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PANEER
Paneer is a by-product of milk and is surprisingly easy to make if you follow these simple steps.
Paneer is a by-product of milk and is surprisingly easy to make if you follow these simple steps.
Cooking Time : 10 min.
Preparation Time : few
Makes 250 to 300 gms.
Method
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Put the milk to boil. When it starts boiling, switch off the gas and wait for a while.
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Add the lemon juice and when it curdles, drain on muslin cloth.
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If you want solid paneer, put some weight on the drained paneer and leave it on for some time.
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Use as required in the recipe.
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Tips
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| You can also use vinegar or citric acid crystals instead of lemon juice.
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