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01 Feb 02
Black Grape Granita by Foodie #48100
The lovely deep purple color of the black grape granita is sure to entice all. The delicately flavoured black grape and banana based granita is spiced up with roasted cumin seeds powder and lime juice. Serve the black grapes granita with crushed ice to perk up a hot summer afternoon.
16 Dec 13
Black Pepper Lemon Tea by Madhumalti
Drink for winter season and paryushan parva. Home tip to get rid of cough, bad cold, headache.
04 Mar 11
Blacky Rum by Foodie#406125
Ginger and honey combination makes this drink delicious and delectable.
11 Mar 01
Blue Apple Juice by devaki
Let the jamun juice settle well before pouring into glasses to obtain a clear juice.
25 Jun 02
Blue Nile By sudha9 by sudha9
Revotalize your self with the cooling and lemony blue nile drink. The delectable blend of lime cordial,soda and sugar syrup in the blue nile creates an appealing summer drink or cocktail mixer recipe.
26 Apr 12
Blue Shark by Radha Hoizal
Enjoy this sea effect at your home.
21 May 12
Brahmi Drink by MOONBEAMS
Brahmi is herb. . . A mind booster, a memory enhancer. . . . Use this herb in everyday life. . . . We use it daily as daily we use cilantro leaves or mint leaves. .
24 Apr 12
Broccoli Tango by SmitaSrivastava
A new twist to enhance the look feel and taste of the age old lemonade .
01 Apr 11
Bubbly Citrus Drink by charitha jakka
A yummy cool Bubbly Citrus Drink that refreshes you on a hot afternoon.
22 Nov 14
Cafe Style Hot Coffee by Foodie #623575
We all like cafe style hot coffee with a thick layer of froth floating on it
The best thing with this coffee is we can drink it even when its too hot. Layer of froth on it always keeps the upper part of coffee comparatively less hot. We can drink it as soon as we make it, the lower part remains hot ....
02 Nov 12
Caramel Mocha Frappe by damyantiben
Caramelized sugar gives nice flavour to this mocha frappe.
23 May 05
Cardamom & Saffron Syrup by chitvish
Cardamom and saffron syrup is prepared from cardamom powder, saffron(kesar) and sugar syrup. Store the syrup in the fridge and add to milk or water to get a refreshingly cooling kesar drink or a saffron and cardamom flavoured milkshake.
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