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Suggested Accompaniments
Chaas
Raiwala Marcha
Green Chutney (Desi Khana)
Other Related Recipes
Nylon Khaman Dhokla
Quick Rawa and Vegetable Dhoklas
Mag Ni Dal Na Dhokla
Dhokla Bahar
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NYLON KHAMAN DHOKLA
A quick and easy version of the traditional khaman dhokla. A quick and easy version of the traditional khaman dhokla.
Cooking Time : 10 min.
Preparation Time : 5 min.
Serves 4 to 6.
Ingredients
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For the tempering
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For the garnish
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Method
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| 1. |
Mix together all the ingredients for the batter except the fruit salt using enough water to make a thick batter.
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| 2. |
Add in the fruit salt, sprinkle a little water over the fruit salt and mix well.
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| 3. |
When the mixture rises, pour it into a greased thali and steam for about 10 minutes.
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| 4. |
For the tempering, heat the oil in a small katori and add the mustard seeds, sesame seeeds, green chillies and asafoetida. When the mustard seeds crackle, add 1 tablespoon of water and pour this over the steamed dhoklas.
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| 5. |
Cut into pieces and serve with green chutney.
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Tips
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| You can use 1 teaspoon of lemon juice instead of the citric acid crystals.
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| Keep the steamer hot and add the fruit salt into the batter.
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