black salt add a little tang to the recipe.
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