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Accompaniments recipes


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Recipe# 32874
12 Dec 14

 
Chutney Podi ( Thengai) 
by Tarla Dalal
This flavourful Chutney Podi is sure to make you gobble up an extra idli or two! Mixed with til oil, this Chutney Podi makes an exciting accompaniment to hot idlis and dosas. When packing idlis in the lunch box or for a journey, you can coat them with a mixture of Chutney Podi and til oil to make su ....
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Recipe# 22730
01 Jan 1900

 
Citrus Salsa with Spicy Coriander 
by Tarla Dalal
Tangy to the core, this Citrus Salsa with Spicy Coriander will drive the tiredness out of every cell in your body. Indeed, the moment in touches your tongue, it tingles awake the taste buds and spikes up your energy. Roasted cumin seeds powder always goes well with fruits in any form, juice, salsa o ....
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Recipe# 22738
01 Jan 1900

 
Classic Chocolate Fondue 
by Tarla Dalal
No reviews
Divinely rich and silky smooth, the Classic Chocolate Fondue has the most balanced chocolate flavour, which appeals to almost everybody. Neither too sweet nor bitter, this combination of molten dark chocolate with buttery sauce and fresh cream just takes you to seventh heaven when enjoyed with chewy ....
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Recipe# 1467
01 Jan 1900

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Coconut Chutney ( Desi Khana) 
by Tarla Dalal
Coconut chutney is to south indians what green and sweet chutneys are to the north. It is served almost every day as a part of the breakfast spread, and sometimes at lunch and dinner times too, if there is any kind of snack being served. It goes well with fried snacks like vada, as well as with stea ....
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Recipe# 22743
01 Jan 1900

 
Coconut Fondue by Tarla Dalal
A fondue with a twist, the Coconut Fondue gives the subtle and elegant flavour of coconut milk a trendy and flavourful twist by the addition of orange juice! Delight in a combo of Coconut Fondue with cubed fruits, an interesting alternative to the standard bread and fondue combo. The mixture might c ....
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Recipe# 32871
01 Jan 1999

 
Coconut Pachadi by Tarla Dalal
Pachadis are part and parcel of a south indian thali, be it tamilnadu or andhra pradesh or any state! pachadis can be had with rice, or with spicy ‘mixed’ rice dishes like tamarind rice, etc. In fact, a festive meal is not considered complete in the absence of a pachadi.
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Recipe# 1668
05 May 15

 
Coconut Sauce by Tarla Dalal
Let a spoonful of this creamy Coconut Sauce rest on your palate for a few seconds and you will be amazed by the varied flavours it has. From the spiciness of green chillies to the tanginess of the lemon juice, from the aromatic lure of curry leaves to the mellow soothing flavour of coconut milk, thi ....
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Recipe# 2324
01 Jan 1999

 
Condensed Milk Mayonnaise (dvc) 
by Tarla Dalal
An interplay of condensed milk, spices and lemon juice produces a fantastically rich spread for sandwiches, salads and rolls too. Remember to mix the ingredients of the condensed milk mayonnaise gradually to ensure a smooth texture and seamless mixing.
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Recipe# 1655
19 Aug 14

 
Coriander - Onion Chutney 
by Tarla Dalal
Both coriander and onion have a strong flavour and aroma, that come together well in this chutney. Tamarind and a selection of spices like asafoetida and red chillies add to the pungency, making sure that the coriander-onion chutney really kindles your gastronomic juices.
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Recipe# 36064
05 Apr 14

 
Coriander and Garlic Sauce 
by Tarla Dalal
The tang of these two feisty friends makes for a zesty accompaniment to any meal, especially a chinese spread.
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Recipe# 32901
01 Jan 1999

 
Coriander Chutney ( South Indian Recipes ) by Tarla Dalal
This is a chutney that is gifted with good taste and good looks! the aesthetic green colour of this side dish adds an element of beauty to the thali, while the aromatic and flavourful nature of coriander doesn’t fail to please the taste buds.
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Recipe# 32705
21 Nov 14

  This recipe has an associated video
Coriander Garlic Chutney ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
A unique combination of perky coriander and pungent garlic, made into a chutney that urges you to lick your fingers! The lemon juice adds a pleasant tang to the Coriander Garlic Chutney, while the roasted chana dal helps balance the flavours and thickens the chutney as well.
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Recipe# 4695
01 Nov 03

 
Coriander Green Garlic Chutney 
by Tarla Dalal
A rare combination of coriander and fresh green garlic makes the Coriander Green Garlic Chutney flavourful, colourful and healthy! Green garlic, though seasonal, is definitely a worthy addition to this chutney as it multiplies the health benefits of garlic. Make this low-calorie chutney a little in ....
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Recipe# 8618
01 Jan 1900

 
Corn Chips with Salsa and Avacado Dip by Tarla Dalal
No reviews
Awaken your senses with this magical combination of crispy corn chips, tangy avocado dip and salsa.
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