August 27, 2005
Gajeer ka Halwa by anita_pupneja
Gajeer ka halwa or gajar halwa is a popular winter special sweet dish, common in northern states of India. The grated gajjar or carrots are stir fried in pure ghee and then cooked till done with khoya,sugar and milk.
September 12, 2001
Gajjar Halwa by kareen
Tip: to reduce cooking time, half of the milk quantity can be replaced with khoya (100gms).
February 22, 2002
Ghugaras by kesh4
Ghugaras is cripsy fried vegetable snack item. The wheat flour and curd based dough is stuffed with grated cucumber, coconut and spices. These stuffed ghugharas are then deep fried afer sealing the edges and enjoyed with chutney or sauce of choice.
December 02, 2001
Ghughari by priti_udani
Ghughari is a traditional Indian snack recipe with the wheat and chana dal boiled together and then cooked with diced tomatoes, cucumbers and curd added as topping. A protein and energy packed healthy and low cal snack recipe for all health seekers.
May 13, 2005
Gulab Jamun with Burfi On Top by jkailasam
A tempting sweet dish recipe, the mouthwatering Gulab Jamun with Burfi on Top is an unique concept of cutting the gulab jamuns and topping them with a creamy homemade burfi. Enjoy this combination of fried jamuns with lovely burfi topping straight out of the refrigerator.
May 28, 2002
Health Peda by vishakha_p
Health peda is a sweet dish preparation, especially for diabetics and weight loss seekers. The peda is prepared by mixing flour with milk and sugar substitute sachets. The tasty health pedas are relished garnished with chopped pistachios.
January 28, 2006
Hot Valentine Halwa by bhavanis
Note maida and sugar should be in equal quantity.
Always do not heat ghee till it smokes/in high flame, just melting is enough.
Always have an eye on the sugar syrup- keep stirring.
October 18, 2000
Instant Almond Burfi by meenal72
Prepare the delicious Instant almond burfi instantly by mixing together the almond paste with sweetened and thickened milk or condensed milk, sugar and ghee.
October 18, 2000
Instant Doodh ka Halwa by meenal72
Instant doodh ka halwa saves your time and uses only simple and handy ingredients. Blend together cream, condensed milk, yoghurt and chopped nuts and saffron. The mixture is baked in a microwave and served sprinkled with pistachios
January 19, 2001
Instant Gajjar Halwa by rakaarora
1. you can use khoya in place of milk powder if you do not like or have milk powder.
July 02, 2004
Instant Khoya Barfi by saan1997
Prepare the creamy rich Instant khoya barfi quickly and decoate it with almond slivers. Cut the mixture placed on the greased tray into appealing barfi squares and serve as dessert or sweet snack to children.
March 21, 2003
Instant Peda by jalshah
At every min open the oven and stir the mix so that it does not over flow
November 24, 2005
Jewish Burfi By rubykumar by rubykumar
Tasty burfi made with thick coconut milk, milk and sugar. Delicious and sweet.
May 23, 2003
Kada Parshad (halwa) By kams_ by kams_
Kada parshad (halwa) is a delicious sweet dish prepared by blending wheat flour with ghee, sugar and dried fruits. A common sweet dish which is served to God during pujas, kada parshad taste amazing!