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06 May 13
Jhatpat Chatpat Hari Mirch ka Achaar by Nishita Baderia
Spice up your food with this instant Green Chilli pickle!
This pickle is perfect for those who love spicy flavors in regular food (saada ghar ka khana). The accompanying food may not be too spicy but you can satisfy your spicy taste buds with this jhat-pat chat-pat theekhi mirchi!
26 Nov 01
Jhatpat Tomato Dip by aarthy
Adding more chilli powder and oil may increase the taste.
23 Sep 11
Kaara Chutney by kalyanivaidya
A delicious sweet and tangy chutney recipe!
03 May 13
Kachalu Pickle by sweetsmartspicy chef
Kachalu refers to big size arbi.It is used in making vegetable as well pickle made with kachalu is awesome in taste.It has shelf life of just 2-3 weeks.
02 May 13
Kachchi Haldi ka Aachar by Apurva_G
Haldi ie Turmeric has lot of medicinal benefits. This Pickle uses very little oil and uses the phrase 'Health bhi Taste bhi' to its fullest.
22 Jun 13
Karele ki Sukhi Sabzi by The brunchbox
This is a popular havyaka dish and very good for rainy season. This is a traditional recipe which i have learnt from my mom.
26 Sep 11
Karivaepaku Podi by bsharmi
Karivaepaku podi is a traditional south indian chutney recipe with the fried curry leaves ground with dhania, jeera, garlic and tamarind extact. Enjoy the podi with a little ghee along with hot rice.
05 May 13
Kathal Ka Achaar by Chhaya Taparia
Raw jackfruit when mixed with raw mango and made in pickle form gives a mouth watering taste. Both the things come in the same season and the combination is unique.
27 Sep 11
Khajoor ki Chutney by vicky_bh_20002
A popular sweet chutney recipe, khajoor ki chutney with chopped khajoor or dates blended with sugar, salt and other dried spices like cumin, ginger is an amazing accompaniment to meals or snacks.
12 May 11
Khajur Amli Ni Chutney by LOPA SHAH
A khatti mithi chutney usually eaten with chaat like sev puri pani puri, bhel.
27 Nov 11
Khajuri Achaar by SukanyA GhosH
Dates are one of the most enchanting dry fruits like pista,kaju and all...this is among the most delicious fruit famous specially in winter season here is one of my most chatpatta khatta meetha recipe!
09 Mar 11
Khattu Aathanu ( Sour Mango Pickle) by Radha Hoizal
A typical gujarati pickle enjoyed best with khakhras and dry snacks. Make sure you do not leave the mangoes watery.
28 Sep 11
Khobbari Chutney by smithasrini
Khobbari chutney is west indian or maharashtrian way of preparing coconut (khobbari)chutney. The coconut is ground with soaked lentils and then tempered with mustard seeds, curry leaves and red chillies.
29 Sep 11
Laal Mirch ki Chutney by abhishekanshu
This recipe tastes nice with any indian snacks, dhokla, poha etc. Tastes nice with dal and rice.
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