Recipe# 4138
January 01, 1900
3 Treasure Vegeables by Tarla Dalal
No reviews
Colourful, simple and tasty. If you like, you can use your favourite combination of vegetables instead of the ones used in this recipe.
Recipe #4138
3 Treasure Vegeables
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Recipe# 4167
January 01, 1900
5 Spice Mushroom Rice by Tarla Dalal
Mushrooms and Chinese 5 spice powder together make this rice very traditional fare.
<> This dish is a delicate blend of flavours and textures that may not appeal to all, but it's a "must" for those who like to experiment beyond the conventional Chinese fried rice.
Recipe #4167
5 Spice Mushroom Rice
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Recipe# 8631
May 14, 2006
Recipe #8631
5 Spice Vegetable Fried Rice
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Recipe# 14008
May 28, 2002
Aaloo Bonda(without Potatoes) by vishakha_p
No reviews
Aloo bonda (without potatoes) brings out a nice variation to the traditional potato or aloo based fried snack called bonda. These bondas are made from boiled and mashed raw banans which are coated with gram flour or besan and then deep fried .
Recipe #14008
Aaloo Bonda(without Potatoes)
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Recipe# 22718
July 01, 2005
Achaari Dip by Tarla Dalal
No reviews
Never before would you have seen such a variety of Indian spices assemble together to create a lip-smacking Achaaris dip. Enjoy!
Recipe #22718
Achaari Dip
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Recipe# 14889
February 24, 2004
Ada(dosas) By Kundhu by kundhu
No reviews
Ada (dosas) is a traditional dosa recipe prepared from a batter comprising of rice flour. The adai is spread on a non stick pan with hot oil and then enjoyed crispy hot with coconut chutney as snack or breakfast.
Recipe #14889
Ada(dosas) By Kundhu
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Recipe# 10602
December 21, 2002
Ada(dosas) By Foodie #104991 by Foodie #104991
No reviews
You can keep this batter in fridger for a month also. you can also put 1 to 2 tbs curd in it. this is a very healthy diet. you can have it for lunch/dinner/breakfast. this is a south Indian recipe.
Recipe #10602
Ada(dosas) By Foodie #104991
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Recipe# 8630
August 19, 2010
American Chopsuey ( Jain Recipe) by Tarla Dalal
No reviews
America meets china in chop suey. Add a jain influence to it, and you have an amazing blend of cultures!
Recipe #8630
American Chopsuey ( Jain Recipe)
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Recipe# 3426
February 22, 2001
Amla Murabba by Tarla Dalal
No reviews
An invaluable winter preserve. Amlas (Indian gooseberries) are a major ingredient in several herbal tonics as they are reputed to be good for the liver, eyes and stomach. Amlas are the richest known source of vitamin C. Amlas are abundantly available during the winter months. I actually buy a large ....
Recipe #3426
Amla Murabba
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Recipe# 3903
April 27, 2002
Amla Murabba by Tarla Dalal
No reviews
This is an invaluable winter preserve. Amlas (Indian gooseberries) are abundantly available during the winter months. You will find amla trees in several parts of Rajasthan and a large quantity of this fruit is used to make preserves. Whole amlas simmered in a cardamom and saffron flavoured syrup is ....
Recipe #3903
Amla Murabba
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Recipe# 571
January 01, 1900
Amli Ni Chutney by Tarla Dalal
No reviews
A popular sweet and sour chutney, served with farsans.
Recipe #571
Amli Ni Chutney
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Recipe# 7547
February 05, 2006
Amritsari Gobi Mutter by Tarla Dalal
No reviews
Surprise your family with this successful white gravy, even without using onion and garlic.
Recipe #7547
Amritsari Gobi Mutter
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Recipe# 193
September 07, 1992
Appam by Tarla Dalal
No reviews
Kerala is famous for appam and coconut stew. This recipe makes it easy to cook a difficult dish.
Recipe #193
Appam
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Recipe# 13406
March 24, 2001
Arabic Salad by shobapraksh
No reviews
Arabic salad form an integral part to the traditional Arabic cuisine and combines different vegetables with choicest herbs. Enjoy the cool and refreshing Arabic salad as side dish or in between snacking option.
Recipe #13406
Arabic Salad
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