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CHOCOLATE GLACE ICING
Preparation Time : 5 min.
Makes 3/4 teacup.
Method
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| 1. |
Sieve the icing sugar and gradually add hot water (approx. 2 tablespoons). Alternatively, mix the sugar and water in a saucepan and gently heat for 1 minute.
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| 2. |
Add the cocoa powder, chocolate powder and then beat in the butter.
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