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Accompaniments recipes


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Recipe# 530
01 Jan 1999

 
Quick Cheese Dip by Tarla Dalal
When you are in a hurry make this dip.
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Recipe# 2921
01 Jan 1999

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Quick Cheese Fondue by Tarla Dalal
No reviews
Fondue is fun whenever you serve it. Dipping, dunking and then losing morsels of food creates a friendly and informal atmosphere among friends and family. Cheese spread and milk combine to give a thick, creamy and flavourful fondue almost instantly.
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Recipe# 4917
01 Jan 1999

 
Quick Cheesy Fondue ( Microwave Recipes) by Tarla Dalal
No reviews
Cheese spread and milk combine to give a creamy fondue almost instantly. Fondue pots are available in cast iron and ceramic at specialty stores. I personally prefer to use the cast iron ones as the fondue does not stick down as in the ceramic pots. Sautéed vegetables like broccoli, potatoes, mushroo ....
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Recipe# 3429
01 Jan 1999

 
Quick Mango Chunda by Tarla Dalal
Mango chunda is a preserve that is common to all Gujarati households. In the rural areas of Gujarat where the farmers get up early to go to work, theplas and mango chunda form their staple diet. This combination is a popular snack option for most Gujaratis even today. Chunda is a judicious combinat ....
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Recipe# 32707
02 Sep 14

 
Radish Chutney ( Kebabs and Tikkis Recipes) by Tarla Dalal
Radish has a lingering flavour similar to other pungent ingredients like onion, ginger and garlic, but is surprisingly not commonly used to make chutneys. Here, radish is combined with flavourful mint and coriander, and tangy curds, to make a chutney that is well-balanced in flavour, colour and text ....
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Recipe# 532
14 Mar 14

 
Radish, Cucumber and Curd Dip 
by Tarla Dalal
Fresh out of the garden, that is how this dip feels! the radish, cucumber and curd dip comprises refreshing salad veggies with curd and fresh cream for richness and green chillies for flavour. Chill and serve this dip with freshly-sliced crunchy veggies.
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Recipe# 3404
01 Jan 1999

 
Raiwala Marcha by Tarla Dalal
No reviews
Fresh chillies pickled in mustard, salt and lemon juice. They are sure to spike up even the most boring meal. You can make this pickle hotter by using small green chillies.
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Recipe# 22337
05 Jun 14

 
Raw Mango and Onion Chutney ( High Blood Pressure) by Tarla Dalal
Can’t imagine a life without pickles and piquant chutneys? Appease your craving with this tasty yet healthy chutney made of tangy raw mangoes and pungent onions balanced with jaggery, chilli powder and jeera powder. This low-calorie, low-sodium chutney is an alternative that will score high on both ....
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Recipe# 3415
01 Jan 1999

 
Red and White Radish Pickle 
by Tarla Dalal
No reviews
Water pickles are a specialty of my family. My mother was known to make some astounding varieties of water based pickles. I have inherited only a few of them of which this one is my personal favourite. This pickle takes about a week to mature and can then be eaten for the next 4 to 5 weeks. It gets ....
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Recipe# 22578
12 May 14

 
Red Capsicum and Walnut Dip 
by Tarla Dalal
No reviews
Quite a rare combination of vegetables with nuts. The appetizing red colour will develop a flavour in your mind even before you taste it. Remember to wash off the burnt skin of the capsicum before blending it or else it will lend a bitter flavour to the dish.
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Recipe# 7523
05 Aug 13

 
Red Chilli Sauce ( Jain Recipe) 
by Tarla Dalal
No reviews
Here is a fiery sauce that goes so well with idlis, dhoklas and other such mild dishes! the red chilli sauce can also be used in preparing other dishes such as flavoured baked rice, vada pav or even sandwiches. Although it is by nature a pungent accompaniment, it is interesting to note that the bott ....
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Recipe# 1656
16 Feb 13

 
Red Garlic Chutney ( Idlis and Dosas ) by Tarla Dalal
No reviews
Although red in colour, the red garlic chutney is not fiery. The use of coconut moderates the spiciness of this chutney, making it suitable for all. The use of tamarind pulp is very important to balance the taste of coconut and garlic, and ensure that you add the suggested quantity.
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Recipe# 38615
20 Aug 14

 
Red Garlic Chutney ( South Indian Chutney ) by Tarla Dalal
No reviews
There is just one thing to fear about this chutney recipe – it might end up stealing the thunder out of the main course! serve with relatively bland main course dishes such as idlis, dosas, lemon rice, etc.
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Recipe# 3439
01 Jan 1999

 
Red Marinade by Tarla Dalal
Red marinade is a mixture of split fenugreek seeds, split mustard seeds, lemon juice and mustard oil. Store this marinade in a glass jar refrigerated and it will last for 1months. It is used in many pickles like bhindi til ka achaar, madras onion pickle, spicy mango pickle etc. This marinade is also ....
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