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769 South Indian recipes

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Recipe# 14535
November 17, 2001
Adai By Devindra by devindra
No reviews
An adai is a steamed rice pancake recipe which is traditionally prepared in South Indian households as breakfast with tuar dal, chana dal and rice as ingredient. The rice batter is mixed with chopped chillies, onions and hing and then spread on a hot pan with little oil. A crispy and delicious adai ....
Recipe# 12784
August 07, 2001
Adai By Foodie #22401 
by Foodie #22401
No reviews
As adai contains both dal and rice it has both carbohydrates and proteins along with the vegetable of your choice as also fat in the oil we use. as such it forms a wholesome meal for both children and adults.
Recipe# 15077
April 09, 2004
Adai By kamalacute by kamalacute
No reviews
Adai is a dosa recipe from the Tamilian belt of India and is made from a batter comprising of rice flour, urad dal flour and gram flour. Add chopped vegetables or spices of choice to create your own adai recipe which can be enjoyed with any curry or coconut chutney.
Recipe# 13711
February 22, 2003
Adai By veena_meera by veena_meera
No reviews
A traditional South Indian recipe, adai is a steamed rice pancake recipe with moong dal and coconut as filling. The rice batter is cooked between the banana leaves and then filled with a savory coconut and lentil filling. The filling can also be made sweet by addition of jaggery.
Recipe Image
Recipe# 22270
May 26, 2010
This original Tarla Dalal recipe can be viewed for free
Adai ( Diabetic Recipe ) 
by Tarla Dalal
No reviews
Easy to make and best as a snack! This South Indian preparation traditionally calls for more amount of rice, however I made it with just 2 tablespoons rice and lots of dals so that you can enjoy it often without worrying about rising blood sugar levels!
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Recipe# 534
May 26, 2010
This original Tarla Dalal recipe can be viewed for free
Adai ( Snack Recipe ) by Tarla Dalal
No reviews
A popular South Indian snack.
Recipe# 16002
January 31, 2003
Adhirasam by deeparah
No reviews
A favorite sweet recipe in Tamil households during festivals like Diwali is Adhirasam.A rice flour based fried adhirasam is soaked in sugar syrup and then enjoyed with cardamom powder sprinkled over the top.
Recipe# 16021
May 23, 2005
Akkaravadisal by chitvish
No reviews
Akkaravadisal is a semi solid sweet dish recipe, traditional to southern states of India. The moong dhal, jaggery and milk are cooked in ghee and then served decorated with chopped nuts and cardamom powder.
Recipe# 10970
August 30, 2002
Akki Roti By Janiyer by janiyer
No reviews
1. if you cannot stand making the roti on the hot pan, spread oil on a plantain leaf, wax paper or thick aluminum foil and flatten to as thin as possible. and when the griddle is hot enough, carefully transfer to the griddle.
2. although - coconut and onions are optional use atleast one of them ....
Recipe# 11307
June 04, 2002
Akki Rotti by whatocook
No reviews
Normally one such rotti is filling enough for breakfast.
can be had with any chutney or chutney powder.
Recipe# 9817
June 20, 2003
Alam Pachadi by jolu
No reviews
Paal appam is a traditional South Indian appam recipe which is typically served with paal(or coconut milk). The appams are made from rice and lentil based batter which is spread on tawa and cooked covered for few minutes. The appams may be served with coconut milk or any curry of choice.
Recipe# 9673
March 03, 2007
Allam Pachadi(ginger Chutney) 
by anursk
No reviews
An innovative chutney recipe, allam pachadi or ginger chutney with shredded ginger blended with oil, salt, spices and other spices is an amazing accompaniment to meals or snacks.
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Recipe# 32885
April 02, 2010
Almond Payasam by Tarla Dalal
No reviews
Any dish made using almonds is unfailingly rich, quite befitting royalty! keep the spices such as cardamom to a minimum in this recipe, so as to highlight the creamy, soothing texture and flavour of almonds. Authentic ‘badam kheer’ made the south indian way omits cardamoms and nutmeg and uses a pinc ....
Recipe# 9307
June 20, 2005
Aloo,mangu,carrot Podimas 
by sukanyaa
No reviews
Don't use mango fruit.
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