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Accompaniments recipes


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Recipe# 3423
01 Jan 1999

 
Pineapple and Sultana Chutney 
by Tarla Dalal
No reviews
Pineapple is a refreshing fruit and makes an interesting chutney that contrasts well with hot curries and spicy parathas. More syrupy than most chutneys, this sweet and spicy version is none the less thick enough to hold the pineapple chunks and sultanas prettily in suspension. Cinnamon and clove p ....
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Recipe# 39718
08 Oct 14

 
Pineapple Jam by Tarla Dalal
No reviews
There is one one thing that is more satisfying than a loaf of warm bread, and that is fresh, homemade jam! Incidentally, homemade jam does not always take half a day to prepare. Here is a quick recipe that makes two cups of wonderful Pineapple Jam in less than half an hour! For that fresh tang and h ....
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Recipe# 399
06 Nov 12

 
Pizza Sauce ( Quick And Easy Vegetarian Cooking ) by Tarla Dalal
Pizza sauce is so easy easy to maker using fresh tomatoes and few other ingredients. Just spread over a pizza base and top with cheese and vegetables to make a delicious pizza. It is even healthier than the store bought pizza sauces which is filled with preservatives.
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Recipe# 38194
19 Apr 13

 
Plum Sauce by Tarla Dalal
No reviews
The combination of chilli sauce with plum jam gives a nice sweet taste. Very easy and quick to make.
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Recipe# 3438
01 Jan 1999

 
Punjabi Aam ka Achaar by Tarla Dalal
No reviews
During the mango season in the summer in Punjab, one can see at least two or three earthenware jars full of pickled raw mangoes maturing in the sun outside homes. This typical Punjabi recipe for making mango pickle is most popular in the region. The combination of fennel seeds, nigella seeds with m ....
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Recipe# 22729
19 Nov 14

 
Quick Asparagus Dip by Tarla Dalal
Dip into this delightfully cold, refreshing blend of asparagus and cheese, pepped up with a sprinkling of salt and pepper.
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Recipe# 2777
01 Jan 1999

 
Quick Carrot and Capsicum Pickle 
by Tarla Dalal
Carrot and capsicum tossed with mustard an spices with a pungent flavouring f mustard oil.
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Recipe# 530
01 Jan 1999

 
Quick Cheese Dip by Tarla Dalal
When you are in a hurry make this dip.
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Recipe# 2921
01 Jan 1999

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Quick Cheese Fondue by Tarla Dalal
No reviews
Fondue is fun whenever you serve it. Dipping, dunking and then losing morsels of food creates a friendly and informal atmosphere among friends and family. Cheese spread and milk combine to give a thick, creamy and flavourful fondue almost instantly.
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Recipe# 4917
01 Jan 1999

 
Quick Cheesy Fondue ( Microwave Recipes) by Tarla Dalal
No reviews
Cheese spread and milk combine to give a creamy fondue almost instantly. Fondue pots are available in cast iron and ceramic at specialty stores. I personally prefer to use the cast iron ones as the fondue does not stick down as in the ceramic pots. Sautéed vegetables like broccoli, potatoes, mushroo ....
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Recipe# 3429
01 Jan 1999

 
Quick Mango Chunda by Tarla Dalal
Mango chunda is a preserve that is common to all Gujarati households. In the rural areas of Gujarat where the farmers get up early to go to work, theplas and mango chunda form their staple diet. This combination is a popular snack option for most Gujaratis even today. Chunda is a judicious combinat ....
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Recipe# 32707
02 Sep 14

 
Radish Chutney ( Kebabs and Tikkis Recipes) by Tarla Dalal
Radish has a lingering flavour similar to other pungent ingredients like onion, ginger and garlic, but is surprisingly not commonly used to make chutneys. Here, radish is combined with flavourful mint and coriander, and tangy curds, to make a chutney that is well-balanced in flavour, colour and text ....
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Recipe# 532
14 Mar 14

 
Radish, Cucumber and Curd Dip 
by Tarla Dalal
Fresh out of the garden, that is how this dip feels! the radish, cucumber and curd dip comprises refreshing salad veggies with curd and fresh cream for richness and green chillies for flavour. Chill and serve this dip with freshly-sliced crunchy veggies.
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Recipe# 3404
01 Jan 1999

 
Raiwala Marcha by Tarla Dalal
No reviews
Fresh chillies pickled in mustard, salt and lemon juice. They are sure to spike up even the most boring meal. You can make this pickle hotter by using small green chillies.
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