Recipe# 8821
December 11, 2000
2-hara Bhara Kabab by kinnu20
No reviews
Hara bhara kabab is a vegetarian kabab recipe full of aromatic spices, healthful ingredients and an amazing taste!
Recipe #8821
2-hara Bhara Kabab
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Recipe# 22717
July 01, 2005
3-Layered Cold Dip by Tarla Dalal
No reviews
This attractive and innovative dip comprises three sauces layered one above the other in a bowl: pesto sauce loaded with basil, the famous Italian herb; milky cream cheese sauce with a dash of herbs; and sun-dried tomato sauce.
Recipe #22717
3-Layered Cold Dip
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Recipe# 1810
July 15, 1999
5 Grain Base by Tarla Dalal
No reviews
A nutritious alternative for the regular refined flour base.
Recipe #1810
5 Grain Base
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Recipe# 14008
May 28, 2002
Aaloo Bonda(without Potatoes) by vishakha_p
No reviews
Aloo bonda (without potatoes) brings out a nice variation to the traditional potato or aloo based fried snack called bonda. These bondas are made from boiled and mashed raw banans which are coated with gram flour or besan and then deep fried .
Recipe #14008
Aaloo Bonda(without Potatoes)
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Recipe# 9554
December 11, 2006
Aaloo Kabab by pooyan
No reviews
Serve hot with green chutney &sliced onions.
Recipe #9554
Aaloo Kabab
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Recipe# 13938
July 03, 2003
Aalu Burger by pragya the
No reviews
The child friendly burger recipe, Aloo burger has boiled and mashed aloo or potato based patties or tikkis as the filling in the burger buns. A great snacking option, you can perk up the nutritive value by adding vegetables or paneer in the aloo tikkis.
Recipe #13938
Aalu Burger
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Recipe# 13761
April 10, 2003
Aalu Golden Fries by RGul
No reviews
A crispy potato based snack item, Alu golden fries are aloo or potato fingers which are coated with spices and red chilli powder before frying. Makes for an excellent starter or side dish with sandwiches.
Recipe #13761
Aalu Golden Fries
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Recipe# 32665
March 24, 2010
Achaari Aloo Roll (wraps and Rolls) by Tarla Dalal
No reviews
Achaar is synonymous with indian cuisine. Undoubtedly, it adds a brilliant touch to wraps too! lacing the spicy potato filling with aam aur chane ka achaar makes your tongue tingle with joy. I’m sure you’ll love it purely because of its simplicity. This recipe has to be planned in advance as the ach ....
Recipe #32665
Achaari Aloo Roll (wraps and Rolls)
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Recipe# 22718
July 01, 2005
Achaari Dip by Tarla Dalal
No reviews
Never before would you have seen such a variety of Indian spices assemble together to create a lip-smacking Achaaris dip. Enjoy!
Recipe #22718
Achaari Dip
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Recipe# 4772
February 10, 2004
Achari Paneer Tikas by Tarla Dalal
No reviews
Cubes of paneer, delicately marinated in a classic achari (pickle) marinade and then cooked in a tandoor or tava. They can also be combined with pulao to make Achari Paneer Pulao.
Recipe #4772
Achari Paneer Tikas
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Recipe# 32939
April 07, 2010
Achari Paneer Tikka by Tarla Dalal
No reviews
Cubes of paneer, delicately marinated in a classic achari marinade and then cooked in a tandoor or tava. They can also be combined with pulao to make achari paneer pulao.
Recipe #32939
Achari Paneer Tikka
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Recipe# 14513
November 09, 2001
Alloo-kela Cutlet by gondela
No reviews
Aloo-kela cutlet is a lip smacking farali recipe wit cutlets made from boiled potatoes and raw bananas or kela. This kela and aloo mixture is mashed and then seasoned with rock salt, pepper and chillies and then shallow fried.
Recipe #14513
Alloo-kela Cutlet
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Recipe# 12877
June 06, 2001
Allu Matar Chat In Baskets by gitu
No reviews
Allu matar chat in baskets is a lovely snack recipe with spiced up potatoes or allu tossed with peas, tomato and ginger flakes. The aloo and matar mixture is served on a basket made from flour and baking soda. An eye catching and sensational chat recipe.
Recipe #12877
Allu Matar Chat In Baskets
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Recipe# 4965
July 01, 2005
Almond Biscotti with Cappuccino by Tarla Dalal
No reviews
The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked. Our recipe is a quick version of the traditional one where the sticky dough is first shaped into a 12 inch (30 cm) log and baked until firm. After a short cooling period, the log is sliced into di ....
Recipe #4965
Almond Biscotti with Cappuccino
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