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Acidity recipes


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Recipe# 22381
01 Jan 1999

 
Date and Banana Shake ( Acidity Recipe) by Tarla Dalal
No reviews
Make the most use of these high alkaline bananas by whipping a shake early in the morning.
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Recipe# 22156
01 Jan 1999

 
Fada ni Khichdi ( Zero Oil Dal Chawal Recipe) by Tarla Dalal
Think beyond lapsi and upma, and make a nutritious meal with broken wheat. All it requires is a little modification to the traditional khichadi… simply replace rice with broken wheat and add vegetables and dal. Broken wheat provides calcium, folic acid, fibre, iron, and other nutrients. Switch to br ....
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Recipe# 22376
01 Jan 1999

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Green Peas and Methi Pulao 
by Tarla Dalal
No reviews
Pulao made with stomach-friendly ingredients like green peas, fenugreek and onions which are alkaline in nature, thus helps to curb acidity. I have also used brown rice to improve its fibre content.
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Recipe# 22362
01 Jan 1999

 
Green Peas Paratha by Tarla Dalal
A mildly spiced and satiating breakfast and main course that helps keep acidity at bay.
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Recipe# 22369
01 Jan 1999

 
Hariyali Dal by Tarla Dalal
No reviews
Hariyali means 'green', so is this dal that is made by adding a combination of green leafy vegetables like Chawli, methi and coriander.
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Recipe# 22341
01 Jan 1999

 
Healthy Brown Onion Soup ( Acidity Cookbook) by Tarla Dalal
No reviews
Zesty potato balls add flavour to this simple and elegant soup.
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Recipe# 22349
01 Jan 1999

 
Instant Jowar Uttapam by Tarla Dalal
A variation to the rice and dal Uttapam, made with Jowar and urad dal which avoids the fermentation process and thus prevents acidity.
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Recipe# 22358
01 Jan 1999

 
Jowar Pyaz ki Roti ( Acidity Cookbook) by Tarla Dalal
No reviews
Jowar rotis flavoured with spring onions as a variation.
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Recipe# 22368
10 Dec 14

 
Kaddu ka Bharta by Tarla Dalal
Kaddu, the nice and sweet red pumpkin, is God’s answer to acidity! The alkali producing vegetable, prepared in this delicious form, is sure to earn great fanfare amongst those facing acidity problems. Flavoured simply but thoughtfully with a selection of seeds, spice powders and onions, Kaddu ka Bha ....
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Recipe# 4828
01 Jan 1999

 
Kaddu Palak ki Roti by Tarla Dalal
No reviews
These hearty rotis combines the whole wheat flour with pumpkin and spinach to supply the essential calcium to your bones.
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Recipe# 22384
01 Jan 1999

 
Kokum Sherbet by Tarla Dalal
No reviews
This chilled sherbet is a healthy substitute for carbonated or caffeinated drinks and is a great acidity reliever.
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Recipe# 22385
01 Jan 1999

  This recipe has an associated video
Melon and Papaya Tango by Tarla Dalal
No reviews
This snazzy orange coloured-carbohydrate rich juice is a fulfilling breakfast idea. The papaya being alkaline by nature prevents acidity and the lemon juice makes it more interesting by imparting its flavourful touch.
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Recipe# 22373
01 Jan 1999

 
Methi Koftas in Kadhi by Tarla Dalal
No reviews
Easy to make and yummy to taste even with the addition of non-fried kofta is just enough to describe this kadhi.
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Recipe# 3586
01 Jan 1999

 
Methi Makai ki Roti by Tarla Dalal
This roti is a simple way of disguising methi in your regular meals. Methi is an excellent source of iron and vitamin A and is really low in calories. Fresh green chillies add pungent accents to these rotis.
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