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CHOUX PASTRY
Preparation time : 15 mins.
Cooking time : 15 mins.
Method
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| 1. |
Sieve the flour.
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| 2. |
Put the matgarine, water, salt and vanilla essence in a vassel and cook until the butter melts
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| 3. |
Now add the flour, remove from the heat and beat with a wooden spoon until the mixutre forms into a smooth ball leaves the sides of the vessel.
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| 4. |
Cool the mixture.
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| 5. |
Beat in the eggs, one at a time, beating each time vigorously with a wooden spoon.
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Tips
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| This pastry can be used for chocolate eclairs, cheese pakodas, strawberry cream puffs, profiteroles or cream buns etc.
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