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72

Sweets recipes


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Recipe# 736
11 Mar 14

 
Apple Sandesh by Tarla Dalal
A perfect balance of tradition, modernity and convenience, the apple sandesh is a delectable dessert you can whip up in minutes. Here, quickly-made balls of sandesh are topped with an apple mixture tanged up with lemon juice. Strands of saffron impart a rich hue and aroma to the dessert.
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Recipe# 8702
11 Oct 07

 
Baked Rasgullas by Tarla Dalal
No reviews
For those who are bored of eating rasgullas, make this sweet to please your guests and get all the praises.
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Recipe# 4941
01 Jan 1900

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Bhappa Doi by Tarla Dalal
A microwave version of the traditional bengali "steamed sweet curds".
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Recipe# 2074
24 Jul 13

 
Chocolate - Vanilla and Orange Sandesh by Tarla Dalal
A sandesh made of three unusual flavours.
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Recipe# 2013
01 Jan 1900

 
Chum Chum by Tarla Dalal
These tear drop shaped rasgullas have a firmer texture as they are cooked in a thicker sugar syrup.
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Recipe# 1114
01 Jan 1900

 
Fruit Sandesh by Tarla Dalal
No reviews
Creamy sandesh (Bengali classic) topped with fresh fruits.
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Recipe# 3607
01 Jan 1900

 
Fruit Sandesh by Tarla Dalal
Sandesh is a classic Bengali sweet made with fresh paneer or chenna which is often flavoured in a variety of ways. Here I have used a fascinating combination of calcium rich low fat paneer and vitamin C rich fruits - oranges and strawberries to make an attractive festive delicacy.
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Recipe# 4831
01 Jan 1900

 
Fruit Sandesh by Tarla Dalal
A Bengali's delight, enjoyed by people with all tastes. Turn to this calcium specialty when you have paneer and fresh fruits in your refrigerator
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Recipe# 1989
01 Jan 1900

 
Kalakand by Tarla Dalal
No reviews
An instant version of the traditional dessert.
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Recipe# 2999
01 Jan 1900

 
Kalakand by Tarla Dalal
No reviews
If made in the traditional way, kalakand is a very time consuming and intricate mithai to make. I found a much easier way to make kalakand in a few minutes and believe me, it tastes just as good. Packed with calcium and protein, this energy rich recipe is just what you need to perk you up on a sl ....
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Recipe# 2011
01 Jan 1900

 
Kesar Rasmalai by Tarla Dalal
Rasgulla discs soaked in sweetened saffron flavoured milk. Next to rasgullas, this is the most popular Bengali sweet outside Bengal. A well made rasmalai well melt in your mouth.
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Recipe# 2073
01 Jan 1900

 
Kesar Sandesh Bhog by Tarla Dalal
Saffron flavoured sandesh stuffed with chopped nuts.
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Recipe# 2072
01 Jan 1900

 
Lebu Sandesh by Tarla Dalal
No reviews
Lemon flavoured sandesh.
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Recipe# 8689
14 Mar 13

 
Low Fat Mava ( How To Make Khoya Or Mava) by Tarla Dalal
Khoya is the key ingredient that imparts not only richness and taste to any sweet or a dessert but also the required grainy texture and mouth feel. But knowing the fact that it is too high in calories it is always considered a culprit. Here’s a low fat and a healthier version of khoya made from low ....
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