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LAST UPDATE
9-Feb-2010

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Nylon Khaman Dhokla

Suggested Accompaniments
Chaas
Raiwala Marcha
Green Chutney (Desi Khana)


Other Related Recipes
Nylon Khaman Dhokla
Quick Rawa and Vegetable Dhoklas
Mag Ni Dal Na Dhokla
Dhokla Bahar


NYLON KHAMAN DHOKLA

A quick and easy version of the traditional khaman dhokla.
A quick and easy version of the traditional khaman dhokla.

Cooking Time : 10 min.
Preparation Time : 5 min.

Serves 4 to 6.

Ingredients
For the batter
1 cup Bengal gram flour (besan)
1 1/2 tablespoons semolina (rawa)
1/2 teaspoon citric acid (nimbu ke phool)
3 teaspoons sugar
1 teaspoon green chilli-ginger paste
1 1/2 teaspoons Eno's fruit salt
For the tempering
1 tablespoon oil
1/2 teaspoon mustard seeds
1/2 teaspoon sesame seeds (til)
2 green chillies, chopped
a pinch asafoetida (hing)
For the garnish
1 tablespoon chopped coriander
Method
1.

Mix together all the ingredients for the batter except the fruit salt using enough water to make a thick batter.

2.

Add in the fruit salt, sprinkle a little water over the fruit salt and mix well.

3.

When the mixture rises, pour it into a greased thali and steam for about 10 minutes.

4.

For the tempering, heat the oil in a small katori and add the mustard seeds, sesame seeeds, green chillies and asafoetida. When the mustard seeds crackle, add 1 tablespoon of water and pour this over the steamed dhoklas.

5.

Cut into pieces and serve with green chutney.

Tips
You can use 1 teaspoon of lemon juice instead of the citric acid crystals.
Keep the steamer hot and add the fruit salt into the batter.
 
Recipe Source : The Complete Gujarati Cook Book
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