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Accompaniments recipes


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Recipe# 32696
15 Nov 14

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Onion Phudina Chutney by Tarla Dalal
A sprightly and light chutney made with a combination of aromatic mint and coriander leaves, green chillies, ginger and onions, the Pudina Chutney is an invaluable tool for the Indian chef. The dash of lime is perhaps the master stroke in this chutney, that enhances the flavour of all the other ingr ....
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Recipe# 1103
25 Oct 13

 
Orange Butter Sauce by Tarla Dalal
No reviews
A creamy, fruity sauce that is perfect for cakes, gateau, pastries, puddings, and ice-cream too! you will be amazed to note that this thick, colourful and tangy orange butter sauce is made without eggs, making it suitable for all. The butter is essential not just for flavour but also for the perfect ....
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Recipe# 4886
01 Jan 1999

 
Orange Marmalade ( Microwave Recipe) by Tarla Dalal
No reviews
Fresh orange juice and rind combine together to make this citrus preserve. Papaya added to jam helps to add bulk to a non-pulpy fruit like orange and also provides pectin which helps to thicken jams and preserves.
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Recipe# 1423
28 Nov 13

 
Orange Sauce by Tarla Dalal
No reviews
A low-cal, vitamin-rich and super-tangy sauce that goes very well with stewed fruits, vanilla custard, ice-cream and all your favourite desserts! this version of orange sauce can be prepared within minutes using orange juice and china grass. Always keep some on hand to refresh your taste-buds whene ....
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Recipe# 1633
01 Jan 1999

 
Orange Sauce ( Quick Cooking ) 
by Tarla Dalal
No reviews
This tangy sweet orange sauce can be made in a jiffy using readymade ingredients. Though lemon juice is less in quantity, it is a very important ingredient, as it breaks down the sourness and adjusts the taste. . Orange juice may always very for its sourness so make sure you taste the sauce before y ....
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Recipe# 3013
01 Jan 1999

 
Pachranga Achaar by Tarla Dalal
No reviews
Pachranga achaar is a famous punjabi pickle which i came across quite accidentally enroute from delhi to ludhiana. There was a huge pickle factory on the highway by the side of which i stopped. Here i discovered they were manufacturing and exporting a whole array of north indian pickles. I stumbled ....
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Recipe# 22179
01 Jan 1999

 
Papad ki Churi by Tarla Dalal
Indian food is almost incomplete without accompaniments. But fat-laden ones aren't the only option. Here are a few healthy accompaniments with a remarkably lower calorie and fat count, so you can binge on them without any guilt. However, if you suffer from high blood pressure have them as an occasio ....
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Recipe# 3858
09 Mar 15

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Papad ki Churi ( Rajasthani) 
by Tarla Dalal
Another favourite Marwari snack that often accompanies meals. As the name suggests it is a preparation of crushed papads which are tossed in spices and ghee. I have added some Bikaneri bhujia to this recipe to provide extra crunch. Bikaneri papads are a thicker and fierier variety of papads and are ....
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Recipe# 347
01 Jan 1999

 
Parsley Butter by Tarla Dalal
No reviews
Simple way to spruce up your normal butter by adding parsley and garlic. Other herbs can also be used.
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Recipe# 5553
01 Jan 1900

 
Parsley Yoghurt Dip by Tarla Dalal
Low fat yoghurt and spring onions team up with parsley to make this no fat dip which can be best relished with vegetable crudités or soya sesame khakra. "allicin" from garlic and vitamin a and e from parsley together contribute to maintain the cholesterol levels in the blood, thus making this dip a ....
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Recipe# 4693
01 Nov 03

  This recipe has an associated video
Parsley Yoghurt Spread by Tarla Dalal
A light and aromatic spread made of low-fat curds, parsley, garlic and spring onion greens, the Parsley Yoghurt Spread is a and protein rich recipe that is good for the heart and for controlling cholesterol. It can be served as an alternative to chutney or as a dip for finger foods.
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Recipe# 39815
01 Jan 1900

 
Pav Bhaji Fondue by Tarla Dalal
Perfect fondue for the chaat lover! The Pav Bhaji Fondue smartly combines veggies, cheese, cream, milk and pav bhaji masala, into a richly flavoured dip for. The combination of veggies is also such that they offer a perfect blend of crunch, tang and flavour. It is important to serve the Herb Bread a ....
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Recipe# 4974
01 Jul 05

 
Peach Preserve by Tarla Dalal
No reviews
Make this preserve when the peaches are in plenty and available really cheap. Adding spices like cinnamon to the preserve helps to accentuate the fruit's lively flavours. Enjoy the preserve on bread or toast, with biscuits or with teacakes.
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Recipe# 38174
12 Apr 13

 
Peach Stew by Tarla Dalal
A pleasant concoction of canned peaches in thickened fruit syrup, peach stew can be served warm or cold as a simple dessert or used as part of other creations. The lemon juice balances the flavour of the fruit syrup and imparts a fresh aroma to the stew.
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