February 13, 2002
Khaman Dhokla By sonaprem by sonaprem
Prepare the popular Gujarati snack, khaman dhokla with a batter comprising of besan and sour curd. The dhokla batter is steamed, cut into squares and then served tempered with mustard seeds, curry leaves and grated coconut.
June 06, 2001
Makai ka Dhokla by nehapatel
1. add the eno's fruit salt just before you put the dhoklas to steam.
December 09, 2010
Methi Bajra Momos by sumitpriti
I was eating momos made of refined flour, i had an idea of making them with some other flour as maida is not good for tummy. We can use any flours of our choice. It can be relished anytime as snacks. I tried with bajra and rice flour and it turned out yummy.
September 18, 2006
Micro Dhokla by deepali_03
Micro dhokla is the recipe of the famous Gujarati Dhokla cooked in the microwave.
May 28, 2002
Microwave Dhokla By vishakha_p by vishakha_p
Relish the popular Gujarati snack, microwave dhokla with coriander chutney. The dal batter is steamed in a microwave, cut into sqaures and seasoned with mustard seeds, curry leaves and grated coconut. Microwave dhokla recipe is not only soft and delicious but also healthy and very quick to prepare.
October 10, 2011
Muthia by vishakha_p
The muthia is a healthy gujarati side dish or snack item which is prepared by steaming the dough roll (muthia). The dough comprises of besan or gram flour and the muthia are simmered in a curd based spicy kadhi or gravy. Low in calories and rich in fiber and nutrients, muthiya is simple and quite d ....
March 28, 2012
Paneer Saucy Masala by Foodie #562193
This delicacy tastes like paneer butter masala,it is cooked in sauces and milk to avoid rich nuts used in gravy making it healthy.
October 30, 2002
Quick Bread Dhoklas by sweetykumar
Quick Bread dhokla is a popular Indian dish which can be prepared as a tasty snack quickly. Discover an easy and delicious way of preparing bread dhokla and other snack recipes at tarladalal.com
January 16, 2002
Rasai Muthia by parul_01
The rasai muthia or muthiya is a healthy steamed dough roll (muthia)recipe prepared from mixing besan with grated vegetables like bottle gourd(lauki), cabbage and carrot. These vegetable muthia are then simmered in a curd based spicy kadhi or gravy.Muthiya is a popular vegetable and lentil delicacy ....
June 19, 2004
Rice and Moong Dal Idli By nuruddink by nuruddink
Rice and Moong Dal Idli are steamed dumplings made from a batter comprising of rice and moong dal. These soft, yellowish and spongy idlis make for a healthy and low cal breakfast or snack dish.
July 16, 2012
March 07, 2003
Samo Dhokla by yogita_j
Prepare soft, spongy and spicy Samo dhokla with this easy dhokla recipe. The samo is soaked in yoghurt and mixed with grated bottle gourd(dudhi), chilli paste, fruit salt and then steamed. The steamed samo dhokla are tempered with mustard seeds and served hot garnished with coriander leaves as snack ....
December 27, 2003
Sooji & Veg Dhokla by sumagandlur
quick vegetable idlis. you can also steam the batter to make idlis.
* it is important to add the fruit salt just before you put the
dhoklas to steam and to ensure the water is boiling when you put the dhoklas
December 27, 2003
Sour Dhokla by sumagandlur
1. you can make vegetable dhoklas by adding finely chopped carrots, french beans and peas to the batter before steaming.