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Accompaniments recipes




A meal without accompaniments is a big risk to take, because you can never be sure it will appeal to everybody! Accompaniments like pickles, papads, dips, jams and sauces add zing and ensure that everybody finds something to enjoy in the meal... crunch for crunch lovers, spice for the spice fans and tang for the tang seekers! In short, accompaniments not only add more fun to a meal, but also have the power to balance the flavours and textures as per one’s tastes. While some accompaniments are made fresh, like jams and dips, others like pickles and sauces can be made in bulk and stored, handy to be used whenever required. Whatever be your requirement, you will find a couple of choices to match your needs in this section…

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Recipe# 1368
20 Aug 12

 
Chocolate Sauce ( Eggless Desserts) by Tarla Dalal
This sauce is so tasty that you will feel like eating a cupful just like that! it is very easy to make and can be made in bulk and stored in the refrigerator. When you want use it in a recipe, just warm it in the microwave or a double boiler and use it.
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Recipe# 104
01 Apr 16

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Chocolate Sauce, Quick Homemade Chocolate Sauce Recipe by Tarla Dalal
Chocolate sauce is one of the handiest things to keep in your larder, as it lends itself to everything from ice-creams and puddings to pastries and
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Recipe# 1852
16 Aug 16

 
Chocolate Truffle Sauce 
by Tarla Dalal
Made with dark chocolate and milk, the chocolate truffle sauce has a deep taste and rich texture that makes it a perfect topping for puddings , ice-creams ,
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Recipe# 4926
20 Aug 10

 
Chunky Broccoli and Corn Dip ( Microwave Recipe) by Tarla Dalal
Here is a creamy white sauce based dip with toothsome chunks of broccoli and sweet corn, which are microwaved for just the right time to remove their raw smell while retaining their exciting crunch. Onions add to the aroma and improve the texture of this dip further, while a seasoning of chilli flak ....
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Recipe# 32695
16 May 14

 
Chunky Vegetable Dip ( Kebabs and Tikkis Recipes) by Tarla Dalal
This protein rich dip is low in fat yet filled with a wealth of nutrients and a medley of enticing flavours.
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Recipe# 5555
23 Aug 11

 
Chunky Vegetable Spread ( Healthy Heart Recipe) by Tarla Dalal
The chunky vegetable spread has everything you need to start your day well – protein from the dairy products and ample fibre and vitamins from the veggies. The use of low-fat cottage cheese and milk ensures a low calorie count, making this spread truly healthy, wealthy and wise, while the parsley ad ....
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Recipe# 32874
20 Aug 13

 
Chutney Podi ( Thengai) 
by Tarla Dalal
This flavourful Chutney Podi is sure to make you gobble up an extra idli or two! Mixed with til oil, this Chutney Podi makes an exciting accompaniment to hot idlis and dosas. When packing idlis in the lunch box or for a journey, you can coat them with a mixture of Chutney Podi and til oil to make su ....
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Recipe# 22730
04 Feb 15

 
Citrus Salsa with Spicy Coriander 
by Tarla Dalal
Tangy to the core, this Citrus Salsa with Spicy Coriander will drive the tiredness out of every cell in your body. Indeed, the moment in touches your tongue, it tingles awake the taste buds and spikes up your energy. Roasted cumin seeds powder always goes well with fruits in any form, juice, salsa o ....
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Recipe# 22738
04 Feb 15

 
Classic Chocolate Fondue 
by Tarla Dalal
Divinely rich and silky smooth, the Classic Chocolate Fondue has the most balanced chocolate flavour, which appeals to almost everybody. Neither too sweet nor bitter, this combination of molten dark chocolate with buttery sauce and fresh cream just takes you to seventh heaven when enjoyed with chewy ....
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Recipe# 38225
23 Nov 14

 
Coconut - Coriander Masala 
by Tarla Dalal
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Coconut-coriander masala is a basic gujarati masala used in vegetable recipes like oondhiya, walor muthia nu shaak, turiya paatra etc.
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Recipe# 1653
15 Oct 15

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Coconut Chutney ( Idlis and Dosas) by Tarla Dalal
The Coconut Chutney has a well-rounded flavour that goes well with most variants of Idlis / Dosas / Appe , be it plain, veggie-topped, or more exotic options like Rava Idli or Ragi Dosa. If you have grated coconut ready on hand, then i ....
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Recipe# 1467
23 Sep 13

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Coconut Chutney ( Desi Khana) 
by Tarla Dalal
Coconut chutney is to south indians what green and sweet chutneys are to the north. It is served almost every day as a part of the breakfast spread, and sometimes at lunch and dinner times too, if there is any kind of snack being served. It goes well with fried snacks like vada, as well as with stea ....
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Recipe# 22743
04 Feb 15

 
Coconut Fondue by Tarla Dalal
A fondue with a twist, the Coconut Fondue gives the subtle and elegant flavour of coconut milk a trendy and flavourful twist by the addition of orange juice! Delight in a combo of Coconut Fondue with cubed fruits, an interesting alternative to the standard bread and fondue combo. The mixture might c ....
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Recipe# 32871
20 Aug 13

 
Coconut Pachadi / Coconut Raita 
by Tarla Dalal
Well, if you like dips and raitas, check out their South Indian equivalent – the refreshing raitas! Made by combining thick curds with veggies or other ingredients, the highlight of any pachadi is the traditional tempering, which adds an irresistible aroma t ....
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