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27 Mar 02
22 Sep 11
Instant Tomato- Garlic Chutney by mamli
This is a very quick, easy and yummy dish for the busy bees of today!! this goes well with plain rice, chapattis, dosa or even idlis. Enjoy this delicious tangy chutney!
30 Jan 11
International Tomato Sauce by Palak Rajput
International Tomato Sauce, a traditional way of making tomato sauce and can be use as an accompaniment for various preparation.
23 Apr 13
Jackfruit Pickle by sweetsmartspicy chef
Jackfruit cubes preserved in pungent mustard and vinegar sauce
09 May 02
Jhat-pat Spicy Chutney by muiz
An assortment of unique taste and texture ,jhat pat spicy chutney are sure to break through the boundaries of delight. This spicy and flavorful chutney is prepared quickly by mixing together tomatoes, garlic, ginger, chilli powder and salt. Enjoy the jhat pat spicy chutney as a dip or accompaniment ....
06 May 13
Jhatpat Chatpat Hari Mirch ka Achaar by Nishita Baderia
Spice up your food with this instant Green Chilli pickle!
This pickle is perfect for those who love spicy flavors in regular food (saada ghar ka khana). The accompanying food may not be too spicy but you can satisfy your spicy taste buds with this jhat-pat chat-pat theekhi mirchi!
26 Nov 01
Jhatpat Tomato Dip by aarthy
Adding more chilli powder and oil may increase the taste.
23 Sep 11
Kaara Chutney by kalyanivaidya
A delicious sweet and tangy chutney recipe!
03 May 13
Kachalu Pickle by sweetsmartspicy chef
Kachalu refers to big size arbi.It is used in making vegetable as well pickle made with kachalu is awesome in taste.It has shelf life of just 2-3 weeks.
02 May 13
Kachchi Haldi ka Aachar by Apurva_G
Haldi ie Turmeric has lot of medicinal benefits. This Pickle uses very little oil and uses the phrase 'Health bhi Taste bhi' to its fullest.
06 Sep 16
Kairi ki Chutney by k_aar
When raw mangoes are in season, they are used to make pickles, chutneys, drinks, eaten raw with salt and spice and used for garnishing too. Kairi ki Chutney can be made combining raw mangoes with various ingredients like coriander, onions, peanuts etc. I have made Kairi ki Chutney with a lovely com ....
22 Jun 13
Karele ki Sukhi Sabzi by The brunchbox
This is a popular havyaka dish and very good for rainy season. This is a traditional recipe which i have learnt from my mom.
26 Sep 11
Karivaepaku Podi by bsharmi
Karivaepaku podi is a traditional south indian chutney recipe with the fried curry leaves ground with dhania, jeera, garlic and tamarind extact. Enjoy the podi with a little ghee along with hot rice.
05 May 13
Kathal Ka Achaar by Chhaya Taparia
Raw jackfruit when mixed with raw mango and made in pickle form gives a mouth watering taste. Both the things come in the same season and the combination is unique.
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