| 1. |
Sieve the flour. Make a well in the centre.
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| 2. |
Add the yeast, sugar and a little warm water.
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| 3. |
Wait for at least 4 to 5 minutes or until bubbles come on top.
|
| 4. |
Add the butter and salt.
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| 5. |
Make a soft dough by adding some more warm water.
|
| 6. |
Knead for 2 minutes. Leave for 20 minutes and knead again for a while.
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| 7. |
Shape into a loaf and press into a greased loaf tin with your fingers. If you wish to make buns or small loaves, shape accordingly and arrange on a greased baking tin.
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| 8. |
Wait for at least 25 minutes or until double in size.
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| 9. |
Bake in a hot oven at 200 degree C for 10 minutes.
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| 10. |
Then reduce the temperature to 150 degree C and bake further for 15 minutes.
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