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TOMATO SAUCE (MICROWAVE)
Cooking Time : 9 mins. 45 secs.
Makes 1 teacup.
Method
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| 1. |
Cut the tomatoes into big pieces. Put them into a shallow dish and microwave on HIGH for 4 to 5 minutes. Blend in a liquidiser and strain.
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| 2. |
Put the butter in a glass bowl and melt it by microwaving on HIGH for about 15 seconds.
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| 3. |
Add the onion and garlic and SIMMER (Cook Level 5) for about 1 1/2 minutes.
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| 4. |
Add the tomato puree, chilli powder, tomato ketchup, cornflour mixture, sugar and salt. Microwave on HIGH for 3 minutes, stirring in-between after every 1 minute.
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