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Suggested Accompaniments
Panha
Green Chutney (Desi Khana)
Other Related Recipes
Vatana Muthia Nu Shaak
Bhaat Na Rasawala Muthia
Methi Muthias
Tameta Muthia Nu Shaak
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PAALAK METHI NA MUTHIA
Steamed spinach and fenugreek dumplings topped with grated paneer and tomato.
Steamed spinach and fenugreek dumplings topped with grated paneer and tomato.
Cooking Time : 20 min.
Preparation Time : 15 min.
Serves 4 to 6.
Ingredients
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For the garnish
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2 to 3 tablespoons grated paneer |
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finely chopped tomato pieces |
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Method
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| 1. |
In a bowl, combine the fenugreek and spinach leaves. Sprinkle 1 teaspoon of salt, mix it well and squeeze out all the liquid.
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| 2. |
Combine all the ingredients in a bowl and knead into a soft dough, using water.
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| 3. |
Apply a little oil on your hands and divide the mixture into bite sized portions and place in a steamer.
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| 4. |
Top with a little grated paneer and one piece ot tomato.
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| 5. |
Steam for 15 to 20 minutes and serve hot with green chutney.
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Tips
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| The more wate this dough can absorb, the softer the muthias will be.
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| Do not make the dough very runny.
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