MEXICAN SIZZLER Recipe - by Tarla Dalal

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Mexican Sizzler Photographer : Sandeep Mhatre

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MEXICAN SIZZLER

Let's journey to Mexico..... . The land of tacos and tequila. This sizzler is a fiery combination of veggie filled tortillas served with a stir-fry and spicy papri flavoured mashed potatoes.

Cooking Time : 60 mins.
Preparation Time : 25 mins.

Makes 2 sizzlers.

For the corn tortillas

	½ cup maize flour (makai ka atta)
	½ cup whole wheat flour (gehun ka atta)
	a pinch of salt

For the tortilla filling

	¼ cup capsicum, chopped
	½ cup onions, chopped
	2 large cloves garlic, finely chopped
	1 green chilli, finely chopped
	¼ cup tomatoes, chopped
	¼ cup sweet corn kernels
	¼ cup paneer (cottage cheese), chopped
	¼ cup baked beans, canned
	2 tablespoons spring onion greens, finely chopped
	2 teaspoons oil
	salt and pepper to taste
	2 tablespoons cheese, grated

For the Mexican tomato sauce

	1 kg. tomatoes
	¾ cup onions, chopped
	1 green chilli, chopped
	½ teaspoon chilli powder
	¼ teaspoon oregano
	2 pinches sugar
	2 tablespoons oil
	salt to taste

For the vegetable stir-fry

	½ cup zucchini, sliced
	¼ cup carrots, sliced
	¼ cup baby corn, sliced
	¼ teaspoon roasted cumin seed (jeera) powder
	1 teaspoon butter
	salt to taste

For the paprika mashed potatoes

	1 cup boiled and mashed potatoes
	1 tablespoon butter
	1 to 2 tablespoons milk or cream
	½ teaspoon paprika or chilli powder
	salt to taste

For the garnish

	½ cup spring onions, chopped
	¼ cup cheese, grated
	½ recipe guacamole

Other ingredients

1 tablespoon oil mixed with 1 tablespoon water

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