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Accompaniments recipes




A meal without accompaniments is a big risk to take, because you can never be sure it will appeal to everybody! Accompaniments like pickles, papads, dips, jams and sauces add zing and ensure that everybody finds something to enjoy in the meal... crunch for crunch lovers, spice for the spice fans and tang for the tang seekers! In short, accompaniments not only add more fun to a meal, but also have the power to balance the flavours and textures as per one’s tastes. While some accompaniments are made fresh, like jams and dips, others like pickles and sauces can be made in bulk and stored, handy to be used whenever required. Whatever be your requirement, you will find a couple of choices to match your needs in this section…

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Recipe# 12033
22 Sep 11

 
Instant Tomato- Garlic Chutney 
by mamli
No reviews
This is a very quick, easy and yummy dish for the busy bees of today!! this goes well with plain rice, chapattis, dosa or even idlis. Enjoy this delicious tangy chutney!
Recipe Image
Recipe# 34105
30 Jan 11

 
International Tomato Sauce 
by Palak Rajput
No reviews
International Tomato Sauce, a traditional way of making tomato sauce and can be use as an accompaniment for various preparation.
Recipe# 10706
09 May 02

 
Jhat-pat Spicy Chutney by muiz
No reviews
An assortment of unique taste and texture ,jhat pat spicy chutney are sure to break through the boundaries of delight. This spicy and flavorful chutney is prepared quickly by mixing together tomatoes, garlic, ginger, chilli powder and salt. Enjoy the jhat pat spicy chutney as a dip or accompaniment ....
Recipe# 38255
06 May 13

 
Jhatpat Chatpat Hari Mirch ka Achaar by Nishita Baderia
Spice up your food with this instant Green Chilli pickle! This pickle is perfect for those who love spicy flavors in regular food (saada ghar ka khana). The accompanying food may not be too spicy but you can satisfy your spicy taste buds with this jhat-pat chat-pat theekhi mirchi!
Recipe# 38243
03 May 13

 
Kachalu Pickle by sweetsmartspicy chef
No reviews
Kachalu refers to big size arbi.It is used in making vegetable as well pickle made with kachalu is awesome in taste.It has shelf life of just 2-3 weeks.
Recipe# 38246
02 May 13

 
Kachchi Haldi ka Aachar by Apurva_G
Haldi ie Turmeric has lot of medicinal benefits. This Pickle uses very little oil and uses the phrase 'Health bhi Taste bhi' to its fullest.
Recipe# 31991
06 Sep 16

 
Kairi ki Chutney by k_aar
No reviews
When raw mangoes are in season, they are used to make pickles, chutneys, drinks, eaten raw with salt and spice and used for garnishing too. Kairi ki Chutney can be made combining raw mangoes with various ingredients like coriander, onions, peanuts etc. I have made Kairi ki Chutney with a lovely com ....
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Recipe# 38442
22 Jun 13

 
Karele ki Sukhi Sabzi 
by The brunchbox
No reviews
This is a popular havyaka dish and very good for rainy season. This is a traditional recipe which i have learnt from my mom.
Recipe# 15035
26 Sep 11

 
Karivaepaku Podi by bsharmi
No reviews
Karivaepaku podi is a traditional south indian chutney recipe with the fried curry leaves ground with dhania, jeera, garlic and tamarind extact. Enjoy the podi with a little ghee along with hot rice.
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Recipe# 38257
05 May 13

 
Kathal Ka Achaar by Chhaya Taparia
No reviews
Raw jackfruit when mixed with raw mango and made in pickle form gives a mouth watering taste. Both the things come in the same season and the combination is unique.
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