Recipe# 15932
May 28, 2005
Aam Ras ki Kadhi by shonapara
No reviews
Enjoy this aam Ras ki Kadhi during summers and relish the sweet taste of seasonal mangoes cooked in a tangy kadhi recipe. A sweet and sour kadhi recipe which is best enjoyed with boiled rice.
Recipe #15932
Aam Ras ki Kadhi
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 11275
February 28, 2002
Aambode(channa Dal Vadas) by shamalasastry
No reviews
1.do not add much water while
grinding .
2.the mixture should be dry.
3.if there is excess water
the vadas will not be
crisp.
Recipe #11275
Aambode(channa Dal Vadas)
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 8960
November 19, 2000
Aloo Bhath by sonalib
No reviews
A sweet baghaar recipe with jaggery , crushed cardamom and ghee. This exotic baghaar preparation can be enjoyed during fasting days with fried potatoes.
Recipe #8960
Aloo Bhath
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 10077
December 27, 2003
Aloo Chapati by sumagandlur
No reviews
Remember to use old potatoes
Recipe #10077
Aloo Chapati
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 13511
March 26, 2001
Alu Bhat by arathi_receipe
No reviews
A vegetable dish which is common in most Bengali households, aloo bhath is basically mashed potatoes or aloo which are served with steamed rice. The potatoes or aloo are boiled and mixed with mustard oil and green chillies and then devoured as first course with hot rice.
Recipe #13511
Alu Bhat
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 2401
January 01, 1990
Amiri Khaman by Tarla Dalal
No reviews
A delicious spicy teatime snack.
Recipe #2401
Amiri Khaman
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 550
August 19, 2010
Recipe #550
Amiri Khaman ( Gujarati Recipe)
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 3426
February 22, 2001
Amla Murabba by Tarla Dalal
No reviews
An invaluable winter preserve. Amlas (Indian gooseberries) are a major ingredient in several herbal tonics as they are reputed to be good for the liver, eyes and stomach. Amlas are the richest known source of vitamin C. Amlas are abundantly available during the winter months. I actually buy a large ....
Recipe #3426
Amla Murabba
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 3903
April 27, 2002
Amla Murabba by Tarla Dalal
No reviews
This is an invaluable winter preserve. Amlas (Indian gooseberries) are abundantly available during the winter months. You will find amla trees in several parts of Rajasthan and a large quantity of this fruit is used to make preserves. Whole amlas simmered in a cardamom and saffron flavoured syrup is ....
Recipe #3903
Amla Murabba
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 571
January 01, 1990
Amli Ni Chutney by Tarla Dalal
No reviews
A popular sweet and sour chutney, served with farsans.
Recipe #571
Amli Ni Chutney
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 8706
October 11, 2007
Anjeer Basundi by Tarla Dalal
No reviews
Traditional anjeer basundi makes use of dry anjeer, which is high in calories and fat. I have used fresh anjeer (figs) to make this recipe low cal. Use of low fat milk and corn flour for thickening instead of fat-laden cream further cuts down calories yet retaining its creamy texture and desired mou ....
Recipe #8706
Anjeer Basundi
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 2784
January 01, 1990
Atta Ka Sheera by Tarla Dalal
No reviews
Wheat flour halwa which is delicious and yet easy to make.
Recipe #2784
Atta Ka Sheera
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 15462
August 31, 2004
Atta ka Sheera by satia
No reviews
Atta ka sheera is a simple and traditional sheera or sweet dish recipe prepared by cooking together the roasted wheat flour, ghee and sugar. Relish the sheera with chopped nuts as garnish.
Recipe #15462
Atta ka Sheera
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 3000
August 20, 2010
Badam Ka Sheera ( Pregnancy Recipe) by Tarla Dalal
No reviews
Milk and almonds prove to be a good combination during your lactation period. These foods help to stimulate the production of breast milk. The calcium and the energy content of the recipe are good due to the addition of milk in to the sheera. Have a tablespoon every day while you lactating.
Recipe #3000
Badam Ka Sheera ( Pregnancy Recipe)
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to