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Diwali recipes


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Recipe# 2783
01 Jan 1900

 
Kaju Kopra Sheera by Tarla Dalal
No reviews
A dessert of cashewnuts and fresh coconut flavoured with cardamom and saffron.
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Recipe# 4731
01 Jan 1900

 
Kaju Kopra Sheera by Tarla Dalal
No reviews
Cashewnuts and fresh coconut, sweetened with sugar and flavoured with cardamom and saffron make a delicious Indian sweet.
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Recipe# 1526
01 Jan 1900

 
Kaju-Barfi by Tarla Dalal
A popular Indian sweet.
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Recipe# 2061
01 Jan 1900

 
Kharek ka Halwa by Tarla Dalal
A traditional Sindhi dessert usually made in the winter.
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Recipe# 632
01 Jan 1900

 
Lapsi ( Gujarati Recipe) 
by Tarla Dalal
This fabulously tasty gujarati sweet features the goodness of broken wheat and the tantalising aroma of cardamom. It is a hot favourite across the world!
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Recipe# 2055
01 Jan 1900

 
Malai Peda by Tarla Dalal
Soft pedas with a grainy texture which are an all time favourite.
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Recipe# 1519
01 Jan 1900

 
Malai Pedas by Tarla Dalal
Traditional pedas made of khoya and sugar.
Recipe# 1525
01 Jan 1900

 
Mango Vanilla Barfi by Tarla Dalal
No reviews
You can either combine the two barfis as in this recipe or serve them separately.
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Recipe# 2062
01 Jan 1900

 
Mava Anjeer Barfi by Tarla Dalal
No reviews
This scrumptious barfi will be lapped up by even those who are not otherwise fond of figs.
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Recipe# 2063
01 Jan 1900

 
Mava Kesar Roll by Tarla Dalal
No reviews
Another variation of mava peda which resembles a Swiss roll.
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Recipe# 2057
01 Jan 1900

 
Mava Peda by Tarla Dalal
No reviews
A quick and easy sweet made of khoya and flavoured with cardamom and saffron.
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Recipe# 635
01 Jan 1900

 
Mohanthaal ( Gujarati Recipe) 
by Tarla Dalal
No reviews
Mohanthaal is another famous sweet from the gujarati repertoire. This sweet needs to be prepared with tact, as the one-thread sugar syrup is the foundation stone for the success of this recipe. If overdone, the dish loses its colour and taste. Also, the mava that imparts the softness to this sweet s ....
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Recipe# 3914
01 Jan 1900

 
Moong Dal Halwa by Tarla Dalal
A classic recipe that is relished throughout Rajasthan. This calorie laden halwa is often prepared during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. It is considered to be auspicious for Holi and Diwali and it even features on wedding menus ....
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Recipe# 3916
01 Jan 1900

 
Motichur Laddu by Tarla Dalal
No reviews
Laddus are considered a very auspicious mithai as they are Lord Ganesh's favourite. In Rajasthan, the most popular kinds are the malai laddu, boondi laddu and motichur laddu. The difference between motichur and boondi laddus is that the boondis in the boondi laddus are larger and are fried till the ....
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