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54

Acidity recipes


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Recipe# 22362
01 Jan 1999

 
Green Peas Paratha by Tarla Dalal
A mildly spiced and satiating breakfast and main course that helps keep acidity at bay.
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Recipe# 22369
01 Jan 1999

 
Hariyali Dal by Tarla Dalal
No reviews
Hariyali means 'green', so is this dal that is made by adding a combination of green leafy vegetables like Chawli, methi and coriander.
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Recipe# 22341
01 Jan 1999

 
Healthy Brown Onion Soup ( Acidity Cookbook) by Tarla Dalal
Zesty potato balls add flavour to this simple and elegant soup.
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Recipe# 22349
01 Jan 1999

 
Instant Jowar Uttapam by Tarla Dalal
A variation to the rice and dal Uttapam, made with Jowar and urad dal which avoids the fermentation process and thus prevents acidity.
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Recipe# 22358
01 Jan 1999

 
Jowar Pyaz ki Roti ( Acidity Cookbook) by Tarla Dalal
No reviews
Jowar rotis flavoured with spring onions as a variation.
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Recipe# 22368
10 Dec 14

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Kaddu ka Bharta by Tarla Dalal
Kaddu, the nice and sweet red pumpkin, is God’s answer to acidity! The alkali producing vegetable, prepared in this delicious form, is sure to earn great fanfare amongst those facing acidity problems. Flavoured simply but thoughtfully with a selection of seeds, spice powders and onions, Kaddu ka Bha ....
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Recipe# 4828
01 Jan 1999

 
Kaddu Palak ki Roti by Tarla Dalal
No reviews
These hearty rotis combines the whole wheat flour with pumpkin and spinach to supply the essential calcium to your bones.
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Recipe# 22384
01 Jan 1999

 
Kokum Sherbet by Tarla Dalal
This chilled sherbet is a healthy substitute for carbonated or caffeinated drinks and is a great acidity reliever.
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Recipe# 22385
01 Jan 1999

  This recipe has an associated video
Melon and Papaya Tango by Tarla Dalal
No reviews
This snazzy orange coloured-carbohydrate rich juice is a fulfilling breakfast idea. The papaya being alkaline by nature prevents acidity and the lemon juice makes it more interesting by imparting its flavourful touch.
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Recipe# 22373
01 Jan 1999

 
Methi Koftas in Kadhi by Tarla Dalal
No reviews
Easy to make and yummy to taste even with the addition of non-fried kofta is just enough to describe this kadhi.
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Recipe# 4829
01 Jan 1999

 
Methi Moong Dal Subzi by Tarla Dalal
No reviews
You can eat healthily and yet enjoy some of the favourites. Here's a classic example of cooking a subzi like methi with just a teaspoon of oil for 2 people.
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Recipe# 5577
01 Jan 1900

 
Methiwali Dal by Tarla Dalal
This dal serves a dual purpose it's extremely good for people with heart ailments along with diabetes as methi helps to control blood sugar levels. I have added ginger and garlic to this dal which gives the perfect spice effect and helps to avoid the need of oil-laden pickles. Serve hot with Stuffed ....
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Recipe# 22360
26 Mar 15

 
Minty Green Peas and Cabbage Paratha by Tarla Dalal
It is amazing what a little innovation can result in! In this unique variant of the common phudina paratha, we have boosted the nutrient content by stuffing the mint-flavoured chapatis with loads of crunchy veggies, while reducing the calorie count by cooking the parathas using very little oil. As t ....
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Recipe# 22370
01 Jan 1999

 
Mixed Dal by Tarla Dalal
Confused what should you make for lunch, don't worry! This delicious dal combined with Suva Chawal Paratha, page 53, makes a complete meal.
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