Quick Rabdi Video by Tarla Dalal
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Milk is thickened with fresh bread crumbs to give you an instant rabdi. This is not the original recipes but one that's used to make a really creamy rabdi in a jiffy.
Recipe Description for Quick Rabdi
- Remove the crusts of the bread slices and discard. Grind the bread slices in a food processor to make fresh bread crumbs and keep aside.
- Bring the milk to boil in a broad non-stick pan.
- Add the fresh bread crumbs, sugar and condensed milk, mix well and cook on a medium flame for approx. 8 to 10 minutes, while stirring continuously and scrapping the sides of the pan.
- Allow it to cool completely and refrigerate for 2 to 3 hours.
- Serve chilled garnished with cardamom powder.
Nutrient values per serving
| 343 kcal|| 13.3 gm|
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