This category has been viewed 78409 times
A meal without accompaniments is a big risk to take, because you can never be sure it will appeal to everybody! Accompaniments like pickles, papads, dips, jams and sauces add zing and ensure that everybody finds something to enjoy in the meal... crunch for crunch lovers, spice for the spice fans and tang for the tang seekers! In short, accompaniments not only add more fun to a meal, but also have the power to balance the flavours and textures as per one’s tastes. While some accompaniments are made fresh, like jams and dips, others like pickles and sauces can be made in bulk and stored, handy to be used whenever required. Whatever be your requirement, you will find a couple of choices to match your needs in this section…
26 Apr 13
23 Jul 09
Aam aur Chane ka Achaar by Tarla Dalal
The summers in India are quite unbearable, but they have a saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. As pickles are an essential feature of the Indian menu, n ....
19 Apr 15
Aam Aur Chane ka Achaar ( Rajasthani) by Tarla Dalal
Quick-fixes are there for every dish, from soups to pickles. However, the slow and steady method, although laborious, is often the tastiest. You will realise this truth when, after waiting for seven days, you first relish a spoonful of this delicious Aam aur Chane ka Achaar. A typical Rajasthani pic ....
09 Jun 13
29 Apr 02
Aam ka Achaar by bhuvanaygsr
The tempting aam ka achar is a sweet and tangy pickle or achar recipe with unripe mangoes mixed with spices and mustard oil. Find many easy to prepare achar recipe, mango pickle recipes at tarladalal.com
11 Jan 16
Aam ka Achaar, Mango Pickle, Punjabi Achar by Tarla Dalal
During the mango season in the summer in Punjab, one can see at least two or three earthenware jars full of pickled raw mangoes maturing in the sun outside homes.
This typical Punjabi
recipe for making mango pickle is most popular in the region. The combinat ....
23 Jul 09
Aam ki Katki ka Muraba by Tarla Dalal
Murabba or "morabba" is an Arabic word meaning to preserve. This versatile murabba is made of finely chopped raw mangoes cooked in thick sugar syrup and spiced with sambhaar. Chop the mango pieces evenly so that they cook well in the sugar syrup and also look attractive. Enjoy this pickle with hot ....
19 Apr 15
Aam ki Launji by Tarla Dalal
Quick and easy pickle that tickles your palate! Aam ki Launji is made by cooking mangoes with a readily available selection of spices and powders. No complex methods, tricky proportions or pickling time involved in making this, yet it stays fresh for almost four days in the refrigerator. This sweet ....
29 Jun 01
Aavakai Pickle by mani36
An Andhra style pickle recipe using raw mangoes , avakai is great for the taste buds and imparts a spicy tangy touch to every meal. The unripe mangoes are mixed with select spice powders, gingelly oil and powdered kabuli chana lovely accompaniment to any meal or starter, avakai is a favorite among a ....
04 Jan 06
Aawla Eechaar by mushtaque
The best result of this recipe comes with small gawathi aawla.
this aachar helps in digestion
04 Apr 16
Achar Dip, Achari Dip by Tarla Dalal
Never before would you have experienced such a wide assortment of Indian spices in a dip! With a base of curds, tempered with five aromatic spices, perked up with coriander and green chillies, and chilled to a pleasant temperature, this lip-smacking Achaari Dip will make your taste buds tingle with ....
03 Jul 03
Acul Nu Athanu by khsharma
Acul Nu Athanu is pickle or achaar recipe with alculs cut and then pickled with spice powders, oil and sugar.
11 Aug 11
Adrak Chutney by shee_recipes
A spoonful of adrak chutney makes for a lovely side dish, dip or accompaniment recipe. Adrak or ginger is good for digestive and respiratory complaints and hence this chutney made from crushed adrak or ginger should feature in your menu.
17 Jul 02
Allam Murabba by vijayamallika
1.the above preparation can be used for vomiting and morning sickness during pregnancy or for improving the digestion.
3. it is very tasty and improves the taste and improves appetite.
2. the above preparation can be used for colds, coughs etc. for small children.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.