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EGGLESS MAYONNAISE (SUTM)
This is a modified version of the classic mayonnaise sauce, substituting eggs with condensed milk.
You can make larger quantities of this sauce and refrigerate it.
It says well for upto a week when refrigerated.
Cooking Time : Nil.
Preparation Time : a few mins.
Makes About 1 cup.
Method
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Gradually, mix all the ingredients together using a whisk. Store in a refrigerator.
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Use as required.
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You can also buy ready-made eggless mayonnaise, which has a longer shelf life.
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