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TOMATO SHORBA
A lovely soup from Maharashtra made from tomatoes and coconut with a delicate touch of spices.
Cooking Time : 15 minutes.
Preparation Time : 15 minutes.
Serves 6.
Ingredients
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For the garnish
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Method
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| 1. |
Cut the tomatoes into big pieces. Add 2 teacups of water and put to cook. When cooked, prepare a thick puree by passing through a sieve.
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| 2. |
Add 2 1/2 teacups of water to the grated coconut and blend in a liquidiser. Strain and take out thin coconut milk.
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| 3. |
Add the gram flour to the coconut milk and mix well.
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| 4. |
Heat the ghee and fry the cumin seeds for a few seconds. Add the curry leaves and green chillies and fry again for a few seconds.
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| 5. |
Add the tomato puree, coconut milk mixture, jaggery and salt.
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| 6. |
Cook for a few minutes.
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| 7. |
Sprinkle coriander on top and serve hot.
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