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Sweets recipes

Bengalis are very, very fond of sweets. Meals and tea-time would never be complete without snacks and sweets. Rasgulla, especially, is very close to their heart and not a day goes by without them popping at least one Rasgulla into their mouth! Many Bengali sweets are made with chenna, a special type of homemade cheese that is similar to paneer. Try your hand at making ever-popular Bengali sweets like Rasgulla, Cham Cham, Bhappa Doi, Fruit Sandesh and Orange Chennar Payesh at home.

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Recipe# 736
11 Mar 14

Apple Sandesh by Tarla Dalal
A perfect balance of tradition, modernity and convenience, the apple sandesh is a delectable dessert you can whip up in minutes. Here, quickly-made balls of sandesh are topped with an apple mixture tanged up with lemon juice. Strands of saffron impart a rich hue and aroma to the dessert.
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Recipe# 8702
16 May 08

Baked Rasgullas by Tarla Dalal
No reviews
For those who are bored of eating rasgullas, make this sweet to please your guests and get all the praises.
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Recipe# 4941
20 Aug 10

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Bhappa Doi by Tarla Dalal
Yummmmm! Bhappa Doi, an all-time favourite, traditional Bengali delicacy is now ready in minutes. Two minutes to prepare, two minutes to cook, and voila, in front of you is the perfect Bhappa Doi. While this delightful dessert can be simply described as steamed sweet curds, it requires a bit of tact ....
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Recipe# 2074
16 May 11

Chocolate - Vanilla and Orange Sandesh by Tarla Dalal
A sandesh made of three unusual flavours.
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Recipe# 2013
16 May 11

Chum Chum by Tarla Dalal
These tear drop shaped rasgullas have a firmer texture as they are cooked in a thicker sugar syrup. Amongst all the Bengali Sweets ,Chum Chum is an all time favourite.
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Recipe# 3607
26 Nov 12

Fruit Sandesh by Tarla Dalal
Sandesh is a classic Bengali sweet made with fresh paneer or chenna which is often flavoured in a variety of ways. Here I have used a fascinating combination of calcium rich low fat paneer and vitamin C rich fruits - oranges and strawberries to make an attractive festive delicacy.
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Recipe# 4831
05 Jan 15

Fruit Sandesh ( Calcium) 
by Tarla Dalal
The Fruit Sandesh is sure to send perky signals of delight to your brain! A rich sandesh topped with homemade orange sauce and an assortment of fruits, this dessert is a medley of all your favourite things. The presentation is so exciting that everybody, including kids, will surely give it a try – a ....
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Recipe# 2999
20 Aug 11

Kalakand by Tarla Dalal
No reviews
If made in the traditional way, kalakand is a very time consuming and intricate mithai to make. I found a much easier way to make kalakand in a few minutes and believe me, it tastes just as good. Packed with calcium and protein, this energy rich recipe is just what you need to perk you up on a sl ....
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Recipe# 2073
16 May 11

Kesar Sandesh Bhog by Tarla Dalal
Saffron flavoured sandesh stuffed with chopped nuts.
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Recipe# 2072
16 May 11

Lebu Sandesh by Tarla Dalal
No reviews
Lemon flavoured sandesh.
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Recipe# 8689
16 May 08

Low Fat Mawa ( How To Make Khoya Or Mawa) by Tarla Dalal
Khoya is the key ingredient that imparts not only richness and taste to any sweet or a dessert but also the required grainy texture and mouth feel. But knowing the fact that it is too high in calories it is always considered a culprit. Here’s a low fat and a healthier version of khoya made fro ....
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Recipe# 2076
16 May 11

Mango Vanilla Sandesh by Tarla Dalal
No reviews
Layered mango and vanilla flavoured sandesh.
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Recipe# 1537
23 Sep 13

Mishti Doi by Tarla Dalal
No reviews
Bengal's famous sweet curds.
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Recipe# 1114
11 Feb 15

Mixed Fruit Sandesh by Tarla Dalal
No reviews
Ingenuity transforms readily available ingredients into an exotic creation that is beyond all comparison! Using paneer and icing sugar enables you to prepare this popular Bengali favourite within minutes, while kewda essence gives it a traditional and irresistible flavour and aroma. Sautéing part of ....
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