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PANEER AND SPINACH PARATHAS
They look delicious and taste delicious.
They look delicious and taste delicious.
Preparation Time : 20 minutes.
Cooking Time : 15 minutes.
Makes 6 parathas.
For the dough
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To be mixed into a stuffing
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For cooking
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For the dough
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| 1. |
Blend the spinach and lemon juice with 2 tablespoons of water in a liquidiser.
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| 2. |
Sieve the flours with the salt. Add the ghee and mix well.
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| 3. |
Add the spinach mixture. Make a semi-soft dough by adding enough water.
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How to proceed
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| 1. |
Divide the dough into 6 portions.
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| 2. |
Roll out one portion of the dough, put about 2 teaspoons of the stuffing in the centre and seal the edges.
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| 3. |
Roll out again into a thick paratha.
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| 4. |
Cook on a hot tawa (griddle) on both sides using a little ghee until pink spots come on top.
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| 5. |
Repeat for the remaining dough portions and stuffing.
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| 6. |
Serve hot with fresh curds.
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