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26 Sep 11
Karivaepaku Podi by bsharmi
Karivaepaku podi is a traditional south indian chutney recipe with the fried curry leaves ground with dhania, jeera, garlic and tamarind extact. Enjoy the podi with a little ghee along with hot rice.
05 May 13
Kathal Ka Achaar by Chhaya Taparia
Raw jackfruit when mixed with raw mango and made in pickle form gives a mouth watering taste. Both the things come in the same season and the combination is unique.
27 Sep 11
Khajoor ki Chutney by vicky_bh_20002
A popular sweet chutney recipe, khajoor ki chutney with chopped khajoor or dates blended with sugar, salt and other dried spices like cumin, ginger is an amazing accompaniment to meals or snacks.
12 May 11
Khajur Amli Ni Chutney by LOPA SHAH
A khatti mithi chutney usually eaten with chaat like sev puri pani puri, bhel.
27 Nov 11
Khajuri Achaar by SukanyA GhosH
Dates are one of the most enchanting dry fruits like pista,kaju and all...this is among the most delicious fruit famous specially in winter season here is one of my most chatpatta khatta meetha recipe!
09 Mar 11
Khattu Aathanu ( Sour Mango Pickle) by Radha Hoizal
A typical gujarati pickle enjoyed best with khakhras and dry snacks. Make sure you do not leave the mangoes watery.
28 Sep 11
Khobbari Chutney by smithasrini
Khobbari chutney is west indian or maharashtrian way of preparing coconut (khobbari)chutney. The coconut is ground with soaked lentils and then tempered with mustard seeds, curry leaves and red chillies.
29 Sep 11
Laal Mirch ki Chutney by abhishekanshu
This recipe tastes nice with any indian snacks, dhokla, poha etc. Tastes nice with dal and rice.
29 Sep 11
Lasuni Chutney by sgambhir
A spicy lasani chutney recipe with garlic or lasan blended with chillies and salt. A simple and flavorsome lasani chutney recipe which can be relished with starter or as an accompaniment to any meal.
19 Apr 13
Lehsun Pickle by Foodie#436107
Garlic promotes the well-being of the heart and immune systems with antioxidant properties and helps maintain healthy blood circulation. One of garlic's most potent health benefits includes the ability to enhance the body's immune cell activity.
29 Sep 11
Lemon Achaar by rajni ahuja
Lemon achar or nimbu ka achar recipe with a tangy spicy touch.
27 Dec 03
Lemon Ginger Pickle by sumagandlur
Choose lemons that are firm with a smooth, shiny yellow skin and wash them thoroughly before pickling them.
the pickle is ready to eat after 10 days. this bitter pickle is surprisingly good with rich spiced dishes. I suggest you also try it out with stuffed green pea parathas.
storage upto 1 ....
29 Sep 11
Lemon Grass Chutney by vaishnavdhara
This is a very simple and delicious recipe. It is also very healthy since olive oil is used.
29 Nov 01
Lemon Pickle by tiwari_anuja
Enjoy the tongue tickling Lemon pickle recipe made at home with whole lime, spice powders and oil. This tangy lime based achaar is best enjoyed as accompaniment with stuffed parathas or dal-chawal.
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