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670 Mughlai recipes

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Recipe# 13140
May 17, 2001
Achaar Goasht by afshan_kamran
No reviews
Delicious and tasty
and its also easy to cook. it doesn't take time to prepared it.
Recipe# 12995
March 15, 2001
Achar Gosht By anasuyar by anasuyar
No reviews
If you’re looking for a party menu with a difference try your hand at preparing the Moglai specialty achari gosht, with the help of the database of mutton or gosht recipes at tarladalal.com. The mutton pieces are cooked in a spicy achaari masala in the achari gosht recipe and relished with naans or ....
Recipe# 14924
January 23, 2001
Achar Gosht By vinodsharma 
by vinodsharma
No reviews
A mutton recipe with an unique pickle taste, Achaar gosht is simply a treat for all non veg lovers. A lovely mix of spices, pickle oil and mutton cubes, the spicy achari mutton tastes amazing when served with roomali roti.
Recipe# 7555
February 05, 2006
This original Tarla Dalal recipe can be viewed for free
Achari Paneer Pulao by Tarla Dalal
No reviews
Rice and paneer tossed with achaari spices. Truly a lip-smacking combo!
Recipe# 14531
November 18, 2001
Akbari Paneer by lakshya8
No reviews
Delve into the magical world of royal nawabi cuisine by preparing the rich and delicious akbari paneer. The paneer cubes are cooked with a delectable mix of spice powders, cream, cashew and poppy seeds paste and relished with naan as main course meal.
Recipe# 13519
October 18, 2000
Almond Kheer by lini
No reviews
A kheer recipe laden with the goodness of almonds,. Almond kheer is prepared from condensed milk , crushed almond paste, sugar and cardamoms. An unique nutty kheer recipe with an irrestible taste.
Recipe# 10127
December 27, 2003
Aloo Anardana Kulcha by sumagandlur
No reviews
Aloo anardaana kulcha is a North Indian stuffed kulcha recipe. The leavened maida or refined flour flat breads called kulchas are stuffed with potatoes (aloo)and anardana(pomegranate seeds) and served with channa or pickle
Recipe Image
Recipe# 4758
May 17, 2004
Aloo Gobi Ka Pulao by Tarla Dalal
No reviews
Soft potatoes and cauliflower florets are sautéed with cinnamon, dry ginger and turmeric and other spices and then pressure-cooked with rice for a tasty one-dish dinner. Served hot garnished with mint springs for a comforting dinner.
Recipe# 30960
July 01, 2005
This original Tarla Dalal recipe can be viewed for free
Aloo Khaas by Tarla Dalal
No reviews
A truly spectacular marriage of spices creates this delightful dry potato subzi. Using potato roundels and spices like cumin seeds, aniseed, nigella seeds, fenugreek seeds and chaat masala, this dish is a treat for your taste buds. The Kashmiri red chillies add the required spark of colour to the di ....
Recipe# 30955
July 01, 2005
This original Tarla Dalal recipe can be viewed for free
Aloo Laajawaab by Tarla Dalal
No reviews
This dish uses the highly appreciated ingredient shahjeera or caraway seeds that impart a wonderful flavour to the gravy. A thick paste is made with Cashewnuts and added to the gravy for thickening. You can adjust the quantity of milk to balance out the sourness of the curds and to bring the gravy t ....
Recipe# 22201
July 01, 2005
This original Tarla Dalal recipe can be viewed for free
Aloo Mutter Korma by Tarla Dalal
No reviews
The traditional aloo-mutter combination is here in a new zero oil avatar, tasty as ever! Refrigerate boiled potatoes and boiled green peas and make this subzi in just a few minutes anytime you wish to. Since green peas are crammed with fibre, it is indeed a health treat for your heart, as fibre help ....
Recipe# 8659
September 20, 2005
Aloo Mutter Moghlai by Tarla Dalal
No reviews
A North Indian favourite. Cook the potatoes well and you will never go wrong in it.
Recipe# 10422
September 02, 2002
Aloo Parantha by chandapappa
No reviews
Stuffed with potatoes and spices, Aloo parantha simply melts in your mouth. Serve with white butter or curd.
Recipe# 16509
August 01, 2006
Andra Chepa Pulusu (fish In Tamarind Gravy) by priyadarshini123
No reviews
This fish recipe is famous in Andhra made with fish in a tangy tamarind sauce.
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